{"title":"Beef \u0026 Meat","description":"\u003cp\u003eGrass-fed and grass-finished beef, organic chicken, wild venison and bulk cases — from ranches we can name. Pickup or local delivery; fresh and frozen meat never ships.\u003c\/p\u003e","products":[{"product_id":"mindful-meats-organic-ground-beef-8515","title":"Mindful Meats — Organic Ground Beef 85\/15","description":"\u003cp\u003e\u003cstrong\u003eLocal delivery and in-store pickup.\u003c\/strong\u003e This is a fresh, cold item. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout. We keep it cold the whole way. It cannot be shipped.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCertified organic, Non-GMO Project Verified ground beef from retired organic dairy cows. Deeper, beefier flavor than any young-steer ground beef.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMindful Meats ground beef, 85\/15, in one-pound packs, from organic dairy cows on small family farms in Marin and Sonoma County. These animals spent their working lives on organic pasture and would otherwise have gone into the commodity system. Older cattle give beef with more depth and mineral character than the mild ground beef most stores sell.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn the feeding, plainly:\u003c\/strong\u003e roughly 80% of these animals' lifetime diet is pasture and dried grasses. The other 20% is certified organic grain and supplements, fed on the dairy. They are never moved to a finishing lot. So this is organic and pasture-raised, but it is \u003cem\u003enot\u003c\/em\u003e grass-finished, unlike the Engler beef in the same case. Both are good. They are not the same thing, and we would rather you knew which you were buying.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight tacos, burgers, chili and meat sauce where the beef needs to taste like beef\u003c\/li\u003e\n\u003cli\u003eFamilies who want certified organic ground beef at a fair price\u003c\/li\u003e\n\u003cli\u003eAnyone who cares that the animal had a full life on pasture\u003c\/li\u003e\n\u003cli\u003eCooks who have found grass-finished beef too lean for burgers; 85\/15 holds together\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e1 lb pack, 85% lean. Certified organic. Non-GMO Project Verified; Mindful Meats was the first Non-GMO Project Verified beef in the country. No hormones, no antibiotics.\u003c\/p\u003e\n\u003cp\u003eMindful Meats is a Marin County company built to give organic dairy cows a second purpose instead of a commodity auction.\u003c\/p\u003e","brand":"Mindful Meats","offers":[{"title":"1 lb","offer_id":44838620921949,"sku":"MM-GRDBEEF-8515-1LB","price":14.99,"currency_code":"USD","in_stock":true}]},{"product_id":"engler-grass-finished-ribeye-steak","title":"Engler — Grass-Finished Ribeye Steak","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, cold item. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe richest cut Engler raises, finished on grass.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRibeye is where the fat lives, and on a grass-finished animal that fat tastes different: mineral, buttery, clean. Engler breeds and raises for marbling on pasture alone, so you get a steak that eats rich without a day of grain in the animal's life.\u003c\/p\u003e\u003cp\u003eThe fat on grass-finished beef carries more omega-3s, CLA and fat-soluble vitamins than grain-fed, which is the whole reason to buy a ribeye from this ranch rather than any other. No feedlot, no added hormones or antibiotics.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYou want the steakhouse cut and want to know where it came from\u003c\/li\u003e\n\u003cli\u003eYou eat carnivore or keto and want fat from a pasture-raised animal\u003c\/li\u003e\n\u003cli\u003eYou found other grass-fed steaks too lean and want one with real marbling\u003c\/li\u003e\n\u003cli\u003eYou are cooking for an occasion\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSalt it the night before and leave it uncovered in the fridge. Reverse sear: low oven until ten degrees under, then a hard sear in tallow. Rest ten minutes before slicing. Sold per steak, one cut per pack.\u003c\/p\u003e\u003cp\u003eFrom Michael and Mary Engler's fourth-generation family ranch in Sonora, an hour up the hill from Modesto, raised on regenerative pasture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLocal delivery \u0026amp; pickup only — never shipped.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Engler Grass Fed","offers":[{"title":"Per steak","offer_id":44875531976797,"sku":"EN-BEEF-RIBEYE","price":33.0,"currency_code":"USD","in_stock":false}]},{"product_id":"aged-medallions-1-3-5-pieces","title":"Aged Medallions (1 lb; 3-5 pieces)","description":"\u003cp\u003e\u003cstrong\u003eAged 14 days, wild-harvested on Maui. The tender, versatile cut from the rear leg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAxis deer were introduced to Maui in 1959 and now number in the tens of thousands with no natural predators, stripping native forest and farmland. Maui Nui harvests them at night in the field, one calm animal at a time, and processes on a mobile USDA-inspected unit within the hour. No feedlot, no antibiotics, no transport stress. The deer eat wild plants on volcanic soil, and the meat is lean, mineral-rich and dense in B vitamins and iron.\u003c\/p\u003e\u003cp\u003eMedallions come from the rear leg and are naturally tender, then aged two weeks for flavor. Sear them like a small steak, or braise them; leg muscle has enough structure not to dry out. Rich, clean flavor with nothing gamey about it.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou want red meat with more protein and less fat than beef; 21 g protein per 107 calories\u003c\/li\u003e\n\u003cli\u003eA weeknight steak dinner in a cast-iron pan in ten minutes\u003c\/li\u003e\n\u003cli\u003eAnyone eating for iron and B12 who is bored of liver\u003c\/li\u003e\n\u003cli\u003eHunters who know venison and want it without the drive\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e1 lb pack, 3 to 5 pieces, serves 2 to 3. Per 3.5 oz: 107 calories, 21 g protein, 1.4 g fat. Rich in niacin, B12, choline, selenium, zinc and heme iron. Pat dry, salt, sear hot and fast, rest, slice.\u003c\/p\u003e\n\u003cp\u003eMaui Nui Venison is a Maui company working to bring the island's Axis deer population back into balance, one animal at a time. Sold frozen. Pickup or local delivery within 5 miles; we do not ship meat.\u003c\/p\u003e","brand":"Maui Nui Venison","offers":[{"title":"Default Title","offer_id":44880938205277,"sku":"20100A","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/1cccf1f8dba43d5e95386ce479583bfd496172f8aa5f0fdae3b73bdf57310f01.jpg?v=1786292981"},{"product_id":"ground-99-lean-1","title":"Ground 99% Lean (1 lb)","description":"\u003cp\u003e\u003cstrong\u003e99% lean ground venison, hand-trimmed from whole muscle cuts. Wild-harvested on Maui.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAxis deer were introduced to Maui in 1959 and now number in the tens of thousands with no natural predators, stripping native forest and farmland. Maui Nui harvests them at night in the field, one calm animal at a time, and processes on a mobile USDA-inspected unit within the hour. No feedlot, no antibiotics, no transport stress. The deer eat wild plants on volcanic soil, and the meat is lean, mineral-rich and dense in B vitamins and iron.\u003c\/p\u003e\u003cp\u003eThis ground is trimmed from muscle, not scraps, and it is 99% lean. It makes a very good smash burger, tacos, meatballs, chili or Bolognese. Because there is so little fat, cook it a shade less than beef and add a little olive oil or butter to the pan.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAnyone counting protein; 21 g per 107 calories\u003c\/li\u003e\n\u003cli\u003eSwapping ground beef in family recipes without anyone noticing\u003c\/li\u003e\n\u003cli\u003eLow-fat, high-iron eating on doctor's advice\u003c\/li\u003e\n\u003cli\u003eMeal prep that does not get boring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e1 lb pack, serves 2 to 4. Per 3.5 oz: 107 calories, 21 g protein, 1.4 g fat. Rich in B vitamins, zinc and heme iron.\u003c\/p\u003e\n\u003cp\u003eMaui Nui Venison is a Maui company working to bring the island's Axis deer population back into balance, one animal at a time. Sold frozen. Pickup or local delivery within 5 miles; we do not ship meat.\u003c\/p\u003e","brand":"Maui Nui Venison","offers":[{"title":"Default Title","offer_id":44880938238045,"sku":"20300","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/08d7ca78d89cb7d5e7a025ee3094d9fbfb3cda31ddc8048f3f32ea54f9475cd3.jpg?v=1786292983"},{"product_id":"ground-blend-with-10-liver-heart-1","title":"Ground Blend with 10% Liver \u0026 Heart (1 lb)","description":"\u003cp\u003e\u003cstrong\u003eGround venison with 5% liver and 5% heart folded in. Organ nutrition without eating organs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAxis deer were introduced to Maui in 1959 and now number in the tens of thousands with no natural predators, stripping native forest and farmland. Maui Nui harvests them at night in the field, one calm animal at a time, and processes on a mobile USDA-inspected unit within the hour. No feedlot, no antibiotics, no transport stress. The deer eat wild plants on volcanic soil, and the meat is lean, mineral-rich and dense in B vitamins and iron.\u003c\/p\u003e\u003cp\u003eThis blend is 90% hand-trimmed ground venison, 5% liver and 5% heart. At that ratio you cannot taste the organ, but it is there: one 3.5 oz serving carries more than twice your daily B12 and most of your vitamin A and copper. Use it exactly like the plain ground: burgers, tacos, chili, meatballs.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou know you should eat liver and cannot bring yourself to do it\u003c\/li\u003e\n\u003cli\u003eFeeding kids or a picky spouse organ meat without the argument\u003c\/li\u003e\n\u003cli\u003eLow-iron, low-energy stretches when nutrient density matters\u003c\/li\u003e\n\u003cli\u003eAncestral or nose-to-tail eaters who want the convenience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e1 lb pack, serves 2 to 4. Per 3.5 oz: 106 calories, 21 g protein, 1.6 g fat. Vitamin B12 266% DV, vitamin A 91% DV, copper 115% DV. Still 99% lean; add a little fat to the pan.\u003c\/p\u003e\n\u003cp\u003eMaui Nui Venison is a Maui company working to bring the island's Axis deer population back into balance, one animal at a time. Sold frozen. Pickup or local delivery within 5 miles; we do not ship meat.\u003c\/p\u003e","brand":"Maui Nui Venison","offers":[{"title":"Default Title","offer_id":44880938270813,"sku":"20340","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/a7ed3eca72fe39b53b48f8e83e4691f7a1a32e1e09d95b289c7261d37f7eeb79.jpg?v=1786292986"},{"product_id":"engler-bbq-short-rib-2-lb-pack","title":"Engler — BBQ Short Rib (2 lb pack)","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, cold item. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFall-off-the-bone beef for a slow Sunday.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA 2 lb pack of grass-finished short rib from Engler's cattle. Short rib is a working cut with plenty of collagen and fat between the bone and the meat, which is exactly why it turns silky after a few hours of low heat or a long smoke.\u003c\/p\u003e\u003cp\u003eAll that connective tissue becomes gelatin as it cooks, the same nourishing stuff in bone broth. The fat is from a grass-fed, grass-finished animal, so it carries more omega-3s and CLA than feedlot beef. No grain, no feedlot, no added hormones or antibiotics.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYou have a smoker or a Dutch oven and a free afternoon\u003c\/li\u003e\n\u003cli\u003eYou want gelatin-rich meals for joints, gut and skin\u003c\/li\u003e\n\u003cli\u003eYou make Korean-style galbi, braised ribs or birria\u003c\/li\u003e\n\u003cli\u003eYou want a cut that feeds a table without a steak price per person\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSeason generously and braise at low heat for three to four hours, or smoke low and slow until a probe slides in with no resistance. 2 lb pack, bone-in.\u003c\/p\u003e\u003cp\u003eFrom Michael and Mary Engler's fourth-generation family ranch in Sonora, in the Sierra foothills east of Modesto, raised on regenerative pasture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLocal delivery \u0026amp; pickup only — never shipped.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Engler Grass Fed","offers":[{"title":"2 lb pack","offer_id":44906666524765,"sku":"EN-BEEF-SHORTRIB-2LB","price":35.0,"currency_code":"USD","in_stock":true}]},{"product_id":"marin-sun-farms-grass-fed-beef-tri-tip-sold-by-weight-25-lb","title":"Marin Sun Farms — Grass-Fed Beef Tri-Tip — Sold by Weight, $23\/lb","description":"\u003cp\u003e\u003cstrong\u003e100% grass-fed, grass-finished tri-tip, the Central Valley's favorite roast. Sold by weight at $23\/lb.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTri-tip is the Santa Maria cut: lean, beefy, and made for the grill. Grass-finished beef has a deeper flavor and a firmer texture than grain-fed, and it is naturally leaner, so cook it to medium-rare, rest it ten minutes, and slice thin across the grain.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003ePriced by the actual weight of each roast; the variant is sold per 0.1 lb. Born, raised and processed in California. No antibiotics, no hormones. Pickup at 429 McHenry Ave, Modesto, or local delivery within 5 miles. We do not ship meat.\u003c\/p\u003e\n\u003cp\u003eMarin Sun Farms, founded by rancher David Evans in Point Reyes in 1999, raises and sources pasture-raised, grass-fed animals from California family farms and runs the Bay Area's last USDA-inspected slaughterhouse. No antibiotics, no hormones, Animal Welfare Approved.\u003c\/p\u003e","brand":"Marin Sun Farms","offers":[{"title":"per 0.1 lb","offer_id":44911337144413,"sku":"MSF-TRITIP-TENTH","price":2.3,"currency_code":"USD","in_stock":true}]},{"product_id":"stemple-creek-ranch-beef-snack-sticks-4-oz","title":"Stemple Creek Ranch — Beef Snack Sticks (4 oz)","description":"\u003cp\u003e\u003cstrong\u003eA grass-fed beef stick you can keep in the glovebox, with an ingredient list you can read out loud.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSix snack sticks made from Stemple Creek's 100% grass-fed, grass-finished beef, seasoned with sea salt, organic honey powder, organic spices and organic garlic, and cured with cultured celery powder instead of synthetic nitrites. Collagen casing. Shelf stable until opened, so they live in backpacks, lunchboxes and center consoles. Grass-finished beef is naturally higher in omega-3 fats and CLA than grain-fed, and these are mostly protein with none of the fillers or MSG in the gas-station kind.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHikers, hunters and anyone who eats lunch in a truck\u003c\/li\u003e\n\u003cli\u003eKids' lunchboxes, as a protein that isn't a cheese stick\u003c\/li\u003e\n\u003cli\u003eThe 3 p.m. slump, when the alternative is the vending machine\u003c\/li\u003e\n\u003cli\u003eKeto, paleo and carnivore eaters who want a snack that fits\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003e4 oz package, 6 sticks. Ingredients: Stemple Creek Ranch beef, water, seasoning (sea salt, organic honey powder [organic tapioca maltodextrin, organic honey], organic spices, organic garlic), encapsulated citric acid, cultured celery powder, collagen casing. No refrigeration needed until opened.\u003c\/p\u003e\u003cp\u003eFrom Stemple Creek Ranch in Tomales, California, where the Poncia family has raised cattle on the same Marin County pasture for four generations, regeneratively and without grain, hormones or antibiotics.\u003c\/p\u003e","brand":"Stemple Creek Ranch","offers":[{"title":"4 oz","offer_id":44915614941277,"sku":"SCR-BEEF-SNACKSTICK-4OZ","price":8.49,"currency_code":"USD","in_stock":true}]},{"product_id":"stemple-creek-ranch-salt-pepper-beef-jerky-3-oz","title":"Stemple Creek Ranch — Salt \u0026 Pepper Beef Jerky (3 oz)","description":"\u003cp\u003e\u003cstrong\u003eFive ingredients: beef, water, salt, pepper, vinegar. That's the whole label.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSmall-batch jerky made from Stemple Creek's 100% grass-fed, grass-finished beef with nothing but salt, pepper and a little vinegar. No sugar, no soy, no MSG, no preservatives, no smoke flavoring. It tastes like beef because that's what it is. Grass-finished beef is naturally higher in omega-3 fats and CLA than grain-fed, and jerky is one of the most protein-dense snacks you can carry.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAnyone who read the label on regular jerky and put it back\u003c\/li\u003e\n\u003cli\u003eKeto, carnivore and paleo eaters: zero sugar\u003c\/li\u003e\n\u003cli\u003eRoad trips, flights and long days on the job\u003c\/li\u003e\n\u003cli\u003eYou want a savory snack that keeps you full instead of a sweet one that doesn't\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003e3 oz package. Ingredients: beef, water, salt, pepper, vinegar. Gluten-free, sugar-free. Shelf stable until opened.\u003c\/p\u003e\u003cp\u003eFrom Stemple Creek Ranch in Tomales, California, where the Poncia family has raised cattle on the same Marin County pasture for four generations, regeneratively and without grain, hormones or antibiotics.\u003c\/p\u003e","brand":"Stemple Creek Ranch","offers":[{"title":"3 oz","offer_id":44915614974045,"sku":"SCR-BEEF-JERKY-SALTPEPPER-3OZ","price":13.99,"currency_code":"USD","in_stock":true}]},{"product_id":"stemple-creek-ranch-sweet-spicy-beef-jerky-3-oz","title":"Stemple Creek Ranch — Sweet \u0026 Spicy Beef Jerky (3 oz)","description":"\u003cp\u003e\u003cstrong\u003eWet-style grass-fed jerky with a little brown sugar and a little heat, and 42 grams of protein in the bag.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe softer, chewier style of jerky, made from Stemple Creek's 100% grass-fed, grass-finished beef. Brown sugar for the sweet, spices for the heat, onion and garlic for depth, cured with cultured celery powder rather than synthetic nitrites. The sugar is real and it's the second ingredient, so this is the treat of the two jerkies; the Salt \u0026amp; Pepper is the strict one. Grass-finished beef is naturally higher in omega-3 fats and CLA than grain-fed.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYou like jerky with some flavor and don't want the mystery ingredients that usually come with it\u003c\/li\u003e\n\u003cli\u003ePost-workout protein that doesn't need a shaker bottle\u003c\/li\u003e\n\u003cli\u003eKids and teenagers, who will eat this one\u003c\/li\u003e\n\u003cli\u003eCamping, fishing and long drives\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003e3 oz package, 42 g protein. Ingredients: beef, water, brown sugar, 2% or less of salt, spices, granulated onion, granulated garlic, celery powder (sea salt, cultured celery powder). Shelf stable until opened.\u003c\/p\u003e\u003cp\u003eFrom Stemple Creek Ranch in Tomales, California, where the Poncia family has raised cattle on the same Marin County pasture for four generations, regeneratively and without grain, hormones or antibiotics.\u003c\/p\u003e","brand":"Stemple Creek Ranch","offers":[{"title":"3 oz","offer_id":44915615170653,"sku":"SCR-BEEF-JERKY-SWEETSPICY-3OZ","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/SweetandSpicyJerky.jpg?v=1789612504"},{"product_id":"stemple-creek-ranch-beef-hot-dogs-8-oz","title":"Stemple Creek Ranch — Beef Hot Dogs (8 oz)","description":"\u003cp\u003e\u003cstrong\u003eA hot dog made from grass-fed beef and nine ingredients, all of them food.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe classic mild, bun-sized American hot dog, made from Stemple Creek's 100% grass-fed, grass-finished beef with sea salt, organic cane sugar, organic spices, organic mustard seed powder, organic paprika and cultured celery powder. No added nitrates or nitrites, no fillers, no corn syrup, no mechanically separated anything. Fully cooked and gluten-free. Grass-finished beef is naturally higher in omega-3 fats and CLA than grain-fed.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eParents who want to say yes to hot dogs without reading a paragraph of additives\u003c\/li\u003e\n\u003cli\u003eBackyard grilling with people who care what's in it\u003c\/li\u003e\n\u003cli\u003eKids who will eat a hot dog and not much else\u003c\/li\u003e\n\u003cli\u003eA quick weeknight dinner with sauerkraut and mustard\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003e8 oz package, 4 hot dogs. Ingredients: Stemple Creek Ranch beef, water, sea salt, organic cane sugar, organic spices, organic mustard seed powder, organic paprika, cultured celery powder. Grill (their preference), pan-fry or boil. Sold frozen; keep frozen or refrigerated.\u003c\/p\u003e\u003cp\u003eFrom Stemple Creek Ranch in Tomales, California, where the Poncia family has raised cattle on the same Marin County pasture for four generations, regeneratively and without grain, hormones or antibiotics.\u003c\/p\u003e","brand":"Stemple Creek Ranch","offers":[{"title":"8 oz","offer_id":44915615203421,"sku":"SCR-BEEF-HOTDOG-8OZ","price":7.99,"currency_code":"USD","in_stock":true}]},{"product_id":"stemple-creek-ranch-grass-fed-ground-beef-80-20-1-lb","title":"Stemple Creek Ranch — Grass-Fed Ground Beef 80\/20 (1 lb)","description":"\u003cp\u003e\u003cstrong\u003eThe everyday ground beef: 100% grass-fed, grass-finished, 80\/20, from a fourth-generation Marin County ranch.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGround beef is where most families eat most of their beef, so it's the best place to upgrade. Stemple Creek's cattle eat grass and only grass from birth to harvest, rotating through pasture and never seeing a feedlot. Grass-finished beef is naturally higher in omega-3 fats, CLA and beta-carotene than grain-fed, and the fat tastes cleaner. The 80\/20 blend has enough fat for juicy burgers and meatballs and to carry flavor in chili and taco meat.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWeeknight cooks: tacos, burgers, chili, spaghetti sauce\u003c\/li\u003e\n\u003cli\u003eFamilies switching from supermarket beef to something they can trace to a ranch\u003c\/li\u003e\n\u003cli\u003eAnyone eating paleo, keto or ancestral who wants the fat from grass\u003c\/li\u003e\n\u003cli\u003eMeal preppers who cook a few pounds on Sunday\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003e1 lb brick, 80% lean \/ 20% fat. Sold frozen; thaw in the fridge overnight. No hormones, no antibiotics, no grain.\u003c\/p\u003e\u003cp\u003eFrom Stemple Creek Ranch in Tomales, California, where Loren and Lisa Poncia raise cattle on pasture the family has worked for four generations, regeneratively and mostly certified organic.\u003c\/p\u003e","brand":"Stemple Creek Ranch","offers":[{"title":"1 lb","offer_id":44915615236189,"sku":"SCR-BEEF-GRND8020-1LB","price":10.99,"currency_code":"USD","in_stock":true}]},{"product_id":"stemple-creek-ranch-grass-fed-beef-patties-1-3-lb-1-lb-pack","title":"Stemple Creek Ranch — Grass-Fed Beef Patties — 1\/3 lb (1 lb pack)","description":"\u003cp\u003e\u003cstrong\u003eThree grass-fed patties, already formed, so burger night takes ten minutes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStemple Creek's 100% grass-fed, grass-finished ground beef pressed into three 1\/3 lb patties. Same cattle as the ground beef: pasture-raised from birth to harvest, never a feedlot, no grain, no hormones, no antibiotics. Grass-finished beef is naturally higher in omega-3 fats and CLA than grain-fed. The patties are sized for a normal bun and thick enough to get a crust on the outside while staying pink inside.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWeeknight burgers without the hand-forming\u003c\/li\u003e\n\u003cli\u003eGrilling for a crowd: buy a few packs and you're done\u003c\/li\u003e\n\u003cli\u003eKids' dinners; one patty is a real portion\u003c\/li\u003e\n\u003cli\u003eAnyone who wants restaurant-quality beef at home without a restaurant bill\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003e1 lb pack, three 1\/3 lb patties. Sold frozen; thaw in the fridge, or cook from frozen over lower heat. Grass-fed beef is leaner and cooks faster than grain-fed: pull it a minute early.\u003c\/p\u003e\u003cp\u003eFrom Stemple Creek Ranch in Tomales, California, where the Poncia family has raised cattle on the same Marin County pasture for four generations, regeneratively and mostly certified organic.\u003c\/p\u003e","brand":"Stemple Creek Ranch","offers":[{"title":"1 lb pack (3 patties)","offer_id":44915615268957,"sku":"SCR-BEEF-PATTIES-3CT","price":13.99,"currency_code":"USD","in_stock":true}]},{"product_id":"stemple-creek-ranch-grass-fed-ground-lamb-80-20-1-lb","title":"Stemple Creek Ranch — Grass-Fed Ground Lamb 80\/20 (1 lb)","description":"\u003cp\u003e\u003cstrong\u003eGrass-fed, grass-finished ground lamb from Marin County pasture, for the nights you're tired of beef.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLamb is the other red meat, and pasture-raised lamb is one of the most nutrient-dense you can buy: naturally rich in iron, zinc, B12 and omega-3 fats, with more CLA than grain-fed. Stemple Creek raises their lambs the same way as their cattle, on grass only, rotating through pasture, never a feedlot, no hormones, no antibiotics. The 80\/20 grind has enough fat to stay juicy and carry the herbs and spices lamb loves.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGreek, Middle Eastern and Indian cooking: kofta, kebabs, keema, shepherd's pie\u003c\/li\u003e\n\u003cli\u003eLamb burgers with feta and mint\u003c\/li\u003e\n\u003cli\u003eAnyone rotating proteins to keep an ancestral or whole-foods diet interesting\u003c\/li\u003e\n\u003cli\u003ePeople who find imported lamb too gamey; this is mild and clean\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003e1 lb brick, 80% lean \/ 20% fat. Sold frozen; thaw in the fridge overnight. 100% grass-fed and grass-finished.\u003c\/p\u003e\u003cp\u003eFrom Stemple Creek Ranch in Tomales, California, where the Poncia family has raised cattle and sheep on the same Marin County pasture for four generations, regeneratively and mostly certified organic.\u003c\/p\u003e","brand":"Stemple Creek Ranch","offers":[{"title":"1 lb","offer_id":44915615301725,"sku":"SCR-LAMB-GRND8020-1LB","price":13.0,"currency_code":"USD","in_stock":true}]},{"product_id":"stemple-creek-ranch-pasture-raised-ground-pork-1-lb","title":"Stemple Creek Ranch — Pasture-Raised Ground Pork (1 lb)","description":"\u003cp\u003e\u003cstrong\u003ePasture-raised ground pork, 80\/20, from a ranch that raises pigs the way it raises cattle: outside.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMost supermarket pork comes from confinement barns. Stemple Creek's pigs are a Duroc, Yorkshire and Landrace cross raised on pasture, California Prop 12 compliant, with no hormones and no antibiotics. Pork raised outdoors, moving around and rooting in real ground, has more flavor and a better fat than the pale stuff in the case. Ground at 80\/20 so it stays juicy in sausage patties, meatballs and dumplings. Pork is naturally rich in thiamine (B1), selenium and B12.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHomemade breakfast sausage: add sage, salt, pepper and maple\u003c\/li\u003e\n\u003cli\u003eMeatballs and meatloaf, mixed half and half with the ground beef\u003c\/li\u003e\n\u003cli\u003eAsian cooking: dumplings, lettuce wraps, dan dan noodles, mapo tofu\u003c\/li\u003e\n\u003cli\u003eAnyone who avoids pork on principle and would reconsider for pasture-raised\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003e1 lb package, 80% lean \/ 20% fat. Sold frozen; thaw in the fridge overnight. Cook to 145°F with a short rest.\u003c\/p\u003e\u003cp\u003eFrom Stemple Creek Ranch in Tomales, California, a fourth-generation family ranch run regeneratively by Loren and Lisa Poncia.\u003c\/p\u003e","brand":"Stemple Creek Ranch","offers":[{"title":"1 lb","offer_id":44915615334493,"sku":"SCR-PORK-GROUND-1LB","price":12.49,"currency_code":"USD","in_stock":true}]},{"product_id":"marin-sun-farms-grass-fed-beef","title":"Marin Sun Farms — Grass-Fed Beef","description":"\u003cp\u003e\u003cstrong\u003e100% grass-fed, grass-finished beef from California pasture, cut by the ranch's own butchers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrass-finished means the animal ate grass its whole life and was never sent to a feedlot for grain. The beef is leaner, deeper in flavor and higher in omega-3 fatty acids than grain-finished beef, and it cooks a little faster, so pull steaks a few degrees early. No antibiotics, no hormones. Dry-aged, cut and vacuum-sealed.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou are trying to buy beef only from animals raised on pasture\u003c\/li\u003e\n\u003cli\u003eSteak night without feedlot beef\u003c\/li\u003e\n\u003cli\u003eBraising and slow-cooker cooks; grass-fed roasts and stew beef have real flavor\u003c\/li\u003e\n\u003cli\u003eAnyone eating for omega-3s and CLA who wants them from food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCuts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRibeye Steak\u003c\/strong\u003e, 12 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNew York Steak\u003c\/strong\u003e, 12 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop Sirloin Steak\u003c\/strong\u003e, 12 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilet Mignon\u003c\/strong\u003e, 6 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGround Beef 80\/20\u003c\/strong\u003e, 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStew Beef\u003c\/strong\u003e, 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot Roast\u003c\/strong\u003e, 2.5 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven Roast\u003c\/strong\u003e, 2.5 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSold frozen. Pickup at 429 McHenry Ave, Modesto, or local delivery within 5 miles. We do not ship meat. Marin Sun Farms, founded by rancher David Evans in Point Reyes in 1999, raises and sources pasture-raised, grass-fed animals from California family farms and runs the Bay Area's last USDA-inspected slaughterhouse. No antibiotics, no hormones, Animal Welfare Approved.\u003c\/p\u003e","brand":"Marin Sun Farms","offers":[{"title":"Ribeye Steak · 12 oz","offer_id":44959174099037,"sku":"MSF-RIBEYE-12OZ","price":25.0,"currency_code":"USD","in_stock":true},{"title":"New York Steak · 12 oz","offer_id":44959174131805,"sku":"MSF-NY-12OZ","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Top Sirloin Steak · 12 oz","offer_id":44959174164573,"sku":"MSF-SIRLOIN-12OZ","price":14.0,"currency_code":"USD","in_stock":true},{"title":"Filet Mignon · 6 oz","offer_id":44959174197341,"sku":"MSF-FILET-6OZ","price":16.0,"currency_code":"USD","in_stock":true},{"title":"Ground Beef 80\/20 · 1 lb","offer_id":44959174230109,"sku":"MSF-GRDBEEF-8020-1LB","price":11.0,"currency_code":"USD","in_stock":true},{"title":"Stew Beef · 1 lb","offer_id":44959174262877,"sku":"MSF-STEW-1LB","price":14.0,"currency_code":"USD","in_stock":true},{"title":"Pot Roast · 2.5 lb","offer_id":44978220957789,"sku":"MSF-POTROAST-25LB","price":28.0,"currency_code":"USD","in_stock":true},{"title":"Oven Roast · 2.5 lb","offer_id":44978220990557,"sku":"MSF-OVENROAST-25LB","price":35.0,"currency_code":"USD","in_stock":true},{"title":"Beef Liver · 2 lb","offer_id":67864318083165,"sku":"MSF-LIVER-2LB","price":18.0,"currency_code":"USD","in_stock":true}]},{"product_id":"marin-sun-farms-grass-fed-beef-brisket-sold-by-weight-12-99-lb","title":"Marin Sun Farms — Grass-Fed Beef Brisket — Sold by Weight, $12.99\/lb","description":"\u003cp\u003e\u003cstrong\u003e100% grass-fed, grass-finished beef brisket. Sold by weight at $12.99\/lb.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrisket wants time: low and slow in the smoker, the oven or the slow cooker until the connective tissue melts. Grass-finished brisket is leaner than feedlot brisket, so keep the fat cap on and do not rush it.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003ePriced by the actual weight of each piece; the variant is sold per 0.1 lb. Raised on California pasture, no antibiotics, no hormones. Pickup at 429 McHenry Ave, Modesto, or local delivery within 5 miles. We do not ship meat.\u003c\/p\u003e\n\u003cp\u003eMarin Sun Farms, founded by rancher David Evans in Point Reyes in 1999, raises and sources pasture-raised, grass-fed animals from California family farms and runs the Bay Area's last USDA-inspected slaughterhouse. No antibiotics, no hormones, Animal Welfare Approved.\u003c\/p\u003e","brand":"Marin Sun Farms","offers":[{"title":"per 0.1 lb","offer_id":44959174459485,"sku":"MSF-BRISKET-TENTH","price":1.3,"currency_code":"USD","in_stock":true}]},{"product_id":"stemple-creek-ranch-primal-blend-1-lb","title":"Stemple Creek Ranch — Primal Blend — Ground Beef, Liver \u0026 Heart (1 lb)","description":"\u003cp\u003e\u003cstrong\u003eGround beef blended with liver and heart: organ nutrition in a form you'll actually cook.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLiver and heart are the most nutrient-dense foods on the ranch, and almost nobody eats them because of the taste. Primal Blend solves that by grinding them into 100% grass-fed, grass-finished ground beef at a ratio where the organ disappears into the sauce. Beef liver brings vitamin A, B12, copper, iron and folate; beef heart brings CoQ10, B vitamins and iron. The blend is 80\/20 and cooks exactly like ground beef. This is the ancestral way of eating the whole animal, made easy.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYou know you should eat liver and you never will on its own\u003c\/li\u003e\n\u003cli\u003eLow energy or low iron, especially women and athletes\u003c\/li\u003e\n\u003cli\u003eParents trying to get organ nutrition into kids without a fight\u003c\/li\u003e\n\u003cli\u003eCarnivore, paleo and ancestral eaters tired of desiccated organ capsules\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSwap it one-for-one anywhere you'd use ground beef. Best in meatballs, burgers, chili, taco meat and Bolognese, where the sauce and spices carry it. Start with a half-and-half mix with regular ground beef if you're nervous; most people can't tell. 1 lb brick, sold frozen. Nutrition information is for general reference only.\u003c\/p\u003e\u003cp\u003eFrom Stemple Creek Ranch in Tomales, California, where the Poncia family has raised cattle on the same Marin County pasture for four generations, regeneratively, mostly certified organic, never grain, never feedlot.\u003c\/p\u003e","brand":"Stemple Creek Ranch","offers":[{"title":"1 lb","offer_id":44961393442909,"sku":"SCR-PRIMALBLEND-1LB","price":14.99,"currency_code":"USD","in_stock":true}]},{"product_id":"stemple-creek-ranch-grass-fed-ground-beef-90-10-1-lb","title":"Stemple Creek Ranch — Grass-Fed Ground Beef 90\/10 (1 lb)","description":"\u003cp\u003e\u003cstrong\u003eThe lean grind: 90\/10 grass-fed, grass-finished beef for sauces, bowls and anyone watching fat.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSame cattle as the 80\/20, ground leaner. Stemple Creek's beef is 100% grass-fed and grass-finished, pasture-raised from birth to harvest, never a feedlot, no grain, no hormones, no antibiotics. Grass-finished beef is naturally higher in omega-3 fats, CLA and beta-carotene than grain-fed, and at 90\/10 you get the protein with less rendered fat in the pan. Reach for this one when the recipe already has fat in it (olive oil, cheese, cream) or when you're draining it anyway.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTaco meat, Bolognese and chili, where you'd drain the fat regardless\u003c\/li\u003e\n\u003cli\u003eMeal-prep bowls and macro counters who want the protein without the grease\u003c\/li\u003e\n\u003cli\u003eDoctors' orders on saturated fat, but you still want real beef\u003c\/li\u003e\n\u003cli\u003eStuffed peppers, lettuce wraps and anything where extra fat pools\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003e1 lb brick, 90% lean \/ 10% fat. Sold frozen; thaw in the fridge overnight. Lean grass-fed beef cooks fast and dries out if pushed: medium heat, don't overwork it.\u003c\/p\u003e\u003cp\u003eFrom Stemple Creek Ranch in Tomales, California, where Loren and Lisa Poncia raise cattle on pasture the family has worked for four generations, regeneratively and mostly certified organic.\u003c\/p\u003e","brand":"Stemple Creek Ranch","offers":[{"title":"1 lb","offer_id":44961393475677,"sku":"SCR-GRDBEEF-9010-1LB","price":14.0,"currency_code":"USD","in_stock":true}]},{"product_id":"marin-sun-farms-grass-fed-skirt-steak-sold-by-weight-23-lb","title":"Marin Sun Farms — Grass-Fed Skirt Steak — Sold by Weight, $23\/lb","description":"\u003cp\u003e\u003cstrong\u003e100% grass-fed skirt steak, inside or outside. The cut for carne asada and fajitas. Sold by weight at $23\/lb.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSkirt steak is thin, loose-grained and full of flavor. Marinate it, grill it hot for two or three minutes a side, and slice it thin across the grain. Outside skirt is the thicker, more tender of the two; inside skirt is a little leaner and takes a marinade well.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutside skirt\u003c\/strong\u003e, sold per 0.1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInside skirt\u003c\/strong\u003e, sold per 0.1 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePriced by the actual weight of each piece. Grass-fed and grass-finished on California pasture, no antibiotics, no hormones. Pickup at 429 McHenry Ave, Modesto, or local delivery within 5 miles. We do not ship meat.\u003c\/p\u003e\n\u003cp\u003eMarin Sun Farms, founded by rancher David Evans in Point Reyes in 1999, raises and sources pasture-raised, grass-fed animals from California family farms and runs the Bay Area's last USDA-inspected slaughterhouse. No antibiotics, no hormones, Animal Welfare Approved.\u003c\/p\u003e","brand":"Marin Sun Farms","offers":[{"title":"Outside · per 0.1 lb","offer_id":44978221023325,"sku":"MSF-SKIRT-OUT-TENTH","price":2.3,"currency_code":"USD","in_stock":true},{"title":"Inside · per 0.1 lb","offer_id":44978221056093,"sku":"MSF-SKIRT-IN-TENTH","price":2.3,"currency_code":"USD","in_stock":true}]},{"product_id":"stemple-creek-ranch-grass-fed-beef-tallow-16-oz","title":"Stemple Creek Ranch — Grass-Fed Beef Tallow (16 oz)","description":"\u003cp\u003e\u003cstrong\u003eGrass-fed beef tallow: the frying fat our great-grandparents used, from a ranch you can name.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTallow is rendered beef fat, and before seed oils took over it was what most of America fried in. Stemple Creek renders theirs from the suet (the firm fat around the kidneys and loins) of their 100% grass-fed, grass-finished cattle. Solid and creamy white at room temperature, melting to a clear golden fat when it warms. It's mostly saturated and monounsaturated fat, stable at high heat, and grass-fed tallow carries fat-soluble vitamins and CLA that grain-fed doesn't. Smoke point around 400°F. One ingredient. Nothing hydrogenated, no seed oils, no additives.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYou've cut seed oils and need something to fry, roast and sear in\u003c\/li\u003e\n\u003cli\u003eRoast potatoes and french fries; potatoes cooked in tallow are a different food\u003c\/li\u003e\n\u003cli\u003eCast-iron cooks: it seasons the pan as it goes\u003c\/li\u003e\n\u003cli\u003eCarnivore, keto and ancestral eaters\u003c\/li\u003e\n\u003cli\u003eDIY skincare: tallow balm starts with a jar like this\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003e16 oz tub. Shelf stable in a cool cupboard; refrigerate after opening for the longest life. Use like butter or oil, a spoonful at a time.\u003c\/p\u003e\u003cp\u003eFrom Stemple Creek Ranch in Tomales, California, where the Poncia family has raised cattle on the same Marin County pasture for four generations, regeneratively and without grain, hormones or antibiotics.\u003c\/p\u003e","brand":"Stemple Creek Ranch","offers":[{"title":"16 oz tub","offer_id":45026790899805,"sku":"SCR-TALLOW-16OZ","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/Stemple_Beef_Tallow_Tub.jpg?v=1788921053"},{"product_id":"maui-nui-venison-organ-blend-supplement-120-capsules","title":"Maui Nui Venison — Organ Blend Supplement (120 Capsules)","description":"\u003cp\u003e\u003cstrong\u003eLiver, heart and kidney from wild Maui Axis deer, in capsules. All the organ nutrition, none of the cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAxis deer were introduced to Maui in 1959 and now number in the tens of thousands with no natural predators, stripping native forest and farmland. Maui Nui harvests them at night in the field, one calm animal at a time, and processes on a mobile USDA-inspected unit within the hour. No feedlot, no antibiotics, no transport stress. The deer eat wild plants on volcanic soil, and the meat is lean, mineral-rich and dense in B vitamins and iron.\u003c\/p\u003e\u003cp\u003eOrgan meats are the most nutrient-dense foods there are, and most of us never eat them. These capsules hold nothing but freeze-dried liver, heart and kidney from wild-harvested Axis deer in a gelatin capsule. Liver is a whole-food source of vitamin A, B12, iron and copper; heart is one of the richest natural sources of CoQ10; kidney brings selenium and more B vitamins. Because it is food rather than an isolate, the nutrients come with their cofactors.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou want organ nutrition and will not eat liver\u003c\/li\u003e\n\u003cli\u003eLow energy, low iron, or a diet that is light on red meat\u003c\/li\u003e\n\u003cli\u003eAthletes and anyone training hard who wants whole-food B vitamins\u003c\/li\u003e\n\u003cli\u003eAncestral or carnivore eaters who travel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e120 capsules. \u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% wild-harvested venison liver, heart and kidney, gelatin capsule. USDA inspected. No hormones, no antibiotics, no feedlot. Follow the serving on the label. Consult your doctor if pregnant or on medication.\u003c\/p\u003e\n\u003cp\u003eFrom Maui Nui Venison, a Maui company working to bring the island's invasive Axis deer back into balance.\u003c\/p\u003e","brand":"Maui Nui Venison","offers":[{"title":"120 capsules","offer_id":45064659927133,"sku":"40630","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/Maui_Nui_Organ_Blend_Supplement.jpg?v=1789607220"},{"product_id":"maui-nui-venison-aged-striploin-steak-12-15-oz","title":"Maui Nui Venison — Aged Striploin Steak (12–15 oz)","description":"\u003cp\u003e\u003cstrong\u003eAged 14 days. A lean, tight-grained steak with rich, focused flavor and nothing gamey about it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAxis deer were introduced to Maui in 1959 and now number in the tens of thousands with no natural predators, stripping native forest and farmland. Maui Nui harvests them at night in the field, one calm animal at a time, and processes on a mobile USDA-inspected unit within the hour. No feedlot, no antibiotics, no transport stress. The deer eat wild plants on volcanic soil, and the meat is lean, mineral-rich and dense in B vitamins and iron.\u003c\/p\u003e\u003cp\u003eThe striploin is the New York strip of the deer. Aged two weeks, it eats like a very good lean beef steak with a deeper, cleaner flavor. Cook it hot and fast, rest it, and slice across the grain. It makes an exceptional steak sandwich.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteak night for two with a fraction of the fat of ribeye\u003c\/li\u003e\n\u003cli\u003eAnyone eating for protein and iron who wants something special\u003c\/li\u003e\n\u003cli\u003eHunters and venison lovers who want it aged properly\u003c\/li\u003e\n\u003cli\u003eCooks who like a challenge: it rewards a good sear and a real rest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e12 to 15 oz, 1 to 2 pieces, serves 1 to 2. 21 g protein per 107 calories. Dense in B vitamins, iron and omega-3 fatty acids. Serve rare to medium-rare; lean meat dries out past that.\u003c\/p\u003e\n\u003cp\u003eMaui Nui Venison is a Maui company working to bring the island's Axis deer population back into balance, one animal at a time. Sold frozen. Pickup or local delivery within 5 miles; we do not ship meat.\u003c\/p\u003e","brand":"Maui Nui Venison","offers":[{"title":"12–15 oz","offer_id":45064659959901,"sku":"20950A","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/Maui_Nui_Venison_Striploin.jpg?v=1789607220"},{"product_id":"maui-nui-venison-aged-tenderloin-steak-10-13-oz","title":"Maui Nui Venison — Aged Tenderloin Steak (10–13 oz)","description":"\u003cp\u003e\u003cstrong\u003eAged 14 days. Fine-grained and about as tender as a steak gets.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAxis deer were introduced to Maui in 1959 and now number in the tens of thousands with no natural predators, stripping native forest and farmland. Maui Nui harvests them at night in the field, one calm animal at a time, and processes on a mobile USDA-inspected unit within the hour. No feedlot, no antibiotics, no transport stress. The deer eat wild plants on volcanic soil, and the meat is lean, mineral-rich and dense in B vitamins and iron.\u003c\/p\u003e\u003cp\u003eTenderloin is the most tender cut on any animal, and on a wild Axis deer it is also one of the most flavorful. Two weeks of aging deepens it further. Sear it hot and fast, finish over indirect heat, rest it, and serve it rare.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA special dinner: anniversary, birthday, a guest you want to impress\u003c\/li\u003e\n\u003cli\u003eAnyone who loves filet mignon and wants a leaner, more flavorful version\u003c\/li\u003e\n\u003cli\u003eEating for protein and iron without the fat\u003c\/li\u003e\n\u003cli\u003eA first venison for someone who thinks they do not like venison\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e10 to 13 oz, 1 to 3 pieces, serves 1 to 2. 21 g protein per 107 calories. Dense in B vitamins, iron and omega-3 fatty acids. Do not cook past medium-rare.\u003c\/p\u003e\n\u003cp\u003eMaui Nui Venison is a Maui company working to bring the island's Axis deer population back into balance, one animal at a time. Sold frozen. Pickup or local delivery within 5 miles; we do not ship meat.\u003c\/p\u003e","brand":"Maui Nui Venison","offers":[{"title":"10–13 oz","offer_id":45064659992669,"sku":"20800A","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/Maui_Nui_Reserve_Tenderloin_Steak.png?v=1789607220"},{"product_id":"maui-nui-venison-spicy-venison-stick-12-pack","title":"Maui Nui Venison — Spicy Venison Stick (Single)","description":"\u003cp\u003e\u003cstrong\u003eWild Hawaiian chili pepper in a wood-smoked venison stick. Fruity first, then a slow, savory heat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaui Nui sticks are made from wild-harvested Axis deer, fermented three days and smoked over real wood, the way a meat stick was made before shortcuts. The deer are invasive on Maui, harvested at night in the field with no stress and no feedlot, and processed on a mobile USDA unit within the hour. No nitrates or nitrites added except those naturally in celery.\u003c\/p\u003e\u003cp\u003eThe Spicy stick is seasoned with Hawaiian \u003cem\u003echila pepa\u003c\/em\u003e, a wild island chili. It starts bright and almost sweet, then builds into a lingering heat that never turns harsh.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA real-food snack for the glovebox, the desk drawer or the trail\u003c\/li\u003e\n\u003cli\u003eAnyone who wants protein without sugar-heavy bars\u003c\/li\u003e\n\u003cli\u003eHot-sauce people who like their snacks with a kick\u003c\/li\u003e\n\u003cli\u003eLow-carb, paleo and whole-food eaters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003eOne stick, 1 oz. 10 g protein, 60 calories, 1 g fat. \u003cstrong\u003eIngredients:\u003c\/strong\u003e wild-harvested Axis deer, brown sugar, sea salt, spices, garlic, cultured celery and cherry powder, lactic acid starter, dye-free collagen casing. Shelf-stable.\u003c\/p\u003e\n\u003cp\u003eFrom Maui Nui Venison, a Maui company working to bring the island's Axis deer back into balance.\u003c\/p\u003e","brand":"Maui Nui Venison","offers":[{"title":"Single Stick · 1 oz","offer_id":45064660025437,"sku":"10030-EA","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/MauiNui_ProductImages_SpicyStick_Closeup.jpg?v=1789607221"},{"product_id":"maui-nui-venison-original-venison-stick-12-pack","title":"Maui Nui Venison — Original Venison Stick (Single)","description":"\u003cp\u003e\u003cstrong\u003eThe first stick Maui Nui ever made. Mild, balanced, a hint of brown sugar, no heat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaui Nui sticks are made from wild-harvested Axis deer, fermented three days and smoked over real wood, the way a meat stick was made before shortcuts. The deer are invasive on Maui, harvested at night in the field with no stress and no feedlot, and processed on a mobile USDA unit within the hour. No nitrates or nitrites added except those naturally in celery.\u003c\/p\u003e\u003cp\u003eThe Original is a straightforward blend of spices with just enough brown sugar to round it out. Mild enough for kids, satisfying enough that most adults grab two.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLunchboxes and after-school snacks with real protein\u003c\/li\u003e\n\u003cli\u003eAnyone who does not want spicy\u003c\/li\u003e\n\u003cli\u003eHiking, hunting, road trips, the gym bag\u003c\/li\u003e\n\u003cli\u003eA first taste of venison for someone who thinks it is gamey; it is not\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003eOne stick, 1 oz. 9 g protein, 60 calories, 2 g sugar. Fermented three days, smoked over real wood. Wild-harvested Axis deer, USDA inspected. Shelf-stable.\u003c\/p\u003e\n\u003cp\u003eFrom Maui Nui Venison, a Maui company working to bring the island's Axis deer back into balance.\u003c\/p\u003e","brand":"Maui Nui Venison","offers":[{"title":"Single Stick · 1 oz","offer_id":45064660058205,"sku":"1032-EA","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/Maui_Nui_Original_Stick.jpg?v=1789607221"},{"product_id":"maui-nui-venison-peppered-10-venison-stick-10-organ-12-pack","title":"Maui Nui Venison — Peppered 10 Venison Stick, 10% Organ (Single)","description":"\u003cp\u003e\u003cstrong\u003eA lightly peppered venison stick with 5% liver and 5% heart in every one. Organ nutrition in a lunchbox.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaui Nui sticks are made from wild-harvested Axis deer, fermented three days and smoked over real wood, the way a meat stick was made before shortcuts. The deer are invasive on Maui, harvested at night in the field with no stress and no feedlot, and processed on a mobile USDA unit within the hour. No nitrates or nitrites added except those naturally in celery.\u003c\/p\u003e\u003cp\u003ePeppered 10 is the same peppery stick people already reach for, with 10% organ meat folded in. You cannot taste it, which is the whole point. Liver and heart bring vitamin A, B vitamins, iron and CoQ10 that plain muscle meat does not.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGetting organ meat into kids, or into yourself, without a fight\u003c\/li\u003e\n\u003cli\u003eSugar-free snacking: 0 g sugar\u003c\/li\u003e\n\u003cli\u003eLow-iron, low-energy stretches\u003c\/li\u003e\n\u003cli\u003eAncestral, carnivore and whole-food eaters on the go\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003eOne stick, 1 oz. 10 g protein, about 55 calories, sugar-free. Concentrated in vitamins A, B2, B6 and B12, iron, fatty acids and amino acids. Fermented three days, smoked over real wood. Wild-harvested Axis deer, USDA inspected. Shelf-stable.\u003c\/p\u003e\n\u003cp\u003eFrom Maui Nui Venison, a Maui company working to bring the island's Axis deer back into balance.\u003c\/p\u003e","brand":"Maui Nui Venison","offers":[{"title":"Single Stick · 1 oz","offer_id":45064660090973,"sku":"1330-EA","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/Maui_Nui_Venison_Peppered10_Stick.jpg?v=1789607221"},{"product_id":"stemple-creek-ranch-grass-fed-beef-fajita-strips-1-lb","title":"Stemple Creek Ranch — Grass-Fed Beef Fajita Strips (1 lb)","description":"\u003cp\u003e\u003cstrong\u003eGrass-fed top round, already cut into strips: marinate, sear, tortillas.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFajita strips cut from the top round of Stemple Creek's 100% grass-fed, grass-finished beef. Top round is lean and full of flavor, which is why it wants a marinade with acid (lime, vinegar) and a very hot, very fast sear. The cutting is done, so a weeknight fajita dinner is a marinade, a hot pan and ten minutes. Grass-finished beef is naturally higher in omega-3 fats and CLA than grain-fed, and cattle are pasture-raised from birth to harvest with no grain, hormones or antibiotics.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFajita night with peppers and onions\u003c\/li\u003e\n\u003cli\u003eStir-fries, rice bowls and steak salads\u003c\/li\u003e\n\u003cli\u003eMeal preppers: cook a pound, eat it three ways\u003c\/li\u003e\n\u003cli\u003eAnyone who wants steak flavor on a ground-beef budget\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eMarinate 2 to 8 hours. Pat dry, then sear in a smoking-hot cast-iron pan in small batches so the strips brown instead of steaming. Grass-fed beef is lean: pull it early and let it rest. 1 to 1.15 lb package, sold frozen.\u003c\/p\u003e\u003cp\u003eFrom Stemple Creek Ranch in Tomales, California, where the Poncia family has raised cattle on the same Marin County pasture for four generations, regeneratively and mostly certified organic.\u003c\/p\u003e","brand":"Stemple Creek Ranch","offers":[{"title":"1 lb","offer_id":45064991965277,"sku":"SCR-BEEF-FAJITA-1LB","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/ethicallyraisedbeeffajitastrip.png?v=1789614812"},{"product_id":"stemple-creek-ranch-grass-fed-cubed-beef-stew-meat-1-lb","title":"Stemple Creek Ranch — Grass-Fed Cubed Beef Stew Meat (1 lb)","description":"\u003cp\u003e\u003cstrong\u003eGrass-fed bottom round, cubed for the slow cooker, from a fourth-generation Marin ranch.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne-inch cubes cut from the leaner bottom round of Stemple Creek's 100% grass-fed, grass-finished beef. This is a working muscle, full of collagen, which is exactly what you want for stew: give it a low oven or a slow cooker and a few hours, and the connective tissue melts into gelatin and the meat goes tender. That gelatin is also what makes a real stew or bone-in braise so satisfying and good for joints and gut. Cattle are pasture-raised from birth to harvest with no grain, hormones or antibiotics.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSunday beef stew, pot roast, beef bourguignon\u003c\/li\u003e\n\u003cli\u003eSlow-cooker and Instant Pot cooks\u003c\/li\u003e\n\u003cli\u003eChili with chunks instead of grind\u003c\/li\u003e\n\u003cli\u003eAnyone eating for joint and gut health who wants the collagen from a whole cut\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eBrown the cubes hard in tallow or butter first, then braise low and slow, 2 to 3 hours in the oven or 8 on low in a slow cooker. Don't rush it; grass-fed stew meat rewards patience. 1 to 1.15 lb package, sold frozen.\u003c\/p\u003e\u003cp\u003eFrom Stemple Creek Ranch in Tomales, California, where the Poncia family has raised cattle on the same Marin County pasture for four generations, regeneratively and mostly certified organic.\u003c\/p\u003e","brand":"Stemple Creek Ranch","offers":[{"title":"1 lb","offer_id":45064992161885,"sku":"SCR-BEEF-STEW-1LB","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/grass_fed_beef_stew.jpg?v=1789614812"},{"product_id":"stemple-creek-ranch-grass-fed-sliced-carne-asada-1-lb","title":"Stemple Creek Ranch — Grass-Fed Sliced Carne Asada (1 lb)","description":"\u003cp\u003e\u003cstrong\u003eThin-sliced grass-fed sirloin tip, ready for the marinade and the grill.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCarne asada is thin sheets of beef, marinated and grilled fast over high heat, then chopped for tacos. Stemple Creek cuts theirs from the sirloin tip of their 100% grass-fed, grass-finished beef, sliced thin so the marinade gets in and the grill does its work in minutes. Grass-finished beef is naturally higher in omega-3 fats and CLA than grain-fed, and these cattle are pasture-raised from birth to harvest with no grain, hormones or antibiotics.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTaco Tuesday with real meat instead of ground\u003c\/li\u003e\n\u003cli\u003eBackyard grilling: it's fast, it feeds a crowd, it needs almost no skill\u003c\/li\u003e\n\u003cli\u003eBurrito bowls and nachos for the week\u003c\/li\u003e\n\u003cli\u003eAnyone who wants to try grass-fed beef with a cut that's forgiving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eMarinate 2 to 8 hours in lime, garlic, cilantro and a little oil. Grill or sear over the highest heat you have, 2 to 3 minutes a side. Rest, chop, serve with lime, onion and cilantro. 1 to 1.15 lb package, sold frozen.\u003c\/p\u003e\u003cp\u003eFrom Stemple Creek Ranch in Tomales, California, where the Poncia family has raised cattle on the same Marin County pasture for four generations, regeneratively and mostly certified organic.\u003c\/p\u003e","brand":"Stemple Creek Ranch","offers":[{"title":"1 lb","offer_id":45064992194653,"sku":"SCR-BEEF-ASADA-1LB","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/Ethically_Raised_Carne_Asada.png?v=1789614812"},{"product_id":"oaktown-spice-shop-sage-spice-poultry-rub","title":"Oaktown Spice Shop — Sage \u0026 Spice Poultry Rub","description":"\u003cp\u003e\u003cstrong\u003eSage-forward poultry rub, salt-free. Built for the roast chicken, the Thanksgiving bird and the pan of stuffing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRubbed sage, white pepper and thyme are the backbone of every good poultry seasoning; Oaktown adds ginger, green onion, marjoram, allspice, rosemary, savory and bay to round it out. No salt, so you can brine or salt the bird your own way and use this by the tablespoon.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThanksgiving and Christmas turkey\u003c\/li\u003e\n\u003cli\u003eSunday roast chicken and weeknight thighs\u003c\/li\u003e\n\u003cli\u003eStuffing, gravy and turkey meatballs\u003c\/li\u003e\n\u003cli\u003ePork roast too; sage loves pork\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003eRub several teaspoons on and inside a whole bird, salt separately, and roast. 1\/2 cup glass jar, 1.1 oz net. \u003cstrong\u003eIngredients:\u003c\/strong\u003e sage, white pepper, ginger, turmeric, celery flakes, marjoram, thyme, allspice, rosemary, green onion, savory, bay leaves. Salt-free.\u003c\/p\u003e\n\u003cp\u003eHand-mixed in small batches by Oaktown Spice Shop in Oakland, California, one of the Bay Area's best-known independent spice merchants.\u003c\/p\u003e","brand":"Oaktown Spice Shop","offers":[{"title":"1\/2 cup jar","offer_id":45085769859165,"sku":"BLE-POU-12CJ","price":10.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/SageSpicePoultrySeasoning-5438.jpg?v=1790087285"},{"product_id":"marin-sun-farms-grass-fed-beef-bones","title":"Marin Sun Farms — Grass-Fed Beef Bones","description":"\u003cp\u003e\u003cstrong\u003eGrass-fed, grass-finished beef bones from Marin Sun Farms in Point Reyes.\u003c\/strong\u003e From a single whole animal, custom cut and frozen.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarrow bones\u003c\/strong\u003e — 2\" cross-cut, the roasting kind. Sold by weight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMixed soup bones\u003c\/strong\u003e — 3–5\" portions, 5 lb pack. Knuckle, neck and leg for broth and stock.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNo hormones, no antibiotics, no grain. Vacuum sealed and frozen. Pickup at 429 McHenry Ave, Modesto. We do not ship frozen meat.\u003c\/p\u003e","brand":"Marin Sun Farms","offers":[{"title":"Marrow Bones, Portioned · 5 lb pack","offer_id":67760971120733,"sku":"MSF-MARROW-5LB","price":50.0,"currency_code":"USD","in_stock":true},{"title":"Mixed Soup Bones · 5 lb pack","offer_id":67760971153501,"sku":"MSF-SOUPBONES-5LB","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Marrow Pipe Bones, Canoe Cut · 5 lb pack","offer_id":67864318247005,"sku":"MSF-MARROW-CANOE-5LB","price":59.99,"currency_code":"USD","in_stock":true}]},{"product_id":"stemple-creek-ranch-sugar-free-smoked-uncured-bacon-10-oz","title":"Stemple Creek Ranch — Sugar-Free Smoked Uncured Bacon (10 oz)","description":"\u003cp\u003e\u003cstrong\u003eReal smoked bacon with zero sugar in the cure. Just pork, salt, spice and smoke.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMost bacon, even the \"natural\" kind, is cured with brown sugar, maple or cane sugar. Stemple Creek leaves it out entirely, so you get the clean, salty, smoky flavor of the pork itself and it crisps up without the sticky burn. It is uncured in the legal sense, meaning no synthetic nitrates or nitrites added, and it comes from pasture-raised hogs raised to California Prop 12 standards.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeto, carnivore and low-carb kitchens that read every label\u003c\/li\u003e\n\u003cli\u003eAnyone cutting added sugar who still wants Saturday bacon\u003c\/li\u003e\n\u003cli\u003eCooks who save the drippings: this fat is worth keeping\u003c\/li\u003e\n\u003cli\u003eFamilies who want to know exactly where their pork came from\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eThaw in the fridge overnight. Lay strips in a cold pan and cook over medium heat, turning once, until crisp. Or bake on a rack at 400°F for 15 to 20 minutes. Pour off and save the fat for eggs and vegetables. 10 oz package, sold frozen.\u003c\/p\u003e\u003cp\u003eFrom Stemple Creek Ranch in Tomales, California, where the Poncia family has raised livestock on the same Marin County land for four generations, regeneratively and mostly certified organic.\u003c\/p\u003e","brand":"Stemple Creek Ranch","offers":[{"title":"10 oz","offer_id":67762928287837,"sku":"SCR-PORK-BACON-SF-10OZ","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/sugarfree2.png?v=1792177928"},{"product_id":"stemple-creek-ranch-pork-breakfast-sausage-12-oz","title":"Stemple Creek Ranch — Pork Breakfast Sausage (12 oz)","description":"\u003cp\u003e\u003cstrong\u003eOld-fashioned breakfast sausage from pasture-raised pork, seasoned the way it used to be.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrocery-store breakfast sausage tends to lean on corn syrup, dextrose and \"natural flavors.\" This one is ground pasture-raised pork and a short list of savory breakfast spices, so it browns hard in the pan and tastes like pork first. Stemple Creek raises their hogs outdoors to California Prop 12 standards on the same family ranch as their grass-fed cattle.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBig Saturday breakfasts and breakfast-for-dinner\u003c\/li\u003e\n\u003cli\u003eMeal-prep breakfast burritos and egg muffins\u003c\/li\u003e\n\u003cli\u003eBiscuits and sausage gravy done right\u003c\/li\u003e\n\u003cli\u003eParents trying to keep added sugar out of the morning\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eThaw in the fridge. Form into patties or crumble into a hot skillet and cook over medium heat until browned and cooked through to 160°F. Great in gravy, stuffing and breakfast casseroles. 12 oz package, sold frozen.\u003c\/p\u003e\u003cp\u003eFrom Stemple Creek Ranch in Tomales, California, where the Poncia family has raised livestock on the same Marin County land for four generations, regeneratively and mostly certified organic.\u003c\/p\u003e","brand":"Stemple Creek Ranch","offers":[{"title":"12 oz","offer_id":67762928353373,"sku":"SCR-PORK-BKFSAUSAGE-12OZ","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/brekky2.png?v=1792177927"},{"product_id":"stemple-creek-ranch-grass-fed-beef-chuck-roast-tied-approx-2-5-lb","title":"Stemple Creek Ranch — Grass-Fed Beef Chuck Roast, Tied (approx. 2.5 lb)","description":"\u003cp\u003e\u003cstrong\u003eThe pot roast cut. Grass-fed shoulder, tied and ready for a long, slow Sunday.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChuck comes from the shoulder, which means more fat, collagen and connective tissue than the leaner roasts. That is exactly what you want for braising: hours in the oven or slow cooker melt the collagen into a rich, glossy sauce and the meat pulls apart with a fork. This one is tied so it holds its shape and cooks evenly. Stemple Creek cattle are 100% grass-fed and grass-finished on Marin County pasture, with no grain, hormones or antibiotics.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eClassic pot roast with carrots, onions and potatoes\u003c\/li\u003e\n\u003cli\u003eSlow-cooker and Instant Pot families feeding a crowd\u003c\/li\u003e\n\u003cli\u003eShredded beef for tacos, sandwiches and bowls all week\u003c\/li\u003e\n\u003cli\u003eAnyone who wants grass-fed beef at a friendlier price per pound\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eThaw in the fridge 24 hours. Season well, sear hard on all sides, then braise covered with stock, wine or beer at 300°F for 3 to 4 hours, or 8 hours on low in a slow cooker, until fork-tender. Leave the string on until it's done.\u003c\/p\u003e\u003cp\u003eCatch-weight cut: packages average about 2.5 lb and are priced per package. Sold frozen.\u003c\/p\u003e\u003cp\u003eFrom Stemple Creek Ranch in Tomales, California, where the Poncia family has raised cattle on the same Marin County pasture for four generations, regeneratively and mostly certified organic.\u003c\/p\u003e","brand":"Stemple Creek Ranch","offers":[{"title":"approx. 2.5 lb","offer_id":67762928386141,"sku":"SCR-BEEF-CHUCKROAST-TIED","price":52.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/U6A6557_Stemple_Product_06232026_paigegreen_Large_72969aa7-1ca0-41e4-824e-98c6f0129cda.jpg?v=1792177924"},{"product_id":"stemple-creek-ranch-grass-fed-boneless-beef-short-ribs-1-25-lb","title":"Stemple Creek Ranch — Grass-Fed Boneless Beef Short Ribs (1.25 lb)","description":"\u003cp\u003e\u003cstrong\u003eThick, marbled grass-fed short ribs with the bone already out. Braise them once and you'll understand the hype.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eShort rib is one of the richest cuts on the animal: deep beefy flavor, generous marbling and plenty of collagen that turns silky with a slow cook. Boneless means every ounce is meat, it sears evenly, and it slices clean for serving. Stemple Creek cattle are 100% grass-fed and grass-finished on Marin County pasture, with no grain, hormones or antibiotics.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRed-wine braised short ribs over mashed potatoes or polenta\u003c\/li\u003e\n\u003cli\u003eKorean-style grilling, sliced thin across the grain\u003c\/li\u003e\n\u003cli\u003eDinner-party cooks who want a showstopper without the fuss\u003c\/li\u003e\n\u003cli\u003eCarnivore and keto eaters who want a fattier, more satisfying cut\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eThaw in the fridge. Season, sear deeply on all sides, then braise covered in wine and stock at 300°F for about 3 hours until tender. For the grill, slice 1\/4 inch thick, marinate and cook fast over high heat. 1.25 lb package, sold frozen.\u003c\/p\u003e\u003cp\u003eFrom Stemple Creek Ranch in Tomales, California, where the Poncia family has raised cattle on the same Marin County pasture for four generations, regeneratively and mostly certified organic.\u003c\/p\u003e","brand":"Stemple Creek Ranch","offers":[{"title":"1.25 lb","offer_id":67762928418909,"sku":"SCR-BEEF-SHORTRIB-BNLS-20OZ","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/U6A6385_Stemple_Product_06222026_paigegreen_Large_106210e3-f1c6-4093-ac5a-0b9abefd81a9.jpg?v=1792177925"},{"product_id":"stemple-creek-ranch-grass-fed-beef-brisket-roast-approx-1-7-lb","title":"Stemple Creek Ranch — Grass-Fed Beef Brisket Roast (approx. 1.7 lb)","description":"\u003cp\u003e\u003cstrong\u003eGrass-fed brisket sized for a home oven: smoke it, braise it, slice it thin for days.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrisket is the hard-working chest muscle, full of beefy flavor and connective tissue that rewards low heat and patience. You don't need a smoker; a covered braise with red wine, beer or chili and garlic gets you tender, sliceable beef and a pan full of sauce. Leftovers make the best sandwiches of the week. Stemple Creek cattle are 100% grass-fed and grass-finished on Marin County pasture, with no grain, hormones or antibiotics.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBackyard smokers who want a smaller, manageable brisket\u003c\/li\u003e\n\u003cli\u003eHoliday and Sunday-dinner braisers\u003c\/li\u003e\n\u003cli\u003eSandwich lovers: Reubens, French dips, brisket sliders\u003c\/li\u003e\n\u003cli\u003eAnyone feeding a family on one cook and plenty of leftovers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eThaw in the fridge 24 hours. Season generously. Smoke or roast low at 250 to 275°F until it probes tender, or sear and braise covered at 300°F for 3 to 4 hours. Rest at least 30 minutes, then slice across the grain.\u003c\/p\u003e\u003cp\u003eCatch-weight cut: packages average about 1.7 lb and are priced per package. Sold frozen.\u003c\/p\u003e\u003cp\u003eFrom Stemple Creek Ranch in Tomales, California, where the Poncia family has raised cattle on the same Marin County pasture for four generations, regeneratively and mostly certified organic.\u003c\/p\u003e","brand":"Stemple Creek Ranch","offers":[{"title":"approx. 1.7 lb","offer_id":67762930483293,"sku":"SCR-BEEF-BRISKET-ROAST","price":28.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/U6A6591_Stemple_Product_06232026_paigegreen_Large_b860c5e5-f4bc-484f-8269-617461c2d00f.jpg?v=1792177968"},{"product_id":"stemple-creek-ranch-grass-fed-lamb-loin-chops-bone-in-approx-1-5-lb","title":"Stemple Creek Ranch — Grass-Fed Lamb Loin Chops, Bone-In (approx. 1.5 lb)","description":"\u003cp\u003e\u003cstrong\u003eThe little T-bones of the lamb: tender, juicy and on the table in ten minutes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLoin chops come from the same part of the animal as a porterhouse, with a strip of loin on one side of the bone and a bit of tenderloin on the other. They are the most tender chop on the lamb and need nothing more than salt, garlic, rosemary and a hot pan. This is California grass-fed lamb from Stemple Creek, raised on pasture the way sheep are meant to live, with a clean, mild flavor that wins over people who think they don't like lamb.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDate night at home without a reservation\u003c\/li\u003e\n\u003cli\u003eWeeknight cooks who want something special and fast\u003c\/li\u003e\n\u003cli\u003eGrillers looking beyond steak and chicken\u003c\/li\u003e\n\u003cli\u003eMediterranean, keto and carnivore kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eThaw in the fridge. Pat dry, season with salt, pepper, garlic and rosemary. Sear or grill over high heat 3 to 4 minutes per side for medium-rare (130°F). Rest 5 minutes. Finish with lemon and good olive oil.\u003c\/p\u003e\u003cp\u003eCatch-weight cut: packages average about 1.5 lb and are priced per package. Sold frozen.\u003c\/p\u003e\u003cp\u003eFrom Stemple Creek Ranch in Tomales, California, where the Poncia family has raised livestock on the same Marin County land for four generations, regeneratively and mostly certified organic.\u003c\/p\u003e","brand":"Stemple Creek Ranch","offers":[{"title":"approx. 1.5 lb","offer_id":67762930516061,"sku":"SCR-LAMB-LOINCHOP-BONEIN","price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/lambchop2.png?v=1792177972"},{"product_id":"stemple-creek-ranch-pasture-raised-pork-sirloin-cutlets-approx-7-oz","title":"Stemple Creek Ranch — Pasture-Raised Pork Sirloin Cutlets (approx. 7 oz)","description":"\u003cp\u003e\u003cstrong\u003eLean, boneless pasture-raised pork that cooks in minutes. The weeknight answer.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSirloin cutlets come from the hip end of the loin: lean, tender, boneless and thin enough to cook fast. Pound them for schnitzel, sear them with garlic and herbs, or slice for stir-fry. Because this pork is pasture-raised, it has real flavor and a rosier color than commodity pork. Stemple Creek raises their hogs outdoors to California Prop 12 standards.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBusy weeknights: thaw, season, sear, done\u003c\/li\u003e\n\u003cli\u003eSchnitzel, katsu and pork piccata\u003c\/li\u003e\n\u003cli\u003eFamilies looking for a lean protein kids will eat\u003c\/li\u003e\n\u003cli\u003eMeal-preppers who want an easy portion-sized cut\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eThaw in the fridge. Season or bread, then cook in a hot pan with butter or tallow 2 to 3 minutes per side until 145°F inside. Rest 3 minutes. Don't overcook: lean pork stays juicy when it's just done.\u003c\/p\u003e\u003cp\u003eCatch-weight cut: packages average about 7 oz and are priced per package. Sold frozen.\u003c\/p\u003e\u003cp\u003eFrom Stemple Creek Ranch in Tomales, California, where the Poncia family has raised livestock on the same Marin County land for four generations, regeneratively and mostly certified organic.\u003c\/p\u003e","brand":"Stemple Creek Ranch","offers":[{"title":"approx. 7 oz","offer_id":67762930548829,"sku":"SCR-PORK-SIRLOINCUTLET","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/Pork_sirloin_chops_raw.jpg?v=1792177970"},{"product_id":"stemple-creek-ranch-pasture-raised-pork-rib-chop-bone-in-approx-1-lb","title":"Stemple Creek Ranch — Pasture-Raised Pork Rib Chop, Bone-In (approx. 1 lb)","description":"\u003cp\u003e\u003cstrong\u003eA thick, bone-in pork chop from pasture-raised hogs. This is what a pork chop is supposed to taste like.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe rib chop is the pork equivalent of a ribeye: cut from the rib section with the bone attached, a cap of fat along the edge and enough marbling to stay juicy over high heat. Pasture-raised pork has a deeper color and much more flavor than the pale, dry chops most people grew up on. Stemple Creek raises their hogs outdoors to California Prop 12 standards.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAnyone who gave up on pork chops because they were always dry\u003c\/li\u003e\n\u003cli\u003eGrillers and cast-iron cooks\u003c\/li\u003e\n\u003cli\u003eSunday dinners with applesauce and roasted vegetables\u003c\/li\u003e\n\u003cli\u003eCarnivore and keto plates that want fat and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eThaw in the fridge. Salt well, ideally an hour ahead. Sear in a hot cast-iron pan 4 to 5 minutes per side, then baste with butter, garlic and thyme until 140°F at the bone. Rest 5 minutes; it will carry over to 145°F.\u003c\/p\u003e\u003cp\u003eCatch-weight cut: packages average about 1 lb and are priced per package. Sold frozen.\u003c\/p\u003e\u003cp\u003eFrom Stemple Creek Ranch in Tomales, California, where the Poncia family has raised livestock on the same Marin County land for four generations, regeneratively and mostly certified organic.\u003c\/p\u003e","brand":"Stemple Creek Ranch","offers":[{"title":"approx. 1 lb","offer_id":67762930581597,"sku":"SCR-PORK-RIBCHOP-BONEIN","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/ribchop2.png?v=1792177972"},{"product_id":"frontier-beef-share","title":"Frontier Beef Share — Grass-Fed, One Animal","description":"\u003cp\u003e\u003cstrong\u003eGrass-fed, grass-finished beef from a single Marin Sun Farms animal, custom cut for a family instead of a meat case.\u003c\/strong\u003e The steaks you know plus the ones you never see at a grocery store — coulotte, bavette, flank, flatiron, skirt — and 85\/15 ground that was ground to order for this animal.\u003c\/p\u003e\u003cp\u003eEvery package is vacuum sealed, frozen and labeled with its own weight. Weights shown are typical for the cut; your package may run a little over or under.\u003c\/p\u003e\u003cp\u003eNo hormones, no antibiotics, no grain. Pickup at 429 McHenry Ave, Modesto, or local delivery within 5 miles. We do not ship frozen meat.\u003c\/p\u003e","brand":"Marin Sun Farms","offers":[{"title":"Rib Eye Steak · 12 oz","offer_id":67772765274205,"sku":"FBS-RIB-EYE-STEAK","price":25.15,"currency_code":"USD","in_stock":true},{"title":"Top Sirloin Steak · 12 oz","offer_id":67772765306973,"sku":"FBS-TOP-SIRLOIN-STEAK","price":14.45,"currency_code":"USD","in_stock":true},{"title":"New York Steak · 12 oz","offer_id":67772765339741,"sku":"FBS-NEW-YORK-STEAK","price":20.25,"currency_code":"USD","in_stock":false},{"title":"Filet Mignon · 6 oz","offer_id":67772765372509,"sku":"FBS-FILET-MIGNON","price":15.35,"currency_code":"USD","in_stock":false},{"title":"Coulotte · whole ~3.5 lb","offer_id":67772765405277,"sku":"FBS-COULOTTE","price":63.0,"currency_code":"USD","in_stock":false},{"title":"Bavette Steak · ~1.9 lb","offer_id":67772765438045,"sku":"FBS-BAVETTE-STEAK","price":37.4,"currency_code":"USD","in_stock":true},{"title":"Flank Steak · ~1.7 lb","offer_id":67772765470813,"sku":"FBS-FLANK-STEAK","price":34.4,"currency_code":"USD","in_stock":false},{"title":"Flatiron Steak · ~1.45 lb","offer_id":67772765503581,"sku":"FBS-FLATIRON-STEAK","price":29.0,"currency_code":"USD","in_stock":true},{"title":"Skirt Steak, inside · ~0.55 lb","offer_id":67772765536349,"sku":"FBS-SKIRT-STEAK-INSIDE","price":12.65,"currency_code":"USD","in_stock":false},{"title":"Petite Filet · ~0.75 lb","offer_id":67772765569117,"sku":"FBS-PETITE-FILET","price":13.15,"currency_code":"USD","in_stock":true},{"title":"Chuck Roast, boneless · ~2.6 lb","offer_id":67772765601885,"sku":"FBS-CHUCK-ROAST-BONELESS","price":42.5,"currency_code":"USD","in_stock":true},{"title":"Bottom Round Roast · ~2.6 lb","offer_id":67772765634653,"sku":"FBS-BOTTOM-ROUND-ROAST","price":42.5,"currency_code":"USD","in_stock":false},{"title":"Sirloin Tip Roast · ~2.3 lb","offer_id":67772765667421,"sku":"FBS-SIRLOIN-TIP-ROAST","price":37.65,"currency_code":"USD","in_stock":false},{"title":"Shoulder Roast, boneless · ~2.3 lb","offer_id":67772765700189,"sku":"FBS-SHOULDER-ROAST-BONELESS","price":36.8,"currency_code":"USD","in_stock":true},{"title":"Brisket · ~2.45 lb","offer_id":67772765732957,"sku":"FBS-BRISKET","price":39.55,"currency_code":"USD","in_stock":true},{"title":"Eye of Round Roast · ~2.3 lb","offer_id":67772765765725,"sku":"FBS-EYE-OF-ROUND-ROAST","price":37.45,"currency_code":"USD","in_stock":true},{"title":"Top Round London Broil · 12 oz","offer_id":67772765798493,"sku":"FBS-TOP-ROUND-LONDON-BROIL","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Short Ribs, chuck boneless · ~1.7 lb","offer_id":67772765831261,"sku":"FBS-SHORT-RIBS-CHUCK-BONELESS","price":26.95,"currency_code":"USD","in_stock":true},{"title":"Short Ribs, plate boneless · ~0.25 lb","offer_id":67772765864029,"sku":"FBS-SHORT-RIBS-PLATE-BONELESS","price":4.05,"currency_code":"USD","in_stock":false},{"title":"Ground Beef 85\/15 · 1 lb","offer_id":67772765896797,"sku":"FBS-GROUND-BEEF-85-15","price":12.99,"currency_code":"USD","in_stock":true}]},{"product_id":"special-filet-four-pack","title":"SPECIAL — Filet Four-Pack","description":"\u003cp\u003e\u003cstrong\u003eFour 6 oz grass-fed filet mignon from Marin Sun Farms.\u003c\/strong\u003e The most tender cut on the animal, in a pack that feeds four. Grass-fed and grass-finished, no hormones, no antibiotics. Vacuum sealed and frozen.\u003c\/p\u003e\u003cp\u003eRegularly $64. While supplies last. Pickup at 429 McHenry Ave, Modesto.\u003c\/p\u003e","brand":"Marin Sun Farms","offers":[{"title":"4 × 6 oz filet","offer_id":67870277009501,"sku":"SPECIAL-FILET-4PK","price":56.0,"currency_code":"USD","in_stock":true}]},{"product_id":"special-steak-night","title":"SPECIAL — Steak Night","description":"\u003cp\u003e\u003cstrong\u003eTwo 6 oz filet mignon and two 12 oz New York steaks.\u003c\/strong\u003e Grass-fed, grass-finished, Marin Sun Farms. Date night, or a Saturday that deserves it. Vacuum sealed and frozen.\u003c\/p\u003e\u003cp\u003eRegularly $72. While supplies last. Pickup at 429 McHenry Ave, Modesto.\u003c\/p\u003e","brand":"Marin Sun Farms","offers":[{"title":"2 filet + 2 NY","offer_id":67870278811741,"sku":"SPECIAL-STEAK-NIGHT","price":65.0,"currency_code":"USD","in_stock":true}]},{"product_id":"special-engler-family-beef-pack","title":"SPECIAL — Engler Family Beef Pack","description":"\u003cp\u003e\u003cstrong\u003eEight pounds of grass-finished beef from Engler Ranch in Sonora:\u003c\/strong\u003e 2 lb sliced carne asada, 2 lb BBQ short ribs, 2 lb Power Blend ground beef (with heart and liver), and 2 lb stew meat. Tacos, braises, the grill, and the most nutrient-dense burger you'll eat. Vacuum sealed and frozen.\u003c\/p\u003e\u003cp\u003eRegularly $124. While supplies last. Pickup at 429 McHenry Ave, Modesto.\u003c\/p\u003e","brand":"Engler Grass Fed","offers":[{"title":"8 lb · asada, short ribs, Power Blend, stew","offer_id":67870279106653,"sku":"SPECIAL-ENGLER-FAMILY-BEEF","price":110.0,"currency_code":"USD","in_stock":true}]},{"product_id":"special-snack-pack","title":"SPECIAL — Snack Pack","description":"\u003cp\u003e\u003cstrong\u003eTwo 3 oz bags of grass-fed beef jerky and three 4 oz beef snack sticks from Stemple Creek Ranch.\u003c\/strong\u003e Jerky: salt \u0026amp; pepper or sweet \u0026amp; spicy — your pick. Lunchboxes, road trips, the truck.\u003c\/p\u003e\u003cp\u003eRegularly $53.45. While supplies last.\u003c\/p\u003e","brand":"Stemple Creek Ranch","offers":[{"title":"Salt \u0026 Pepper","offer_id":67870279172189,"sku":"SPECIAL-SNACK-SP","price":45.0,"currency_code":"USD","in_stock":true},{"title":"Sweet \u0026 Spicy","offer_id":67870279204957,"sku":"SPECIAL-SNACK-SS","price":45.0,"currency_code":"USD","in_stock":true},{"title":"One of each","offer_id":67870279237725,"sku":"SPECIAL-SNACK-MIX","price":45.0,"currency_code":"USD","in_stock":true}]},{"product_id":"stemple-creek-wild-california-king-salmon-8oz","title":"Stemple Creek Ranch — Wild California King Salmon (8 oz fillet)","description":"\u003cp\u003e\u003cstrong\u003eWild-caught California King salmon, 8 oz fillet.\u003c\/strong\u003e From Stemple Creek Ranch. Vacuum sealed and frozen.\u003c\/p\u003e\u003cp\u003ePickup at 429 McHenry Ave, Modesto. We do not ship frozen seafood.\u003c\/p\u003e","brand":"Stemple Creek Ranch","offers":[{"title":"8 oz fillet","offer_id":67870279467101,"sku":"SCR-SALMON-KING-8OZ","price":30.0,"currency_code":"USD","in_stock":true}]},{"product_id":"maui-nui-venison-peppered-venison-stick-single","title":"Maui Nui Venison — Peppered Venison Stick (Single)","description":"\u003cp\u003e\u003cstrong\u003eA cracked-pepper venison stick from wild Axis deer: 10 g protein, 0 g sugar, and real smoke.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaui Nui sticks are made from wild-harvested Axis deer, fermented three days and smoked over real wood, the way a meat stick was made before shortcuts. The deer are invasive on Maui, harvested at night in the field with no stress and no feedlot, and processed on a mobile USDA unit within the hour. No nitrates or nitrites added except those naturally in celery.\u003c\/p\u003e\u003cp\u003eThe Peppered stick is the bold, savory one: lean venison with a generous hit of black pepper and no sugar at all. Venison is naturally leaner than beef and rich in iron, zinc and B12.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSugar-free snacking: 0 g sugar\u003c\/li\u003e\n\u003cli\u003eLunchboxes, hikes, the gym bag and the glove box\u003c\/li\u003e\n\u003cli\u003eAncestral, carnivore, keto and whole-food eaters on the go\u003c\/li\u003e\n\u003cli\u003eAnyone who wants a cleaner jerky-style snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003eOne stick, 1 oz. 10 g protein, about 55 calories, sugar-free. Fermented three days, smoked over real wood. Wild-harvested Axis deer, USDA inspected. Shelf-stable.\u003c\/p\u003e\n\u003cp\u003eFrom Maui Nui Venison, a Maui company working to bring the island's Axis deer back into balance.\u003c\/p\u003e","brand":"Maui Nui Venison","offers":[{"title":"Single Stick · 1 oz","offer_id":67871031525469,"sku":"1110-EA","price":6.99,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/www.frontierorganics.store\/collections\/beef-meat.oembed","provider":"Frontier Organics, Local Natural Provisions","version":"1.0","type":"link"}