{"title":"The Farm Store","description":"\u003cp\u003eRaw pasture-raised dairy, grass-fed and grass-finished beef, organic pasture-raised eggs — corn and soy free — and raw local honey. Available for \u003cstrong\u003elocal delivery within 5 miles\u003c\/strong\u003e or in-store pickup. We can't ship these — the cold chain doesn't travel in a cardboard box, but it travels just fine in our truck.\u003c\/p\u003e","products":[{"product_id":"grass-finished-ground-beef-80-20","title":"Engler — Grass-Finished Ground Beef — 80\/20","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, cold item. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe everyday ground beef, from cattle that never saw a feedlot.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAn 80\/20 grind from Engler's grass-fed \u003cem\u003eand\u003c\/em\u003e grass-finished cattle. That second word is the one most labels leave off. These animals spend their whole lives on open Sierra foothill pasture: no grain, no feedlot, no added hormones or antibiotics. The fat carries a mineral, almost buttery flavor that grain finishing washes out.\u003c\/p\u003e\u003cp\u003eGrass-finished beef is naturally richer in omega-3 fats, CLA and beta-carotene than grain-fed, and it is a solid source of complete protein, iron, zinc and B12. Engler breeds and raises for tenderness, so you get none of the gamey edge some grass-fed beef has.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYou want burgers and tacos on the table tonight without wondering what the cow ate\u003c\/li\u003e\n\u003cli\u003eYou are trying to eat more protein and fewer processed foods\u003c\/li\u003e\n\u003cli\u003eYou have been disappointed by tough, gamey grass-fed beef before\u003c\/li\u003e\n\u003cli\u003eYou want to know the ranch, not just the label\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eLean beef cooks faster. Pull it earlier than you think and do not crowd the pan. 1 lb packages. Keep frozen or use within a few days of thawing.\u003c\/p\u003e\u003cp\u003eFrom Michael and Mary Engler's fourth-generation family ranch in Sonora, an hour up the hill from Modesto, raised on regenerative grazing that builds the soil as it feeds the herd.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLocal delivery \u0026amp; pickup only — never shipped.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Engler Grass Fed","offers":[{"title":"1 lb","offer_id":44808288436317,"sku":"EN-BEEF-GRND8020","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/20220618_171908_1.jpg?v=1785261544"},{"product_id":"grass-finished-ground-beef-90-10","title":"Engler — Grass-Finished Ground Beef — 90\/10","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, cold item. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe lean grind, for people who would rather add their own fat.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA 90\/10 ground beef from the same grass-fed and grass-finished cattle as our 80\/20, with less fat in the pan. Same open California pasture, same rule: no grain, no feedlot, no added hormones or antibiotics.\u003c\/p\u003e\u003cp\u003eAt 90\/10 you get more protein per ounce and a cleaner, beefier flavor. Grass-finished beef is naturally higher in omega-3s and CLA than grain-fed, and this grind is a straightforward source of iron, zinc and B12 for anyone counting macros or feeding a family on a budget of calories.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYou track protein and want the most of it per pound\u003c\/li\u003e\n\u003cli\u003eYou cook with tallow or butter and prefer to control the fat yourself\u003c\/li\u003e\n\u003cli\u003eYou make chili, meat sauce or stuffed peppers where extra grease just pools\u003c\/li\u003e\n\u003cli\u003eYou want grass-finished beef for the nutrition, not the richness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eThere is very little fat to protect the meat, so use a hot pan and a short cook. Add tallow or butter if you are browning. 1 lb packages.\u003c\/p\u003e\u003cp\u003eFrom Michael and Mary Engler's fourth-generation family ranch in Sonora, in the Sierra foothills east of Modesto, raised with regenerative grazing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLocal delivery \u0026amp; pickup only — never shipped.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Engler Grass Fed","offers":[{"title":"1 lb","offer_id":44808288501853,"sku":"EN-BEEF-GRND9010","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/20220618_171908_1_88ce2d28-b548-4496-953d-06b2446a0b28.jpg?v=1785261545"},{"product_id":"power-blend-organ-ground-beef","title":"Engler — Power Blend — Organ \u0026 Ground Beef","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, cold item. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrgan nutrition that browns, seasons and tastes like ground beef.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNinety percent 80\/20 grass-finished ground beef, ten percent liver, heart and kidney, ground in together rather than sitting on top. If you have wanted to eat organ meat and could not get past the idea of it, this is how you do it. Nobody at the table has to know.\u003c\/p\u003e\u003cp\u003eLiver is one of the most nutrient-dense foods there is: vitamin A, B12, folate, copper and heme iron in amounts muscle meat cannot match. Heart brings CoQ10 and B vitamins. Kidney adds selenium. At ten percent the flavor disappears into the beef while the nutrition stays. Engler grinds it from their own grass-fed, grass-finished animals.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYou want organ nutrition without eating a plate of liver\u003c\/li\u003e\n\u003cli\u003eYou are feeding kids who would never touch organ meat knowingly\u003c\/li\u003e\n\u003cli\u003eYou have been told to get more iron or B12 from food\u003c\/li\u003e\n\u003cli\u003eYou follow an ancestral, carnivore or nose-to-tail way of eating\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eUse it anywhere ground beef goes: meatballs, marinara, lasagna, tacos, burgers. 1 lb packages.\u003c\/p\u003e\u003cp\u003eFrom Michael and Mary Engler's fourth-generation family ranch in Sonora, in the Sierra foothills, raised on regenerative pasture with no grain, feedlots, added hormones or antibiotics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLocal delivery \u0026amp; pickup only — never shipped.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Engler Grass Fed","offers":[{"title":"1 lb","offer_id":44808288698461,"sku":"EN-BEEF-POWER","price":13.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/IMG_8149.jpg?v=1785261546"},{"product_id":"grass-finished-stew-meat","title":"Engler — Grass-Finished Stew Meat","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, cold item. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCubed chuck and round for the slow pot.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrass-finished beef rewards a long, low braise more than almost anything. The connective tissue melts into the broth, the mineral flavor concentrates, and a pound of stew meat turns into a dinner that feeds four with leftovers.\u003c\/p\u003e\u003cp\u003eChuck and round are working muscles, which means more collagen than a steak. Cooked slowly, that collagen becomes gelatin, the same thing people pay for in bone broth. Add grass-finished beef's naturally higher omega-3 and CLA content and you have one of the most nourishing cheap dinners there is. No grain, no feedlot, no added hormones or antibiotics.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYou cook in a slow cooker, Dutch oven or Instant Pot on weeknights\u003c\/li\u003e\n\u003cli\u003eYou want gelatin-rich meals for joints, gut and skin\u003c\/li\u003e\n\u003cli\u003eYou are feeding a family and need one pound to stretch\u003c\/li\u003e\n\u003cli\u003eYou want grass-finished beef without a steak price\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eBrown hard in tallow, then low and slow for three hours minimum. Lean beef punishes a fast boil and forgives a long simmer. 1 lb packages.\u003c\/p\u003e\u003cp\u003eFrom Michael and Mary Engler's fourth-generation family ranch in Sonora, in the Sierra foothills east of Modesto, raised on regenerative pasture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLocal delivery \u0026amp; pickup only — never shipped.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Engler Grass Fed","offers":[{"title":"1 lb","offer_id":44808288731229,"sku":"EN-BEEF-STEW","price":14.99,"currency_code":"USD","in_stock":true}]},{"product_id":"grass-finished-carne-asada","title":"Engler — Grass-Finished Carne Asada","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, cold item. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe fastest good dinner in the case.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSirloin tip and top round sliced thin for the grill or a hot pan. Engler's own customers put this at the top of their list, and it is easy to see why: ten minutes from cold to plate, and it takes a marinade better than almost any other cut.\u003c\/p\u003e\u003cp\u003eBecause it is sliced from lean muscle, carne asada is mostly protein with little waste. Grass-finished beef brings more omega-3 fats, CLA and beta-carotene than grain-fed, along with iron, zinc and B12. No grain, no feedlot, no added hormones or antibiotics, ever.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYou need dinner on the table in under fifteen minutes\u003c\/li\u003e\n\u003cli\u003eYou make tacos, burrito bowls or fajitas most weeks\u003c\/li\u003e\n\u003cli\u003eYou want lean, high-protein beef that still has flavor\u003c\/li\u003e\n\u003cli\u003eYou grill on weekends and want a cut that cooks in minutes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eMarinate overnight or hit it with a dry rub, then a screaming-hot pan or grill. Under ten minutes, start to finish. Slice against the grain. Roughly 1 lb per pack.\u003c\/p\u003e\u003cp\u003eFrom Michael and Mary Engler's fourth-generation family ranch in Sonora, an hour up the hill from Modesto, raised on regenerative pasture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLocal delivery \u0026amp; pickup only — never shipped.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Engler Grass Fed","offers":[{"title":"1 lb","offer_id":44808288763997,"sku":"EN-BEEF-ASADA","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/IMG_6619.jpg?v=1785261546"},{"product_id":"grass-finished-new-york-steak","title":"Engler — Grass-Finished New York Steak","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, cold item. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe steak in the case.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrass-finished New York strip has a firmer bite and a deeper, more mineral flavor than grain-finished. Less marbling, more beef. Engler breeds and raises specifically for tenderness on pasture, so this is not the chewy grass-fed steak that put people off years ago.\u003c\/p\u003e\u003cp\u003eA strip steak is a lean, high-protein cut, and grass-finished beef carries more omega-3 fats, CLA and vitamin E than grain-fed. The cattle spend their whole lives on open California pasture: no grain, no feedlot, no added hormones or antibiotics.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYou want a real steak night with beef you can trace to the ranch\u003c\/li\u003e\n\u003cli\u003eYou have cut back on restaurant meals and want to cook one properly at home\u003c\/li\u003e\n\u003cli\u003eYou eat carnivore, keto or high-protein and want the cleanest beef available\u003c\/li\u003e\n\u003cli\u003eYou are buying a gift for someone who cooks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eEngler's own method: dry brine (salt it, leave it uncovered in the fridge overnight), then reverse sear. Low oven until it is ten degrees under your target, then a hard sear in tallow. Rest ten minutes. Sold per steak, not by weight. One cut per pack.\u003c\/p\u003e\u003cp\u003eFrom Michael and Mary Engler's fourth-generation family ranch in Sonora, in the Sierra foothills east of Modesto, raised on regenerative pasture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLocal delivery \u0026amp; pickup only — never shipped.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Engler Grass Fed","offers":[{"title":"per steak","offer_id":44808288796765,"sku":"EN-BEEF-NYSTEAK","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/IMG_7240.jpg?v=1785261547"},{"product_id":"raw-buckwheat-honey","title":"Bill's Bees — Raw Buckwheat Honey","description":"\u003cp\u003e\u003cstrong\u003eDark, robust and mineral-rich. The strongest honey on our shelf.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuckwheat honey is nearly black, tastes of molasses and malt, and is the one people reach for when a cough will not quit. Dark honeys carry more minerals and antioxidants than light ones, and buckwheat is the darkest of the common varietals. It does not readily crystallize. Bill's bees gather it in Little Tujunga Canyon in the Angeles National Forest.\u003c\/p\u003e\u003cp\u003eIt is raw, unfiltered and never heated, so the pollen, enzymes and flavor that pasteurized supermarket honey loses are all still in the jar.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eA scratchy throat or stubborn winter cough, a spoonful straight or in hot water with lemon\u003c\/li\u003e\n\u003cli\u003eYou want the most mineral-dense honey, not the sweetest\u003c\/li\u003e\n\u003cli\u003eBaking and barbecue sauce, where a light honey disappears\u003c\/li\u003e\n\u003cli\u003eAnyone who thinks all honey tastes the same\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIngredients: 100% pure raw buckwheat honey\u003c\/li\u003e\n\u003cli\u003eRaw, unfiltered, unheated. US Grade A, product of the USA\u003c\/li\u003e\n\u003cli\u003e16 oz or 8 oz jar. Store at room temperature\u003c\/li\u003e\n\u003cli\u003eDo not feed honey to infants under one year old\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBill's Bees is a working apiary founded in 1994 by Bill Lewis and Clyde Steese, based on a ranch in Little Tujunga Canyon in the Angeles National Forest of Southern California.\u003c\/p\u003e","brand":"Bill's Bees","offers":[{"title":"16 oz","offer_id":44808344895581,"sku":"BB-HNY-BUCKWHEAT-16","price":14.0,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":44910889566301,"sku":"BB-HNY-BUCKWHEAT-8","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/1MD2WEQ4Sj_DcRUovOvvlOiSPewejMgBk.jpg?v=1785350599"},{"product_id":"raw-orange-blossom-honey","title":"Bill's Bees — Raw Orange Blossom Honey","description":"\u003cp\u003e\u003cstrong\u003eLight, aromatic and almost floral. Like standing in an orange grove in bloom.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThat is how Bill describes it, and it is accurate. Orange blossom is the easy honey: pale gold, delicate, a little citrusy, and the first one to reach for in tea, on oatmeal or in baking where you want sweetness without a strong honey flavor. Bill's bees gather it in the orchards of California's citrus belt after the almond bloom each spring.\u003c\/p\u003e\u003cp\u003eIt is raw, unfiltered and never heated, so the pollen, enzymes and aroma stay in the jar. It may crystallize over time, which is normal for raw honey. Set the jar in warm water to loosen it.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDaily tea and coffee drinkers who want a mild, clean sweetener\u003c\/li\u003e\n\u003cli\u003eKids' oatmeal, yogurt and toast\u003c\/li\u003e\n\u003cli\u003eBakers replacing sugar with something that has real flavor\u003c\/li\u003e\n\u003cli\u003eAnyone who finds dark honeys too strong\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIngredients: 100% pure raw orange blossom honey\u003c\/li\u003e\n\u003cli\u003eRaw, unfiltered, unheated. US Grade A, product of the USA\u003c\/li\u003e\n\u003cli\u003e16 oz or 8 oz jar. Store at room temperature\u003c\/li\u003e\n\u003cli\u003eDo not feed honey to infants under one year old\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBill's Bees is a working apiary founded in 1994 by Bill Lewis and Clyde Steese, based on a ranch in Little Tujunga Canyon in the Angeles National Forest of Southern California.\u003c\/p\u003e","brand":"Bill's Bees","offers":[{"title":"16 oz","offer_id":44808344928349,"sku":"BB-HNY-ORANGE-16","price":14.0,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":44910889500765,"sku":"BB-HNY-ORANGE-8","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/10iEjPsEwtwvTTU0VCFckQVHAP_PjTD7j.jpg?v=1785350599"},{"product_id":"raw-sage-blossom-honey","title":"Bill's Bees — Raw Sage Blossom Honey","description":"\u003cp\u003e\u003cstrong\u003eMild, almost buttery, and it never crystallizes. The gentlest jar in the lineup.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBill's Bees say people who think they do not like honey try sage and change their minds. It is water-white to pale gold, with a soft, clean sweetness and none of the sharp floral edge of wildflower. Sage honey is prized because it stays liquid for years, so it is the honey to keep on the table. The bees gather it in April and May when sage blooms in the San Gabriel Mountains of the Angeles National Forest.\u003c\/p\u003e\u003cp\u003eIt is raw, unfiltered and never heated, so the pollen and enzymes are intact.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAnyone who finds most honey too strong\u003c\/li\u003e\n\u003cli\u003eTea, where you want sweetness without changing the flavor\u003c\/li\u003e\n\u003cli\u003eA honey that stays pourable in the cupboard all year\u003c\/li\u003e\n\u003cli\u003eDrizzling over cheese, fruit or yogurt\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIngredients: 100% pure raw sage blossom honey\u003c\/li\u003e\n\u003cli\u003eRaw, unfiltered, unheated. US Grade A, product of the USA\u003c\/li\u003e\n\u003cli\u003e16 oz or 8 oz jar. Store at room temperature\u003c\/li\u003e\n\u003cli\u003eDo not feed honey to infants under one year old\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBill's Bees is a working apiary founded in 1994 by Bill Lewis and Clyde Steese, based on a ranch in Little Tujunga Canyon in the Angeles National Forest of Southern California.\u003c\/p\u003e","brand":"Bill's Bees","offers":[{"title":"16 oz","offer_id":44808344961117,"sku":"BB-HNY-SAGE-16","price":14.0,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":44910889467997,"sku":"BB-HNY-SAGE-8","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/1oXnb207RgOg1wHVxFDgUKDd6zRQ21rxz.jpg?v=1785350599"},{"product_id":"raw-wildflower-honey","title":"Bill's Bees — Raw Wildflower Honey","description":"\u003cp\u003e\u003cstrong\u003eThe traditional honey flavor, with the widest mix of pollens in any jar they make.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWildflower is what the bees bring in when nothing in particular is blooming and everything is: sage, buckwheat, chaparral, mustard and whatever else the canyon offers that spring. The color shifts from light gold to darker amber year to year depending on the bloom, and so does the flavor. That variety is the point. Wildflower honey carries pollen from dozens of local plants, which is why people looking for local pollen exposure choose it.\u003c\/p\u003e\u003cp\u003eHarvested April and May in the San Gabriel Mountains. Raw, unfiltered and never heated.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYou want raw local honey with the broadest range of pollens\u003c\/li\u003e\n\u003cli\u003eAn all-purpose jar for tea, toast, marinades and baking\u003c\/li\u003e\n\u003cli\u003eAnyone who wants honey that tastes like honey\u003c\/li\u003e\n\u003cli\u003eSeasonal allergy sufferers following the traditional local-honey practice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIngredients: 100% pure raw wildflower honey\u003c\/li\u003e\n\u003cli\u003eRaw, unfiltered, unheated. US Grade A, product of the USA\u003c\/li\u003e\n\u003cli\u003e16 oz or 8 oz jar. May crystallize over time, which is normal. Warm gently to loosen\u003c\/li\u003e\n\u003cli\u003eDo not feed honey to infants under one year old\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBill's Bees is a working apiary founded in 1994 by Bill Lewis and Clyde Steese, based on a ranch in Little Tujunga Canyon in the Angeles National Forest of Southern California.\u003c\/p\u003e","brand":"Bill's Bees","offers":[{"title":"16 oz","offer_id":44808344993885,"sku":"BB-HNY-WILDFLOWER-16","price":14.0,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":44910889435229,"sku":"BB-HNY-WILDFLOWER-8","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/1kYNF5OWfSRmRYmUS5J4OqkLx7F5q4-5A.jpg?v=1785350599"},{"product_id":"raw-avocado-blossom-honey","title":"Bill's Bees — Raw Avocado Blossom Honey","description":"\u003cp\u003e\u003cstrong\u003eDark, rich and buttery with a hint of molasses. The most surprising honey we carry.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAvocado honey comes from the avocado bloom in Ventura County orchards, and it tastes nothing like the fruit. It is deep amber, thick, and rounds out like brown sugar or molasses with a buttery finish. Dark honeys carry more minerals and antioxidants than pale ones, and avocado is one of the darkest. It works as a straight substitute for molasses or brown sugar in a recipe, and it is very good on toast, in a smoothie or over vanilla ice cream.\u003c\/p\u003e\u003cp\u003eRaw, unfiltered and never heated, so nothing is cooked out.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBakers who want a molasses-like depth without refined sugar\u003c\/li\u003e\n\u003cli\u003eBarbecue sauce, glazes and marinades\u003c\/li\u003e\n\u003cli\u003eFans of dark honey who have already tried buckwheat\u003c\/li\u003e\n\u003cli\u003eSmoothies and oatmeal that need something richer\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIngredients: 100% pure raw avocado blossom honey\u003c\/li\u003e\n\u003cli\u003eRaw, unfiltered, unheated. US Grade A, product of the USA\u003c\/li\u003e\n\u003cli\u003e16 oz or 8 oz jar. Store at room temperature\u003c\/li\u003e\n\u003cli\u003eDo not feed honey to infants under one year old\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBill's Bees is a working apiary founded in 1994 by Bill Lewis and Clyde Steese, based on a ranch in Little Tujunga Canyon in the Angeles National Forest of Southern California.\u003c\/p\u003e","brand":"Bill's Bees","offers":[{"title":"16 oz","offer_id":44808345026653,"sku":"BB-HNY-AVOCADO-16","price":14.0,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":44910889533533,"sku":"BB-HNY-AVOCADO-8","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/1W70C6PBgy_HwiND-HzkV1f43nYmjzoCi.jpg?v=1785350599"},{"product_id":"green-digits-broccoli-microgreens","title":"Green Digits Farms — Broccoli Microgreens","description":"\u003cp\u003e\u003cstrong\u003eLocal delivery and in-store pickup only.\u003c\/strong\u003e This is a fresh, cold item. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout. We keep it cold the whole way. It cannot be shipped.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLiving broccoli microgreens, cut fresh. Mild, faintly peppery, and about as far from a plastic clamshell of week-old salad as produce gets.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMicrogreens are harvested days after germination, when the young plant is at its most concentrated. Studies on broccoli microgreens in particular have found them several times richer in certain vitamins and plant compounds than the mature vegetable, gram for gram. The shelf life is measured in days, not weeks, which is why they show up here and not in most grocery stores.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou want more greens in the day without a big salad\u003c\/li\u003e\n\u003cli\u003eSmoothies, where a handful disappears\u003c\/li\u003e\n\u003cli\u003eEggs, avocado toast, grain bowls and sandwiches\u003c\/li\u003e\n\u003cli\u003eKids who will eat tiny greens before they eat broccoli florets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 oz clamshell\u003c\/li\u003e\n\u003cli\u003eKeep cold and eat within a few days\u003c\/li\u003e\n\u003cli\u003eRinse gently just before use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrown by Green Digits Farms, a small local microgreen grower, and delivered to us fresh.\u003c\/p\u003e","brand":"Green Digits Farms","offers":[{"title":"2.5 oz clamshell","offer_id":44834067775581,"sku":"GD-MG-BROCCOLI","price":10.0,"currency_code":"USD","in_stock":true}]},{"product_id":"green-digits-fiesta-medley-microgreens","title":"Green Digits Farms — Fiesta Medley Microgreens","description":"\u003cp\u003e\u003cstrong\u003eLocal delivery and in-store pickup only.\u003c\/strong\u003e This is a fresh, cold item. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout. We keep it cold the whole way. It cannot be shipped.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe mixed cut with more color and more bite. The one for tacos, eggs and anything that needs a sharp green note.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMicrogreens are harvested days after germination, when the young plant is at its most concentrated. Studies on broccoli microgreens in particular have found them several times richer in certain vitamins and plant compounds than the mature vegetable, gram for gram. The shelf life is measured in days, not weeks, which is why they show up here and not in most grocery stores.\u003c\/p\u003e\u003cp\u003eFiesta Medley is a blend of varieties chosen for color and a peppery bite.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTaco night, nachos, burrito bowls\u003c\/li\u003e\n\u003cli\u003eEggs and avocado toast that need a finishing green\u003c\/li\u003e\n\u003cli\u003eAnyone who finds plain microgreens too mild\u003c\/li\u003e\n\u003cli\u003eGarnishing a plate when company is coming\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 oz clamshell\u003c\/li\u003e\n\u003cli\u003eKeep cold and eat within a few days\u003c\/li\u003e\n\u003cli\u003eRinse gently just before use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrown by Green Digits Farms, a small local microgreen grower, and delivered to us fresh.\u003c\/p\u003e","brand":"Green Digits Farms","offers":[{"title":"2.5 oz clamshell","offer_id":44834067808349,"sku":"GD-MG-FIESTA","price":10.0,"currency_code":"USD","in_stock":true}]},{"product_id":"green-digits-medley-mix-microgreens","title":"Green Digits Farms — Mighty Mix Microgreens","description":"\u003cp\u003e\u003cstrong\u003eLocal delivery and in-store pickup only.\u003c\/strong\u003e This is a fresh, cold item. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout. We keep it cold the whole way. It cannot be shipped.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe everyday mix. Balanced, not too assertive, and the one to start with if you have never bought microgreens.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMicrogreens are harvested days after germination, when the young plant is at its most concentrated. Studies on broccoli microgreens in particular have found them several times richer in certain vitamins and plant compounds than the mature vegetable, gram for gram. The shelf life is measured in days, not weeks, which is why they show up here and not in most grocery stores.\u003c\/p\u003e\u003cp\u003eMighty Mix is a blend of milder varieties that goes on everything without taking over.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-time microgreen buyers\u003c\/li\u003e\n\u003cli\u003eSandwiches, wraps and burgers in place of lettuce\u003c\/li\u003e\n\u003cli\u003eSmoothies and grain bowls\u003c\/li\u003e\n\u003cli\u003eAnyone who wants a daily green that takes zero prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2.5 oz clamshell\u003c\/li\u003e\n\u003cli\u003eKeep cold and eat within a few days\u003c\/li\u003e\n\u003cli\u003eRinse gently just before use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrown by Green Digits Farms, a small local microgreen grower, and delivered to us fresh.\u003c\/p\u003e","brand":"Green Digits Farms","offers":[{"title":"2.5 oz clamshell","offer_id":44834067841117,"sku":"GD-MG-MIGHTY","price":10.0,"currency_code":"USD","in_stock":false}]},{"product_id":"valley-milk-raw-a2-cow","title":"Farmer Joe's Raw Milk — A2 Cow","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, cold item. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped.\u003c\/p\u003e\u003cp\u003eRaw A2 cow milk by the gallon, bottled and sealed at a CDFA-licensed milk products plant and delivered to us finished. We put it in the cooler and sell it exactly as it arrived — we don’t open it, we don’t repackage it, and it never goes above 45°F.\u003c\/p\u003e\u003cp\u003eA2 refers to the beta-casein protein variant the herd carries. Some people who find ordinary milk hard going get on better with it; we’re not going to tell you it will fix anything, because we don’t know that.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLocal only — never shipped.\u003c\/strong\u003e Federal law (21 CFR 1240.61) prohibits raw milk for human consumption from crossing state lines, so we can’t ship it anywhere, on ice or otherwise — but we will bring it to your door within 5 miles or hold it cold for pickup. Anyone offering to mail you raw milk is either breaking the law or not selling you raw milk.\u003c\/p\u003e\u003cp\u003ePublic health authorities advise against raw milk, particularly for young children, pregnant women, the elderly and anyone immunocompromised. You should know that clearly before you buy. What we can tell you is what we do: permitted dairy, tested batches, cold chain kept, paperwork on file. The decision after that is yours.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eRead more on \u003ca href=\"\/blogs\/journal\"\u003ethe journal\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Valley Milk","offers":[{"title":"1 gallon","offer_id":44834680242269,"sku":"VM-RAW-A2COW-GAL","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/7CFBE2C2-24CE-4A50-BC85-3F3D02C2BC39_b1f05798-0917-4740-b22f-7e19c4722330.jpg?v=1786681232"},{"product_id":"valley-milk-raw-sheep","title":"Farmer Joe's Raw Milk — Sheep","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, cold item. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped.\u003c\/p\u003e\u003cp\u003eRaw sheep milk by the gallon, bottled and sealed at a CDFA-licensed milk products plant and delivered to us finished. Richer and higher in fat and solids than cow milk — it is what most of the great aged cheeses of Europe are built on.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLocal only — never shipped.\u003c\/strong\u003e Federal law (21 CFR 1240.61) prohibits raw milk for human consumption from crossing state lines, so we bring it to your door within 5 miles or hold it cold for pickup, but we can’t put it on a truck out of state.\u003c\/p\u003e\u003cp\u003ePublic health authorities advise against raw milk, particularly for young children, pregnant women, the elderly and anyone immunocompromised. Permitted dairy, tested batches, cold chain kept, paperwork on file. The decision after that is yours.\u003c\/p\u003e","brand":"Valley Milk","offers":[{"title":"Half gallon","offer_id":44834680504413,"sku":"VM-RAW-SHEEP-HALFGAL","price":14.0,"currency_code":"USD","in_stock":false},{"title":"Gallon","offer_id":67738145095773,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/4FE6765E-526C-4978-85A2-D9C22490172A_d3c1a6a2-f183-42f0-bedb-ea3d8b48f84a.jpg?v=1786681235"},{"product_id":"valley-milk-raw-goat","title":"Farmer Joe's Raw Milk — Goat","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, cold item. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped.\u003c\/p\u003e\u003cp\u003eRaw goat milk by the gallon, bottled and sealed at a CDFA-licensed milk products plant and delivered to us finished. Smaller fat globules and a different casein profile than cow milk, which is why some people who struggle with cow dairy reach for it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLocal only — never shipped.\u003c\/strong\u003e Federal law (21 CFR 1240.61) prohibits raw milk for human consumption from crossing state lines, so we bring it to your door within 5 miles or hold it cold for pickup, but we can’t put it on a truck out of state.\u003c\/p\u003e\u003cp\u003ePublic health authorities advise against raw milk, particularly for young children, pregnant women, the elderly and anyone immunocompromised. Permitted dairy, tested batches, cold chain kept, paperwork on file. The decision after that is yours.\u003c\/p\u003e","brand":"Valley Milk","offers":[{"title":"Half gallon","offer_id":44834680537181,"sku":"VM-RAW-GOAT-HALFGAL","price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/6564A799-5AAF-4731-9793-BFFB57B12AA8_18a460f0-e0fd-432e-ac4c-2f94b17162d6.jpg?v=1786681228"},{"product_id":"mindful-meats-organic-ground-beef-8515","title":"Mindful Meats — Organic Ground Beef 85\/15","description":"\u003cp\u003e\u003cstrong\u003eLocal delivery and in-store pickup.\u003c\/strong\u003e This is a fresh, cold item. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout. We keep it cold the whole way. It cannot be shipped.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCertified organic, Non-GMO Project Verified ground beef from retired organic dairy cows. Deeper, beefier flavor than any young-steer ground beef.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMindful Meats ground beef, 85\/15, in one-pound packs, from organic dairy cows on small family farms in Marin and Sonoma County. These animals spent their working lives on organic pasture and would otherwise have gone into the commodity system. Older cattle give beef with more depth and mineral character than the mild ground beef most stores sell.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn the feeding, plainly:\u003c\/strong\u003e roughly 80% of these animals' lifetime diet is pasture and dried grasses. The other 20% is certified organic grain and supplements, fed on the dairy. They are never moved to a finishing lot. So this is organic and pasture-raised, but it is \u003cem\u003enot\u003c\/em\u003e grass-finished, unlike the Engler beef in the same case. Both are good. They are not the same thing, and we would rather you knew which you were buying.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight tacos, burgers, chili and meat sauce where the beef needs to taste like beef\u003c\/li\u003e\n\u003cli\u003eFamilies who want certified organic ground beef at a fair price\u003c\/li\u003e\n\u003cli\u003eAnyone who cares that the animal had a full life on pasture\u003c\/li\u003e\n\u003cli\u003eCooks who have found grass-finished beef too lean for burgers; 85\/15 holds together\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e1 lb pack, 85% lean. Certified organic. Non-GMO Project Verified; Mindful Meats was the first Non-GMO Project Verified beef in the country. No hormones, no antibiotics.\u003c\/p\u003e\n\u003cp\u003eMindful Meats is a Marin County company built to give organic dairy cows a second purpose instead of a commodity auction.\u003c\/p\u003e","brand":"Mindful Meats","offers":[{"title":"1 lb","offer_id":44838620921949,"sku":"MM-GRDBEEF-8515-1LB","price":14.99,"currency_code":"USD","in_stock":true}]},{"product_id":"raw-farm-a2-raw-milk","title":"Raw Farm — Raw Milk — A2","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, cold item. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhole raw milk from an A2 herd: nothing heated, nothing homogenized, just chilled, filtered and tested.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRaw milk is milk as it comes from the cow. Because it is never pasteurized, it keeps the enzymes, beneficial bacteria, bioavailable vitamins and naturally occurring CLA and omega-3 fats that heat treatment reduces. The cream still rises to the top. Raw Farm's herd carries the A2 beta-casein gene; some people who find ordinary milk hard to digest get on better with A2 milk. Every batch is flash-chilled, filtered and tested before release. No antibiotics, no synthetic hormones, no GMOs.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYou grew up on farm milk and store milk has never tasted right since\u003c\/li\u003e\n\u003cli\u003eOrdinary milk leaves you bloated and you want to see if A2 raw is different\u003c\/li\u003e\n\u003cli\u003eFamilies cooking from scratch who want the cream line for butter, yogurt and kefir\u003c\/li\u003e\n\u003cli\u003eAnyone eating a traditional, whole-foods or ancestral diet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003eQuart, half gallon or gallon. About 16 days of shelf life refrigerated. BPA\/BPS and phthalate-free bottles. One cup: 8 g protein, 30% of daily calcium. Bottled and sealed under a CDFA market milk permit and delivered to us finished; it goes straight into the cooler and is sold exactly as it arrived.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLocal only, never shipped.\u003c\/strong\u003e Federal law (21 CFR 1240.61) prohibits raw milk for human consumption from crossing state lines. Public health authorities advise against raw milk, particularly for young children, pregnant women, the elderly and anyone immunocompromised.\u003c\/p\u003e\u003cp\u003eFrom Raw Farm in Fresno, California's best-known raw dairy, about 90 miles down Highway 99 from our store.\u003c\/p\u003e","brand":"Raw Farm","offers":[{"title":"Gallon","offer_id":44851641188445,"sku":"RF-A2-GAL","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Half gallon","offer_id":44851641221213,"sku":"RF-A2-HALFGAL","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Quart","offer_id":44851641253981,"sku":"RF-A2-QT","price":8.0,"currency_code":"USD","in_stock":true}]},{"product_id":"raw-farm-raw-kefir","title":"Raw Farm — Raw Kefir","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, cold item. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRaw milk, cultured 36 to 48 hours: the probiotic drink that yogurt wishes it was.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKefir is a fermented milk drink, tart and drinkable, thicker than milk and thinner than yogurt. Raw Farm cultures theirs from whole raw milk instead of pasteurized, so the twelve added bacteria cultures (including Lactobacillus acidophilus, L. casei, Bifidobacterium lactis and Streptococcus thermophilus) sit on top of the enzymes and beneficial bacteria already in the milk. The long culture brings it to a pH around 3.8, which is why it tastes as tangy as it does and why it keeps about 90 days in the fridge. Naturally rich in protein, calcium, omega-3 fats and immunoglobulins.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYou take a probiotic capsule and would rather drink one\u003c\/li\u003e\n\u003cli\u003eAfter a round of antibiotics, when your gut needs rebuilding\u003c\/li\u003e\n\u003cli\u003eSmoothie makers: it replaces both the yogurt and the liquid\u003c\/li\u003e\n\u003cli\u003eKids who won't eat plain yogurt but will drink Vanilla or Lemon\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eThe flavors\u003c\/h3\u003e\u003cp\u003eQuart bottles. \u003cstrong\u003ePlain\u003c\/strong\u003e — cultured whole raw milk, nothing else. \u003cstrong\u003eVanilla\u003c\/strong\u003e — with pure Tahitian vanilla extract. \u003cstrong\u003eLemon\u003c\/strong\u003e — with lemon extract. \u003cstrong\u003eGolden\u003c\/strong\u003e — with organic turmeric, cinnamon and ginger.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLocal delivery and pickup only, never shipped.\u003c\/strong\u003e Raw dairy can't cross state lines and doesn't travel in a box. 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Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRaw-milk cheddar, shredded, with nothing dusted on it to stop it clumping.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMade from raw whole milk and aged past sixty days, which is the line the FDA draws for raw-milk cheese. Because the milk is never pasteurized, the cheese keeps the enzymes and live cultures that heat would take out, and it tastes sharper and more alive than supermarket cheddar. Supermarket shredded cheese is coated with potato starch or cellulose to keep it loose in the bag, and that coating is exactly what stops it melting. This has none, so it clumps a little and melts properly.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWeeknight tacos, quesadillas and eggs, when you don't want to grate\u003c\/li\u003e\n\u003cli\u003eYou've been avoiding cheese for how it sits with you and want to try a raw one\u003c\/li\u003e\n\u003cli\u003eAnyone reading the ingredient label on bagged cheese for the first time\u003c\/li\u003e\n\u003cli\u003eMac and cheese that actually melts into a sauce\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003eTwo kinds: \u003cstrong\u003eOriginal\u003c\/strong\u003e and \u003cstrong\u003eJalapeño\u003c\/strong\u003e. Keep refrigerated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLocal delivery and pickup only, never shipped.\u003c\/strong\u003e From Raw Farm in Fresno, California, the family raw dairy that supplies our milk and kefir.\u003c\/p\u003e","brand":"Raw Farm","offers":[{"title":"Original","offer_id":44851644563549,"sku":"RF-CHED-SHRED-ORIG","price":14.0,"currency_code":"USD","in_stock":true},{"title":"Jalapeño","offer_id":44851644596317,"sku":"RF-CHED-SHRED-JAL","price":14.0,"currency_code":"USD","in_stock":false}]},{"product_id":"raw-farm-cheddar-block","title":"Raw Farm — Raw Cheddar — Block","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, cold item. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe block: raw-milk cheddar that keeps longer, melts better and tells you more.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRaw cheddar in the block, made from raw whole milk and aged past sixty days (the FDA minimum for raw-milk cheese). No pasteurization means the enzymes and cultures in the milk carry through into the cheese, and the flavor is sharper and more complex than a cheddar of the same age made from cooked milk. Buy the block over the bag if you can be bothered to grate: it keeps longer, the cut face shows you what the cheese is doing, and it slices for a sandwich or a board.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCheese-and-apple people, lunchbox people, after-school-snack people\u003c\/li\u003e\n\u003cli\u003eYou want a real cheddar for a board without paying import prices\u003c\/li\u003e\n\u003cli\u003eAnyone moving toward raw dairy one product at a time; cheese is the easiest place to start\u003c\/li\u003e\n\u003cli\u003eCooks who grate their own\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003eTwo kinds: \u003cstrong\u003eOriginal\u003c\/strong\u003e and \u003cstrong\u003eJalapeño\u003c\/strong\u003e. Keep refrigerated; wrap the cut face.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLocal delivery and pickup only, never shipped.\u003c\/strong\u003e From Raw Farm in Fresno, California, the family raw dairy that supplies our milk and kefir.\u003c\/p\u003e","brand":"Raw Farm","offers":[{"title":"Original","offer_id":44851644629085,"sku":"RF-CHED-BLOCK-ORIG","price":13.0,"currency_code":"USD","in_stock":true},{"title":"Jalapeño","offer_id":44851644661853,"sku":"RF-CHED-BLOCK-JAL","price":13.0,"currency_code":"USD","in_stock":true},{"title":"Cheddar 16 oz","offer_id":67772238528605,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}]},{"product_id":"raw-farm-cultured-raw-butter","title":"Raw Farm — Cultured Raw Butter","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, cold item. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRaw cream, cultured first, then cold-churned: butter the way it was made before refrigeration.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMost butter is churned from sweet pasteurized cream and tastes flat. This is churned from heavy raw cream that has been cultured with European-style butter cultures, which gives it a faint tang, a deeper flavor and an easy spread. Around 87% butterfat. It's deep yellow when the cows are on green spring grass and paler in the dry months; that color is beta-carotene coming through the fat, the thing supermarket butter fakes with annatto. Raw, so the fat-soluble vitamins and enzymes come through untouched. No antibiotics, synthetic hormones or GMOs.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYou've cut seed oils and need a cooking and finishing fat you trust\u003c\/li\u003e\n\u003cli\u003eSourdough bakers and toast people who want butter you can taste\u003c\/li\u003e\n\u003cli\u003eAnyone on a traditional, keto or ancestral diet\u003c\/li\u003e\n\u003cli\u003eCooks who want a real cultured butter without paying for the imported kind\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003eOne pound, four sticks. \u003cstrong\u003eLightly Salted\u003c\/strong\u003e — heavy raw cream, cultures, solar-evaporated kosher sea salt. \u003cstrong\u003eUnsalted\u003c\/strong\u003e — heavy raw cream, cultures. Keep refrigerated; about 60 days of shelf life. Freezes well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLocal delivery and pickup only, never shipped.\u003c\/strong\u003e From Raw Farm in Fresno, California.\u003c\/p\u003e","brand":"Raw Farm","offers":[{"title":"Lightly Salted","offer_id":44851644694621,"sku":"RF-BUTTER-SALTED","price":17.0,"currency_code":"USD","in_stock":true},{"title":"Unsalted","offer_id":44851644727389,"sku":"RF-BUTTER-UNSALTED","price":17.0,"currency_code":"USD","in_stock":true}]},{"product_id":"valley-milk-pasture-raised-eggs","title":"Valley Milk — Organic Pasture-Raised Eggs (Corn\/Soy Free)","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, cold item. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrganic, pasture-raised eggs from hens fed no corn and no soy. That last part is the hard one, and it is why the yolks are different.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAlmost every pasture-raised egg in a supermarket comes from a bird fed corn and soy, because it is the cheapest feed there is. Take those out and feed the hens on pasture and a corn-free, soy-free organic ration, and the fatty acid profile of the yolk changes: more omega-3, less of the omega-6 that dominates conventional eggs. The birds are on grass, eating bugs and greens, which is where the deep yolk color and the flavor come from. For people who react to soy or corn, these are often the first eggs that agree with them.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYou are sensitive to soy or corn and suspect eggs are part of the problem\u003c\/li\u003e\n\u003cli\u003eYou care about omega-3 to omega-6 balance in your diet\u003c\/li\u003e\n\u003cli\u003eYou want eggs from a local farm rather than a carton from across the country\u003c\/li\u003e\n\u003cli\u003eYou eat eggs every morning and want them to be worth eating\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003eOne dozen. Keep refrigerated. \u003cstrong\u003eLocal delivery and pickup only, never shipped.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom Valley Milk, a local Central Valley producer supplying our raw milk and eggs.\u003c\/p\u003e","brand":"Valley Milk","offers":[{"title":"Dozen","offer_id":44851685654621,"sku":"VM-EGGS-DOZ","price":12.0,"currency_code":"USD","in_stock":true}]},{"product_id":"engler-pasture-raised-eggs","title":"Engler — Regenerative Pasture-Raised Eggs","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, cold item. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCorn and soy free eggs from hens on regenerative pasture.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePasture-raised eggs from Michael and Mary Engler's fourth-generation ranch in Sonora. The hens live on open ground, eating bugs, grass and a supplemental feed with no corn and no soy. That last part is the part almost nobody does, because it costs more to feed a bird anything else. It shows in the yolk.\u003c\/p\u003e\u003cp\u003eEggs from hens that actually forage are richer in omega-3 fats, vitamin D and vitamin E than conventional eggs, with a deep orange yolk from the carotenoids in green plants. Corn and soy free feed matters to anyone avoiding those crops for allergy or dietary reasons, and it changes the fat profile of the egg.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYou react to soy or corn and have given up on store eggs\u003c\/li\u003e\n\u003cli\u003eYou want the deep orange yolk that only real pasture produces\u003c\/li\u003e\n\u003cli\u003eYou feed eggs to kids every morning and want them to be the good ones\u003c\/li\u003e\n\u003cli\u003eYou buy Engler beef and want the same standard for breakfast\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003eOne dozen. Keep refrigerated. Supply follows the flock, so quantities vary by week.\u003c\/p\u003e\u003cp\u003eRaised in the Sierra foothills an hour from Modesto, on the same regenerative pasture as Engler's grass-finished cattle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLocal delivery \u0026amp; pickup only — never shipped.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Engler Grass Fed","offers":[{"title":"Dozen","offer_id":44851685687389,"sku":"EN-EGGS-DOZ","price":12.0,"currency_code":"USD","in_stock":false}]},{"product_id":"nalas-juices","title":"Nala's Juice","description":"\u003cp\u003e\u003cstrong\u003eLocal delivery and in-store pickup.\u003c\/strong\u003e This is a fresh, cold item. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout. We keep it cold the whole way. It cannot be shipped.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFresh cold-pressed juice in 12 oz glass. No concentrate, no added sugar, never pasteurized.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCold-pressing squeezes juice out of whole fruit and vegetables under pressure instead of spinning it with a heated blade, so the juice keeps more of its vitamins, enzymes and flavor. Nala's presses in small batches and we sell it within days. There is nothing in it to make it last, which is exactly the point.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou want real juice, not \"juice drink\" with sugar and flavoring\u003c\/li\u003e\n\u003cli\u003eA quick breakfast when you will not sit down for one\u003c\/li\u003e\n\u003cli\u003eKids who will drink fruit and vegetables long before they will eat them\u003c\/li\u003e\n\u003cli\u003eGetting back on track after a week of eating badly\u003c\/li\u003e\n\u003cli\u003eAnyone avoiding plastic bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavors\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCitrus Crisp\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHulk Juice\u003c\/strong\u003e, the green one\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePineapple Splash\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStrawberry Lemonade\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSweet Carrot\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep it cold, shake before drinking, and drink it soon. 12 oz glass bottle. Made in small batches by Nala's Juices and brought to us fresh.\u003c\/p\u003e","brand":"Nala's Juices","offers":[{"title":"Citrus Crisp","offer_id":44851685720157,"sku":"NJ-CITRUS-12OZ","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Hulk Juice","offer_id":44851685752925,"sku":"NJ-HULK-12OZ","price":10.0,"currency_code":"USD","in_stock":false},{"title":"Pineapple Splash","offer_id":44851685785693,"sku":"NJ-PINEAPPLE-12OZ","price":10.0,"currency_code":"USD","in_stock":false},{"title":"Strawberry Lemonade","offer_id":44851685818461,"sku":"NJ-STRAWLEM-12OZ","price":10.0,"currency_code":"USD","in_stock":false},{"title":"Sweet Carrot","offer_id":44884356726877,"sku":"NJ-SWEETCARROT-12OZ","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Peach lemonade","offer_id":67728501473373,"sku":null,"price":10.0,"currency_code":"USD","in_stock":false},{"title":"Beet juice","offer_id":67728503406685,"sku":null,"price":10.0,"currency_code":"USD","in_stock":false}]},{"product_id":"stuyt-dairy-mild-cheese-2-4-months","title":"Stuyt Dairy — Mild Cheese (2–4 Months)","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, cold item. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYoung Dutch-style farmstead cheese, handmade from raw milk twenty minutes up the road.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFarmstead means the cheese is made on the same farm where the cows are milked. Stuyt Dairy makes theirs the Dutch way, in the Gouda tradition, from raw cow's milk from their own herd, then ages it a minimum of sixty days. The Mild is aged two to four months: smooth, creamy, buttery and gentle, with a clean finish. Raw milk means the enzymes and cultures in the milk stay in the cheese, which is why a young raw Gouda tastes fuller than its age suggests.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKids' lunchboxes and after-school snacks; this is the crowd-pleaser\u003c\/li\u003e\n\u003cli\u003eGrilled cheese and melts, where a young Gouda shines\u003c\/li\u003e\n\u003cli\u003eYou're curious about raw cheese and want the mildest place to start\u003c\/li\u003e\n\u003cli\u003eAnyone who wants a local cheese on the board instead of an import\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003eSold by the piece. Keep refrigerated; wrap the cut face in paper or wax rather than tight plastic. 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It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe classic Dutch spiced cheese: raw-milk Gouda studded with whole cumin seed.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn the Netherlands this style is called komijnekaas and it has been made for centuries; warm, earthy cumin against buttery cheese is one of the great pairings. Stuyt makes it in the Dutch tradition from raw cow's milk from their own herd, aged a minimum of sixty days. Raw milk keeps its enzymes and cultures, so the cheese tastes fuller than a pasteurized version of the same age.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAnyone with Dutch roots who misses the real thing\u003c\/li\u003e\n\u003cli\u003eCheese boards that need something beyond the usual cheddar and brie\u003c\/li\u003e\n\u003cli\u003eDark bread, mustard and a lager\u003c\/li\u003e\n\u003cli\u003eYou like caraway rye and want the cheese version\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003eSold by the piece. Keep refrigerated; wrap the cut face in paper or wax rather than tight plastic. Raw cow's milk, aged over 60 days.\u003c\/p\u003e\u003cp\u003eMade by the Stuyt family, a fourth-generation dairy family in Escalon, California, who began making cheese from their own milk in 2015.\u003c\/p\u003e","brand":"Stuyt Dairy Farmstead Cheese","offers":[{"title":"Default Title","offer_id":44874518888541,"sku":"STUYT-CUMIN","price":7.0,"currency_code":"USD","in_stock":true}]},{"product_id":"stuyt-dairy-smoked-cheese","title":"Stuyt Dairy — Smoked Cheese","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, cold item. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRaw-milk Dutch-style cheese, smoked for a deep, savory edge.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSmoked Gouda is the style most people know from the deli counter; this is the farmstead version, made from raw cow's milk from the Stuyt family's own herd in Escalon, aged at least sixty days, and smoked. Smoky and savory with a creamy, buttery center. Raw milk keeps the enzymes and cultures that pasteurization removes, so it tastes fuller than a young cheese usually does.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBurgers, especially over grass-fed patties\u003c\/li\u003e\n\u003cli\u003eMac and cheese with some depth\u003c\/li\u003e\n\u003cli\u003eBacon-and-egg breakfasts and BLTs\u003c\/li\u003e\n\u003cli\u003eSnacking with apples and a dark beer\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003eSold by the piece. Keep refrigerated; wrap the cut face in paper or wax rather than tight plastic. Raw cow's milk, aged over 60 days.\u003c\/p\u003e\u003cp\u003eMade by the Stuyt family, a fourth-generation dairy family in Escalon, California, who began making cheese from their own milk in 2015.\u003c\/p\u003e","brand":"Stuyt Dairy Farmstead Cheese","offers":[{"title":"Default Title","offer_id":44874518921309,"sku":"STUYT-SMOKED","price":7.0,"currency_code":"USD","in_stock":true}]},{"product_id":"stuyt-dairy-bacon-cheese","title":"Stuyt Dairy — Bacon Cheese","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, cold item. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRaw-milk farmstead cheese with bits of bacon through it.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA Dutch-style cheese made from raw cow's milk from the Stuyt family's own herd, with real bacon worked into the curd. Salty, smoky and rich, and about as far from a plain block of cheddar as a cheese gets. Aged a minimum of sixty days. Raw milk keeps the enzymes and cultures pasteurization removes, which is why it tastes fuller than a young cheese usually does.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eScrambled eggs, omelets and breakfast burritos\u003c\/li\u003e\n\u003cli\u003eCubed on a board with pickles and mustard\u003c\/li\u003e\n\u003cli\u003eBaked potatoes, twice-baked especially\u003c\/li\u003e\n\u003cli\u003eAnyone who thinks the answer to most questions is bacon\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003eSold by the piece. Keep refrigerated; wrap the cut face in paper or wax rather than tight plastic. Raw cow's milk, aged over 60 days.\u003c\/p\u003e\u003cp\u003eMade by the Stuyt family, a fourth-generation dairy family in Escalon, California, who began making cheese from their own milk in 2015.\u003c\/p\u003e","brand":"Stuyt Dairy Farmstead Cheese","offers":[{"title":"Default Title","offer_id":44874518954077,"sku":"STUYT-BACON","price":7.0,"currency_code":"USD","in_stock":true}]},{"product_id":"stuyt-dairy-garlic-herb-cheese","title":"Stuyt Dairy — Garlic Herb Cheese","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, cold item. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRaw-milk Gouda with garlic and herbs: the one for bread, eggs and boards.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMade in the Dutch tradition from raw cow's milk from the Stuyt family's own herd, with garlic and herbs folded into the curd, then aged a minimum of sixty days. Creamy and buttery underneath, savory on top. Raw milk keeps the enzymes and cultures that pasteurization removes, so it tastes fuller than a young cheese usually does.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMelted over sourdough for garlic bread without the prep\u003c\/li\u003e\n\u003cli\u003eGrated into scrambled eggs, mashed potatoes or a cream sauce\u003c\/li\u003e\n\u003cli\u003eA cheese board that needs one savory piece\u003c\/li\u003e\n\u003cli\u003eSandwiches, especially with roast beef or turkey\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003eSold by the piece. Keep refrigerated; wrap the cut face in paper or wax rather than tight plastic. Raw cow's milk, aged over 60 days.\u003c\/p\u003e\u003cp\u003eMade by the Stuyt family, a fourth-generation dairy family in Escalon, California, who began making cheese from their own milk in 2015.\u003c\/p\u003e","brand":"Stuyt Dairy Farmstead Cheese","offers":[{"title":"Default Title","offer_id":44874518986845,"sku":"STUYT-GARLICHERB","price":7.0,"currency_code":"USD","in_stock":true}]},{"product_id":"stuyt-dairy-onion-parsley-cheese","title":"Stuyt Dairy — Onion Parsley Cheese","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, cold item. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRaw-milk Gouda with onion and parsley: mild, savory, and good on nearly everything.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDutch-style farmstead cheese from raw cow's milk from the Stuyt family's own herd, with onion and parsley worked into the curd and aged at least sixty days. Gentler than the garlic herb, with a fresh green note from the parsley. Raw milk keeps the enzymes and cultures that pasteurization removes, so it tastes fuller than a young cheese usually does.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGrilled cheese and quesadillas\u003c\/li\u003e\n\u003cli\u003eCubed into a green salad or a potato salad\u003c\/li\u003e\n\u003cli\u003eOmelets and frittatas\u003c\/li\u003e\n\u003cli\u003eKids who like flavor but not heat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003eSold by the piece. Keep refrigerated; wrap the cut face in paper or wax rather than tight plastic. Raw cow's milk, aged over 60 days.\u003c\/p\u003e\u003cp\u003eMade by the Stuyt family, a fourth-generation dairy family in Escalon, California, who began making cheese from their own milk in 2015.\u003c\/p\u003e","brand":"Stuyt Dairy Farmstead Cheese","offers":[{"title":"Default Title","offer_id":44874519019613,"sku":"STUYT-ONIONPARSLEY","price":7.0,"currency_code":"USD","in_stock":true}]},{"product_id":"stuyt-dairy-jalapeno-cheese","title":"Stuyt Dairy — Jalapeño Cheese","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, cold item. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRaw-milk Gouda with jalapeño: creamy cheese, fresh green heat.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDutch-style farmstead cheese from raw cow's milk from the Stuyt family's own herd, with jalapeño pepper through the curd, aged at least sixty days. The heat is present but friendly; the cream in the cheese rounds it off. Raw milk keeps the enzymes and cultures that pasteurization removes, so it tastes fuller than a young cheese usually does.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNachos, quesadillas and tacos that deserve a better cheese\u003c\/li\u003e\n\u003cli\u003eJalapeño poppers without the stuffing\u003c\/li\u003e\n\u003cli\u003eBurgers on the grill\u003c\/li\u003e\n\u003cli\u003eAnyone who finds pepper jack a little bland\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003eSold by the piece. Keep refrigerated; wrap the cut face in paper or wax rather than tight plastic. Raw cow's milk, aged over 60 days.\u003c\/p\u003e\u003cp\u003eMade by the Stuyt family, a fourth-generation dairy family in Escalon, California, who began making cheese from their own milk in 2015.\u003c\/p\u003e","brand":"Stuyt Dairy Farmstead Cheese","offers":[{"title":"Default Title","offer_id":44874519052381,"sku":"STUYT-JALAPENO","price":7.0,"currency_code":"USD","in_stock":true}]},{"product_id":"stuyt-dairy-habanero-cheese","title":"Stuyt Dairy — Habanero Cheese","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, cold item. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe hot one: raw-milk Gouda with habanero.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDutch-style farmstead cheese from raw cow's milk from the Stuyt family's own herd, with habanero pepper through the curd, aged at least sixty days. Habanero brings real heat and a fruity, floral note that jalapeño doesn't have, and the rich, creamy cheese keeps it from running away with you. Raw milk keeps the enzymes and cultures that pasteurization removes, so it tastes fuller than a young cheese usually does.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHeat seekers who've outgrown jalapeño cheese\u003c\/li\u003e\n\u003cli\u003eChili, nachos and breakfast burritos\u003c\/li\u003e\n\u003cli\u003eMelted over eggs with avocado\u003c\/li\u003e\n\u003cli\u003eA board with something sweet next to it, like dried figs, to cool it down\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003eSold by the piece. Keep refrigerated; wrap the cut face in paper or wax rather than tight plastic. Raw cow's milk, aged over 60 days.\u003c\/p\u003e\u003cp\u003eMade by the Stuyt family, a fourth-generation dairy family in Escalon, California, who began making cheese from their own milk in 2015.\u003c\/p\u003e","brand":"Stuyt Dairy Farmstead Cheese","offers":[{"title":"Default Title","offer_id":44874519085149,"sku":"STUYT-HABANERO","price":7.0,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/www.frontierorganics.store\/collections\/farm-store.oembed","provider":"Frontier Organics, Local Natural Provisions","version":"1.0","type":"link"}