{"title":"Pantry \u0026 Dry Goods","description":"\u003cp\u003e\u003cstrong\u003eThe weekly shop, already vetted.\u003c\/strong\u003e Olive oil, honey, salt, spices, stone-milled flour, vinegar, chocolate — the everyday things, done properly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy the pantry is where it matters most.\u003c\/strong\u003e The oil you cook in touches nearly every meal you make, which makes it the single highest-leverage swap in a kitchen. Industrial seed oils — canola, soybean, corn, sunflower, safflower, grapeseed — are solvent-extracted, deodorized, and fragile under heat. Not one of them is on this shelf, and cold-pressed versions don't get a pass either. What you'll find instead is olive oil pressed in this valley, avocado oil, coconut oil, and tallow.\u003c\/p\u003e\u003cp\u003eSame logic on the rest of it. Raw honey still has its pollen and enzymes because it was never heat-filtered to look pretty in a bottle. Stone-milled flour keeps the germ, which is where the flavor and most of the nutrition live — and it's why it should be stored cool and used sooner. Real salt is a mineral, not a chemical. No refined sugar, no HFCS, no artificial sweeteners, no \"natural flavors.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho we work with:\u003c\/strong\u003e \u003cem\u003eSciabica's\u003c\/em\u003e, milling California olive oil in Modesto since 1936 — our neighbors. \u003cem\u003eSparrow Lane\u003c\/em\u003e for barrel-aged California vinegars. \u003cem\u003eBill's Bees\u003c\/em\u003e and \u003cem\u003eFantozzi Honey Co.\u003c\/em\u003e for raw, unfiltered varietal honey. \u003cem\u003eMelgard Farms\u003c\/em\u003e for stone-milled flour. \u003cem\u003eLala's Jams\u003c\/em\u003e for small-batch preserves. \u003cem\u003eOaktown Spice Shop\u003c\/em\u003e and \u003cem\u003eNature's Pantry\u003c\/em\u003e for spices and salt. \u003cem\u003eCheppy's Nut Sack\u003c\/em\u003e for organic nuts, \u003cem\u003eKAO\u003c\/em\u003e for tallow-built performance chocolate, and our own \u003cem\u003eFrontier Tallow Co.\u003c\/em\u003e butters and cooking tallow.\u003c\/p\u003e","products":[{"product_id":"french-grey-sea-salt-harvested-in-celtic-rgn-glass-shaker","title":"Nature's Pantry — French Grey Sea Salt Harvested in Celtic Region — Glass Shaker","description":"\u003cp\u003e\u003cstrong\u003eUnrefined grey sea salt from Brittany in a glass table shaker. Salt the way it comes out of the sea, minerals included.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrench grey sea salt is hand-raked from clay-lined salt ponds on the Celtic coast of Brittany, France, the way it has been for centuries. The grey color and slight dampness come from the clay itself. Nothing is bleached, dried at high heat or treated with anti-caking agents, so the salt keeps its natural trace minerals, including magnesium, potassium and calcium, and it tastes rounder and less harsh than refined table salt.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou are switching off iodized table salt and want a mineral salt for everyday cooking\u003c\/li\u003e\n\u003cli\u003eAnyone who has heard about Celtic salt and wants to try it in a shaker rather than a bag\u003c\/li\u003e\n\u003cli\u003eMaking your own electrolyte water with a pinch of salt\u003c\/li\u003e\n\u003cli\u003eCooks who want one salt that works for seasoning, brining and finishing\u003c\/li\u003e\n\u003cli\u003eA practical gift for someone who cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e5.5 oz glass shaker. \u003cstrong\u003eFine Ground:\u003c\/strong\u003e baking, everyday cooking, finishing; dissolves fast and shakes evenly. \u003cstrong\u003eCoarse Ground:\u003c\/strong\u003e grinders, salt cellars, roasts and brines; holds its texture under heat. Refill from our half-pound Nature's Pantry bag when it runs low.\u003c\/p\u003e\n\u003cp\u003eNature's Pantry is a family-owned Southern California company started by Brian Lizama, who set out to find salt with nothing added and nothing stripped out. Harvested and packed in France.\u003c\/p\u003e","brand":"Nature's Pantry","offers":[{"title":"Fine Ground","offer_id":44794378649693,"sku":"NP-FGS-GLS-FINE-05OZ","price":13.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Ground","offer_id":44794378682461,"sku":"NP-FGS-GLS-CRSE-05OZ","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/d76a273c9672431c40830505655072ccce0cbca13b3f01a9d358c91af1877262.jpg?v=1785189729"},{"product_id":"applewood-smoked-sea-salt","title":"Oaktown Spice Shop — Applewood Smoked Sea Salt","description":"\u003cp\u003e\u003cstrong\u003eThe taste of the grill from a jar. Pacific sea salt slow-smoked over real applewood.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOaktown's Applewood Smoked Sea Salt is exactly one ingredient: sea salt, smoked at low temperature over applewood until it picks up a sweet, bacon-like smokiness. There is no liquid smoke and no smoke flavoring. Because the smoke is in the salt itself, a pinch does what a whole grill session would, which makes it an easy way to add depth to food cooked indoors.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou want that smoky, bacony flavor on eggs or avocado without the bacon\u003c\/li\u003e\n\u003cli\u003eVegetarians and anyone cooking plant-forward who misses the grill\u003c\/li\u003e\n\u003cli\u003eApartment cooks with no barbecue\u003c\/li\u003e\n\u003cli\u003eYou make your own barbecue sauce or rubs and want the smoke without the additives\u003c\/li\u003e\n\u003cli\u003ePopcorn people; grind it a little finer and it clings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eFinish roasted vegetables, pan-seared steak, a fried egg or sliced avocado. Stir into sauces and dips. 1\/2 cup glass jar, 2.0 oz net. \u003cstrong\u003eIngredients:\u003c\/strong\u003e applewood smoked sea salt.\u003c\/p\u003e\n\u003cp\u003eHand-mixed and jarred in small batches by Oaktown Spice Shop in Oakland, California, one of the Bay Area's best-known independent spice merchants.\u003c\/p\u003e","brand":"Oaktown Spice Shop","offers":[{"title":"Default Title","offer_id":44794378780765,"sku":"SAL-APP-12CJ","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/a4101e82998d0248871c1ed05cb97ed21041b99e246d017ad8774a46ab45db8a.webp?v=1785189737"},{"product_id":"cyprus-citron-lemon-salt","title":"Oaktown Spice Shop — Cyprus Citron Lemon Salt","description":"\u003cp\u003e\u003cstrong\u003eSalt and lemon in one flake. The finishing salt for anything that needs brightening.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCyprus Citron Lemon Salt starts with the large, pyramid-shaped flake salt from Cyprus, then gets a sunny yellow color from turmeric and a clean citrus flavor from lemon. The flakes are thin and crisp, so they crumble between your fingers and land on food as little bursts of salt and acid instead of dissolving away. It does the job of a squeeze of lemon and a pinch of salt in one move.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou finish salads, sliced tomatoes and avocado toast with good olive oil and want the last touch\u003c\/li\u003e\n\u003cli\u003eFish and shrimp cooks who reach for lemon every time\u003c\/li\u003e\n\u003cli\u003eRimming a margarita or a paloma glass\u003c\/li\u003e\n\u003cli\u003eAnyone who likes salt on fruit, melon or even vanilla ice cream\u003c\/li\u003e\n\u003cli\u003eMaking fried cauliflower or wings and wanting a bright finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eSprinkle on right before serving; heat dulls the citrus. 1\/2 cup glass jar, 1.9 oz net. \u003cstrong\u003eIngredients:\u003c\/strong\u003e sea salt, turmeric, lemon flavor.\u003c\/p\u003e\n\u003cp\u003eBlended and jarred in small batches by Oaktown Spice Shop in Oakland, California.\u003c\/p\u003e","brand":"Oaktown Spice Shop","offers":[{"title":"Default Title","offer_id":44794378813533,"sku":"SAL-CYPC-12CJ","price":10.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/88dea8b774d29c6d476a68e873abaf453622fb108531f5c632bddadba9dca66b.webp?v=1785189739"},{"product_id":"montreal-steak-and-chop","title":"Oaktown Spice Shop — Montreal Steak and Chop","description":"\u003cp\u003e\u003cstrong\u003eThe classic steakhouse rub, hand-mixed fresh. Pepper and garlic up front, herbs behind.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMontreal Steak and Chop is built on coarse black pepper, garlic and sea salt, then rounded out with coriander, dill seed, caraway, thyme, green onion and Mediterranean oregano. It is peppery and herbaceous rather than sweet, so it forms a savory crust on anything seared or grilled. Because Oaktown mixes it in small batches from spices they grind themselves, the pepper is still sharp and the herbs still smell like something.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrilling steaks, pork chops or lamb and wanting one jar that always works\u003c\/li\u003e\n\u003cli\u003eBurger night, mixed straight into the ground beef\u003c\/li\u003e\n\u003cli\u003eRoasting potatoes or mushrooms and wanting them to taste like a steakhouse side\u003c\/li\u003e\n\u003cli\u003eStirring into sour cream or Greek yogurt for a quick vegetable dip\u003c\/li\u003e\n\u003cli\u003eAnyone whose store-bought Montreal seasoning tastes like dust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eSeason generously before cooking, on both sides. 1\/2 cup glass jar, 2 oz net. \u003cstrong\u003eIngredients:\u003c\/strong\u003e sea salt, garlic, black pepper, coriander, dill seed, onion, white pepper, caraway, thyme, green onion, Mediterranean oregano.\u003c\/p\u003e\n\u003cp\u003eHand-mixed in small batches by Oaktown Spice Shop in Oakland, California.\u003c\/p\u003e","brand":"Oaktown Spice Shop","offers":[{"title":"Default Title","offer_id":44794378846301,"sku":"BLE-MON-12CJ","price":8.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/03eeea4295f51f0ec9efa1b813fce99e7813411e35722ec146dfc10b80a0ce4a.webp?v=1785189742"},{"product_id":"premium-table-ground-black-pepper-3-0-oz-glass-jar","title":"Nature's Pantry — Premium Table Ground Black Pepper - 3.0 oz Glass Jar","description":"\u003cp\u003e\u003cstrong\u003eVietnamese black pepper at a proper table grind, in a glass jar with a wooden cap. Sharper and fresher than the tin on the supermarket shelf.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVietnam grows more black pepper than any other country, and its best peppercorns are bold, aromatic and cleanly hot. Nature's Pantry grinds them to a 24-mesh table grind, coarse enough to taste, fine enough to shake evenly. Non-GMO, nothing added, no anti-caking agents or fillers. Black pepper is also the traditional partner to turmeric and other spices, as the piperine in pepper is understood to help the body absorb them.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou have never bought pepper on purpose and want to taste the difference\u003c\/li\u003e\n\u003cli\u003eA matching set with the Nature's Pantry French grey sea salt shaker\u003c\/li\u003e\n\u003cli\u003eEveryday cooking and table use, eggs to steak\u003c\/li\u003e\n\u003cli\u003eAnyone tired of pre-ground pepper that tastes like nothing\u003c\/li\u003e\n\u003cli\u003eA kitchen gift that gets used\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e3.0 oz glass jar with natural wooden cap. 24-mesh table grind. \u003cstrong\u003eIngredients:\u003c\/strong\u003e black pepper. Non-GMO. Store away from heat and light.\u003c\/p\u003e\n\u003cp\u003eNature's Pantry is a family-owned Southern California company built around simple pantry staples with nothing added.\u003c\/p\u003e","brand":"Nature's Pantry","offers":[{"title":"Default Title","offer_id":44794379337821,"sku":"BP3oz GS","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/c67fa82ae594eb54893a3dc40a6e67eb26d994e09b90e06659030529bfc1ac38.jpg?v=1785189770"},{"product_id":"supergreen-kraut-raw-organic","title":"Wise Goat Organics — Supergreen Kraut - Raw \u0026 Organic","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, raw fermented item we keep refrigerated. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA Good Food Awards winner: sauerkraut loaded with nettles, moringa, dandelion and chickweed, so every forkful is greens and live probiotics at once.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSupergreen Kraut is classic cabbage sauerkraut with a heavy handful of leafy greens and mineral-rich herbs folded in, then wild fermented with nothing but unrefined pink sea salt. It is raw and unpasteurized, so the live Lactobacillus cultures that build up during fermentation are still alive in the jar, along with the lactic acid and enzymes they make. That is what heat-treated supermarket kraut is missing. The flavor is bright and sour with mild, grassy, herbaceous notes. It is the most nutrient-dense kraut Wise Goat makes.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYou want a daily probiotic food instead of a capsule\u003c\/li\u003e\n\u003cli\u003eYou know you should eat more greens and never get around to it\u003c\/li\u003e\n\u003cli\u003eYou are rebuilding your gut after a round of antibiotics\u003c\/li\u003e\n\u003cli\u003eYou want a mineral boost from nettles and dandelion without brewing tea\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eStart with a forkful or two a day alongside meals and work up. Add it after cooking so the cultures survive. Good on salads, avocado toast, nori rolls, sandwiches, or on top of curries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e organic cabbage, organic nettles, organic cilantro, organic moringa, organic spinach, organic parsley, organic chickweed, organic dandelion, unrefined pink sea salt. 16 oz jar. Keep refrigerated. This is a live, actively fermenting product, so open slowly over a sink.\u003c\/p\u003e\u003cp\u003eMade by Wise Goat Organics in Hollister, California: a small, woman-owned, USDA Organic certified fermentery run by Mary Risavi, a Nutritional Therapy Practitioner, in small batches in glass and stainless steel with produce grown within 20 miles of the kitchen. This kraut won a Good Food Award in 2020.\u003c\/p\u003e","brand":"Wise Goat Organics LLC","offers":[{"title":"16 oz","offer_id":44802834301021,"sku":"860001074710","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/b188b2ada0345f377138a7ad26b7f6b62278c4dad7122bf3fee102242ec99fcf.png?v=1785209506"},{"product_id":"jalapeno-kraut-raw-organic","title":"Wise Goat Organics — Jalapeno Kraut - Raw \u0026 Organic","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, raw fermented item we keep refrigerated. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe kraut for people who think they do not like kraut: sweet jalapeño, mild heat, clean crunch, live cultures.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJalapeño Kraut takes classic sauerkraut and adds fresh jalapeños and a little caraway. Fermentation mellows the peppers into something slightly sweet and tangy with light heat that seasons a dish without taking it over. It is raw and unpasteurized, wild fermented with unrefined sea salt only, so the live Lactobacillus cultures, lactic acid and enzymes that make traditional sauerkraut a gut-health staple are all still in the jar. Nothing is cooked, so nothing is killed.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYou want probiotics from food, not a supplement bottle\u003c\/li\u003e\n\u003cli\u003eYou put hot sauce on eggs and tacos and want something with more going for it\u003c\/li\u003e\n\u003cli\u003eYou are new to fermented foods and want an easy first jar\u003c\/li\u003e\n\u003cli\u003eYou want a bloat-friendly topping for heavy meals like brats and mac and cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eA forkful or two a day with meals, added after cooking. Try it on tacos, brats, hot dogs, burgers, scrambled eggs, quesadillas, nachos, grilled cheese, or rice with smoked salmon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e organic cabbage, organic jalapeños, organic caraway seed, spring water, unrefined sea salt. 16 oz jar. Keep refrigerated. Live and actively fermenting, so open slowly over a sink.\u003c\/p\u003e\u003cp\u003eMade by Wise Goat Organics in Hollister, California: a small, woman-owned, USDA Organic certified fermentery run by Mary Risavi, a Nutritional Therapy Practitioner, in small batches in glass and stainless steel with produce grown within 20 miles of the kitchen. Two-time Good Food Awards winner.\u003c\/p\u003e","brand":"Wise Goat Organics LLC","offers":[{"title":"16 oz","offer_id":44802837479517,"sku":"864793000339","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/49d84f9f32ddfaf3b4cc4a1831d49851c3cf8a676f445cd3dad532a2df29f8c2.png?v=1785209508"},{"product_id":"golden-kraut-raw-organic","title":"Wise Goat Organics — Golden Kraut - Raw \u0026 Organic","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, raw fermented item we keep refrigerated. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTurmeric, ginger and mustard seed fermented into cabbage: a bright, tangy kraut that tastes like pepperoncini without the heat.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGolden Kraut is an award-winning, spice-forward sauerkraut. Fresh turmeric and ginger give it a warm golden color and gentle complexity; wild fermentation with unrefined sea salt gives it the tang. It is raw and unpasteurized, so the live Lactobacillus cultures, lactic acid and enzymes produced during fermentation are intact. Turmeric and ginger have both been used in traditional kitchens for generations to support digestion, and here they come with a full dose of live probiotics.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYou take turmeric and ginger for their traditional benefits and would rather eat them than swallow them\u003c\/li\u003e\n\u003cli\u003eYou want a probiotic food that seasons a whole meal on its own\u003c\/li\u003e\n\u003cli\u003eYou are building a charcuterie or snack board and want something bright\u003c\/li\u003e\n\u003cli\u003eYou are easing into fermented foods and want flavor without heat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eA forkful or two a day, added after cooking. Try it with jasmine rice and chicken or salmon, in potato salad, on poke bowls, baked potatoes or deviled eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e organic cabbage, organic turmeric, organic ginger, organic mustard seeds, organic spices, unrefined sea salt. 16 oz jar. Keep refrigerated. Live and actively fermenting, so open slowly over a sink.\u003c\/p\u003e\u003cp\u003eMade by Wise Goat Organics in Hollister, California: a small, woman-owned, USDA Organic certified fermentery run by Mary Risavi, a Nutritional Therapy Practitioner, in small batches in glass and stainless steel with produce grown within 20 miles of the kitchen. 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It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eReal pickle relish with no sugar and no vinegar: cucumbers fermented in salt brine, so the tang comes from live cultures.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMost relish on the shelf is cucumbers in vinegar and corn syrup. This one is lacto-fermented the old way: organic cucumbers, carrots and onions chopped fine and soured by wild Lactobacillus in an unrefined sea salt brine. It is raw and unpasteurized, so those live cultures, the lactic acid and the enzymes they produce are still in the jar. The flavor is crisp, dilly and clean, exactly what you want on a hot dog, with none of the sweetness.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYou are cutting sugar and did not realize how much was hiding in condiments\u003c\/li\u003e\n\u003cli\u003eYou want probiotics in a form the whole family will actually eat\u003c\/li\u003e\n\u003cli\u003eYou make egg salad, tuna salad or potato salad and want a better relish\u003c\/li\u003e\n\u003cli\u003eYou miss pickles but are avoiding vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eUse it anywhere you would use regular relish: hot dogs, burgers, egg or tuna salad, tuna casserole, tartar sauce. Stir it in cold so the cultures survive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e organic cucumbers, organic carrots, organic onions, mustard seed, organic spices, unrefined sea salt. 16 oz jar. Keep refrigerated. Live and actively fermenting, so open slowly over a sink.\u003c\/p\u003e\u003cp\u003eMade by Wise Goat Organics in Hollister, California: a small, woman-owned, USDA Organic certified fermentery run by Mary Risavi, a Nutritional Therapy Practitioner, in small batches in glass and stainless steel with produce grown within 20 miles of the kitchen. 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It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThree ingredients, fermented at least a year: a raw, probiotic hot sauce with balanced heat and no vinegar.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRed Hot Sauce is organic red Fresno peppers, water and sea salt, left to wild ferment for a minimum of one year. That long, slow ferment is where the flavor and the tang come from, not added vinegar. It is raw and unpasteurized, so the live Lactobacillus cultures are still active, which makes this one of the few hot sauces that counts as a fermented food rather than just a condiment. The heat is warm and rounded, not sharp, and it does not bury what you put it on. Each batch varies with the peppers available and the time it fermented.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYou use hot sauce daily and want it to do something for your gut\u003c\/li\u003e\n\u003cli\u003eYou avoid vinegar, sugar or additives and most hot sauces have all three\u003c\/li\u003e\n\u003cli\u003eYou are garlic-free or onion-free: this one contains neither\u003c\/li\u003e\n\u003cli\u003eYou want clean heat that works on breakfast as well as dinner\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eShake and pour on eggs, tacos, burgers, fried potatoes, rice bowls and soups. Add at the table rather than in the pan to keep the cultures alive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e organic red Fresno peppers, water, sea salt. 5 oz bottle. Keep refrigerated. Live and actively fermenting, so open slowly over a sink.\u003c\/p\u003e\u003cp\u003eMade by Wise Goat Organics in Hollister, California: a small, woman-owned, USDA Organic certified fermentery run by Mary Risavi, a Nutritional Therapy Practitioner, in small batches in glass and stainless steel with produce grown within 20 miles of the kitchen. Two-time Good Food Awards winner.\u003c\/p\u003e","brand":"Wise Goat Organics LLC","offers":[{"title":"5 oz","offer_id":44802844000349,"sku":"860001074734","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/93424b913ad7361f9d1b1cfde1ec8e76934c702b757b36dcf924b75ee1617d2c.png?v=1785209514"},{"product_id":"kimchi-hot-sauce-organic-fermented","title":"Wise Goat Organics — Kimchi Hot Sauce - Organic \u0026 Fermented","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, raw fermented item we keep refrigerated. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWise Goat's award-winning vegan kimchi, blended into a pourable hot sauce with habanero, cayenne and jalapeño behind it.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKimchi Hot Sauce starts with the same napa cabbage, daikon, ginger, garlic and seaweed as their kimchi, wild fermented with unrefined sea salt, then blended smooth with a trio of hot peppers. It is raw and unpasteurized, so the live Lactobacillus cultures and enzymes from fermentation are still in the bottle. You get the deep, savory, gingery umami of kimchi and real heat in a form you can shake onto anything, with no fish sauce, no sugar and no vinegar.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYou love kimchi but want it in a squeeze-and-go form\u003c\/li\u003e\n\u003cli\u003eYou want probiotics on the table at every meal without a side dish\u003c\/li\u003e\n\u003cli\u003eYou are vegan or avoid fish sauce and most kimchi products have it\u003c\/li\u003e\n\u003cli\u003eYou want a hot sauce with real depth, not just vinegar and capsaicin\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eShake and pour on eggs, rice bowls, noodles, dumplings, tacos, roasted vegetables or grilled meat. Stir into mayo for a spread. Add at the table, not in the pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e organic napa cabbage, organic daikon radish, organic carrots, organic spring onions, organic ginger, organic garlic, arame seaweed, organic red pepper, organic habanero pepper, organic cayenne pepper, organic jalapeño pepper, organic sesame seeds, unrefined sea salt. 5 oz bottle. Unopened it is shelf-stable up to a year; once opened, keep refrigerated and use within a year. Live and actively fermenting, so open slowly over a sink.\u003c\/p\u003e\u003cp\u003eMade by Wise Goat Organics in Hollister, California: a small, woman-owned, USDA Organic certified fermentery run by Mary Risavi, a Nutritional Therapy Practitioner, in small batches in glass and stainless steel with produce grown within 20 miles of the kitchen. Two-time Good Food Awards winner.\u003c\/p\u003e","brand":"Wise Goat Organics LLC","offers":[{"title":"5 oz","offer_id":44802844033117,"sku":"860001074741","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/8de7dea1900a6178b7b30c4f1898dacc2d7ee3650112625adb8adb10ae88f17f.png?v=1785209515"},{"product_id":"green-garden-kraut-raw-organic","title":"Wise Goat Organics — Green Garden Kraut - Raw \u0026 Organic","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, raw fermented item we keep refrigerated. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eClassic sauerkraut with kale and spinach fermented right in: the everyday kraut, with extra greens and live cultures in every bite.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGreen Garden Kraut is a garden take on traditional sauerkraut. Organic cabbage, baby kale, Bloomsdale spinach and carrots are wild fermented with caraway and unrefined sea salt until tangy and crunchy. It is raw and unpasteurized, so the live Lactobacillus cultures, lactic acid and enzymes that develop during fermentation are all still in the jar. It tastes like a familiar kraut with a light, vegetal edge, which makes it the easiest of the green krauts to eat every day. A Good Food Awards finalist in 2023.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYou want a daily probiotic food and a serving of greens in one jar\u003c\/li\u003e\n\u003cli\u003eYou are feeding kids or a picky partner and need a kraut that tastes normal\u003c\/li\u003e\n\u003cli\u003eYou want to support digestion with food after antibiotics or a stretch of poor eating\u003c\/li\u003e\n\u003cli\u003eYou eat a lot of sandwiches and grain bowls and want a fast way to make them better\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eA forkful or two a day with meals, added after cooking. Try it on sandwiches and salads, with rice and roasted chicken, mixed into slaw, in cabbage wraps with brats, or alongside sausage and potatoes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e organic cabbage, organic baby kale, organic Bloomsdale spinach, organic carrots, organic caraway seed, spring water, unrefined sea salt. 16 oz jar. Keep refrigerated. Live and actively fermenting, so open slowly over a sink.\u003c\/p\u003e\u003cp\u003eMade by Wise Goat Organics in Hollister, California: a small, woman-owned, USDA Organic certified fermentery run by Mary Risavi, a Nutritional Therapy Practitioner, in small batches in glass and stainless steel with produce grown within 20 miles of the kitchen. Two-time Good Food Awards winner.\u003c\/p\u003e","brand":"Wise Goat Organics LLC","offers":[{"title":"16 oz","offer_id":44802847211613,"sku":"864793000322","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/dd664718476a55a6f4f5fbcb66da8415c229ee428247e8a6e664de85824bb78e.png?v=1785209517"},{"product_id":"purple-cabbage-kraut-raw-organic","title":"Wise Goat Organics — Purple Cabbage Kraut - Raw \u0026 Organic","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, raw fermented item we keep refrigerated. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe mildest kraut in the line and the one kids reach for: purple cabbage and juniper, less sour, dense crunch, vivid color.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePurple Cabbage Kraut is wild fermented from organic purple cabbage with juniper berries and caraway, using nothing but unrefined sea salt to start it. It is raw and unpasteurized, so the live Lactobacillus cultures, lactic acid and enzymes from fermentation are intact. Purple cabbage is rich in anthocyanins, the antioxidant pigments that give it that color, and fermentation keeps them in the jar. The flavor is gentler than a green kraut, with slightly fruity, peppery notes from the juniper.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYou want a probiotic food that is not too sour for a first-timer or a child\u003c\/li\u003e\n\u003cli\u003eYou are looking for more antioxidant-rich, colorful vegetables at meals\u003c\/li\u003e\n\u003cli\u003eYou want something beautiful on a snack board or a bowl\u003c\/li\u003e\n\u003cli\u003eYou want a daily fermented food to support digestion that you will actually keep eating\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eA forkful or two a day, added after cooking. Try it on avocado toast, tacos, burgers, wraps, Buddha bowls, salads and charcuterie boards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e organic purple cabbage, organic juniper berries, organic caraway seed, spring water, unrefined sea salt. 16 oz jar. Keep refrigerated. Live and actively fermenting, so open slowly over a sink.\u003c\/p\u003e\u003cp\u003eMade by Wise Goat Organics in Hollister, California: a small, woman-owned, USDA Organic certified fermentery run by Mary Risavi, a Nutritional Therapy Practitioner, in small batches in glass and stainless steel with produce grown within 20 miles of the kitchen. Two-time Good Food Awards winner.\u003c\/p\u003e","brand":"Wise Goat Organics LLC","offers":[{"title":"16 oz","offer_id":44802847277149,"sku":"864793000377","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/eb3c11dc2569315010853dae0dbdc0aab8ada87dcf34bae065391947912bcd81.png?v=1785209519"},{"product_id":"spicy-garlic-kraut-raw-organic","title":"Wise Goat Organics — Spicy Garlic Kraut - Raw \u0026 Organic","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, raw fermented item we keep refrigerated. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGood Food Awards winner: red Fresno heat, a lot of garlic, and a clean sour crunch. If you put hot sauce on everything, this is your kraut.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpicy Garlic Kraut is organic cabbage wild fermented with Fresno peppers and garlic in unrefined sea salt. It is raw and unpasteurized, so the live Lactobacillus cultures, lactic acid and enzymes that build during fermentation are all still there. Garlic and cabbage are both traditional gut foods on their own; fermented together they become a probiotic condiment with real heat and a flavor that stands up to steak and chili. It won a Good Food Award in 2019 and is the team favorite at Wise Goat.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYou want daily probiotics but bland kraut bores you\u003c\/li\u003e\n\u003cli\u003eYou already reach for garlic and chili when you feel a cold coming on\u003c\/li\u003e\n\u003cli\u003eYou want a fermented food that works with barbecue, tacos and eggs\u003c\/li\u003e\n\u003cli\u003eYou are cutting sugar and vinegar from your condiments\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eA forkful or two a day, mixed in after cooking so the cultures survive. Try it on stir-fried vegetables, chili and bean dishes, grilled steak, chicken or pork, scrambled eggs, tacos, burgers, sausages and rice bowls.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e organic cabbage, organic Fresno peppers, organic garlic, unrefined sea salt. 16 oz jar. Keep refrigerated. Live and actively fermenting, so open slowly over a sink.\u003c\/p\u003e\u003cp\u003eMade by Wise Goat Organics in Hollister, California: a small, woman-owned, USDA Organic certified fermentery run by Mary Risavi, a Nutritional Therapy Practitioner, in small batches in glass and stainless steel with produce grown within 20 miles of the kitchen.\u003c\/p\u003e","brand":"Wise Goat Organics LLC","offers":[{"title":"16 oz","offer_id":44802847309917,"sku":"860001074703","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/51e1f6be9a0f2b3f8fcd264642ea89d6f1e3671e5f5205434c69c062577f7fff.png?v=1785209521"},{"product_id":"vegan-kimchi-raw-organic","title":"Wise Goat Organics — Vegan Kimchi - Raw \u0026 Organic","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, raw fermented item we keep refrigerated. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAward-winning raw kimchi with no fish sauce, no sugar and no shortcuts: bold, gingery, medium spice, and alive with cultures.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVegan Kimchi is the product Wise Goat is best known for. California-grown organic napa cabbage, carrots, daikon, spring onions, ginger and garlic are wild fermented with Korean red pepper and arame seaweed, which supplies the deep umami that fish sauce usually provides. It is raw and unpasteurized, so the live Lactobacillus cultures, lactic acid and enzymes from fermentation are intact, which is what makes kimchi a gut-health staple in Korean kitchens. The bite is crisp and fresh, the flavor savory and ginger-forward. A Good Food Awards finalist in 2023.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYou want a probiotic food with enough flavor to build a meal around\u003c\/li\u003e\n\u003cli\u003eYou are vegan, or you avoid fish sauce and shellfish\u003c\/li\u003e\n\u003cli\u003eYou are cutting sugar and most store kimchi has it\u003c\/li\u003e\n\u003cli\u003eYou eat rice, ramen or eggs several times a week and want them to do more for you\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eA forkful or two a day, added after cooking. Try it in rice and grain bowls, kimchi fried rice, ramen or pho, with eggs, in soups and stews, or on pizza.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e organic napa cabbage, organic carrots, organic daikon radish, organic spring onions, organic ginger, organic garlic, organic sesame seeds, arame seaweed, Korean red pepper, water, unrefined sea salt. Keep refrigerated. Live and actively fermenting, so open slowly over a sink.\u003c\/p\u003e\u003cp\u003eMade by Wise Goat Organics in Hollister, California: a small, woman-owned, USDA Organic certified fermentery run by Mary Risavi, a Nutritional Therapy Practitioner, in small batches in glass and stainless steel with produce grown within 20 miles of the kitchen. Two-time Good Food Awards winner.\u003c\/p\u003e","brand":"Wise Goat Organics LLC","offers":[{"title":"Default Title","offer_id":44802847342685,"sku":"864793000315","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/66e2f7821161cc864539219adac71aa0671edfd9edcd0e84984b7095e699b30a.png?v=1785209523"},{"product_id":"spicy-carrot-daikon-relish-raw-organic","title":"Wise Goat Organics — Spicy Carrot Daikon Relish - Raw \u0026 Organic","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, raw fermented item we keep refrigerated. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVietnamese do chua, done raw and sugar-free: shredded carrot and daikon with jalapeño, fermented in live kimchi brine.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe pickled carrot and daikon on a banh mi is usually quick-pickled in vinegar and sugar. This version is lacto-fermented instead. Organic carrots, daikon and sliced jalapeños are submerged in Wise Goat's vegan kimchi gut tonic, a brine already teeming with live Lactobacillus cultures, and left to sour naturally. It is raw and unpasteurized, so the cultures, lactic acid and enzymes are all still in the jar. The result is crunchy, tangy and spicy, with the ginger and garlic of kimchi in the background.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYou love banh mi and want the pickle without the sugar\u003c\/li\u003e\n\u003cli\u003eYou want a probiotic food with crunch and heat for bowls and sandwiches\u003c\/li\u003e\n\u003cli\u003eYou are looking for fermented foods beyond cabbage kraut\u003c\/li\u003e\n\u003cli\u003eYou want a bright, cold topping for rich grilled meats and rice dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003ePile it on banh mi sliders, pork or chicken rice bowls, tacos, spring rolls, or eat it straight from the jar. Add it cold, after cooking. Save the brine: it is loaded with probiotics and makes a good dressing base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e organic carrots, organic daikon radish, organic jalapeño peppers, kimchi gut tonic (organic napa cabbage, organic carrots, organic daikon radish, organic green onions, organic ginger, organic seaweed, organic garlic, organic sesame seeds, organic red pepper, unrefined sea salt). Keep refrigerated. Live and actively fermenting, so open slowly over a sink.\u003c\/p\u003e\u003cp\u003eMade by Wise Goat Organics in Hollister, California: a small, woman-owned, USDA Organic certified fermentery run by Mary Risavi, a Nutritional Therapy Practitioner, in small batches in glass and stainless steel with produce grown within 20 miles of the kitchen. Two-time Good Food Awards winner.\u003c\/p\u003e","brand":"Wise Goat Organics LLC","offers":[{"title":"Default Title","offer_id":44802850521181,"sku":"850017554504","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/fefc9fa3432087905bc5a1fb36394344193e8fecfae49de7ada4f783885f6519.png?v=1785209524"},{"product_id":"classic-kraut-raw-organic","title":"Wise Goat Organics — Classic Kraut - Raw \u0026 Organic","description":"\u003cp\u003e\u003cstrong\u003e🥛 Local delivery \u0026amp; in-store pickup.\u003c\/strong\u003e This is a fresh, raw fermented item we keep refrigerated. Order it here and choose \u003cstrong\u003eLocal Delivery\u003c\/strong\u003e (within 5 miles of our Modesto store, delivered after 7 PM) or \u003cstrong\u003ePickup at 429 McHenry Ave\u003c\/strong\u003e at checkout — we keep it cold the whole way. It cannot be shipped nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSauerkraut the way it was made for centuries: cabbage, caraway and salt, wild fermented and never heated. The place to start.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eClassic Kraut is three ingredients. Organic cabbage and caraway seed are packed in unrefined sea salt and left for wild Lactobacillus to do the work. It is raw and unpasteurized, so the live cultures, lactic acid and enzymes produced during fermentation are all still in the jar, which is the whole point of sauerkraut and exactly what canned, heat-treated kraut lacks. Fermentation also makes the cabbage easier to digest and unlocks its vitamin C and K. The flavor is clean and briny with warm, slightly sweet caraway, and it is gentle enough for sensitive stomachs.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYou have never eaten real fermented kraut and want the simplest first jar\u003c\/li\u003e\n\u003cli\u003eYou want a daily probiotic food to support digestion, with no spice and no surprises\u003c\/li\u003e\n\u003cli\u003eYou have a sensitive stomach and want to go slow\u003c\/li\u003e\n\u003cli\u003eYou want a proper kraut for reubens, brats and roast pork\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eStart with a forkful a day with a meal and work up to more. Add it after cooking so the cultures survive. Try it with brats, sausages and roast chicken, fish and potatoes, reubens, grilled cheese, avocado toast or grain bowls.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e organic cabbage, organic caraway seeds, unrefined sea salt. Keep refrigerated. Live and actively fermenting, so open slowly over a sink.\u003c\/p\u003e\u003cp\u003eMade by Wise Goat Organics in Hollister, California: a small, woman-owned, USDA Organic certified fermentery run by Mary Risavi, a Nutritional Therapy Practitioner, in small batches in glass and stainless steel with produce grown within 20 miles of the kitchen. Two-time Good Food Awards winner.\u003c\/p\u003e","brand":"Wise Goat Organics LLC","offers":[{"title":"Default Title","offer_id":44802850553949,"sku":"864793000384","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/6bafd1bf1dbc34bce3301d384e7e52e567873c02bc8757be5450f6bcff774825.png?v=1785209526"},{"product_id":"sciabicas-lemon-olive-oil-100-california-extra-virgin","title":"Sciabica's Lemon Olive Oil — 100% California Extra Virgin","description":"\u003cp\u003e\u003cstrong\u003eFresh lemons crushed with California olives at the press, not flavored afterward.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMost lemon olive oil is regular oil with lemon flavoring stirred in. Sciabica's is made the old way: whole fresh lemons go into the press with just-harvested olives, so the citrus oils and the olive oil come out together. The result is a bright, sweet-tart oil that tastes like lemon zest rather than lemon candy. It's still a 100% California extra virgin olive oil underneath, cold-pressed, rich in monounsaturated oleic acid and the polyphenols that give good olive oil its peppery bite.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFish and chicken: drizzle after cooking and skip the lemon wedge\u003c\/li\u003e\n\u003cli\u003eSteamed or roasted vegetables that need waking up\u003c\/li\u003e\n\u003cli\u003eSalad dressing in ten seconds: this, a pinch of salt, done\u003c\/li\u003e\n\u003cli\u003eBaking: lemon olive oil cake, or swap for butter in a pound cake\u003c\/li\u003e\n\u003cli\u003eAnyone cutting seed oils who wants their cooking fat to add flavor, not just replace it\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003e500 ml bottle. Store cool and dark, away from the stove. Best within a year of opening.\u003c\/p\u003e\u003cp\u003eCold-pressed by the Sciabica family in Modesto, four miles from our front door. America's oldest continuously operating olive oil producer, pressing since 1936 and now in its fifth generation.\u003c\/p\u003e","brand":"Sciabica's California Olive Oil","offers":[{"title":"500 ml","offer_id":44807968194653,"sku":"SC-EVOO-LEMON-500","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/Lemon-2019-6.jpg?v=1785246051"},{"product_id":"sciabicas-buttery-sweet-olive-oil-mission-arbequina","title":"Sciabica's Buttery \u0026 Sweet Olive Oil — Mission + Arbequina","description":"\u003cp\u003e\u003cstrong\u003eThe everyday bottle: Mission and Arbequina olives pressed into a silky oil with no bitterness.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Mission olive is California's native variety and the Sciabica family's specialty. Pressed with Arbequina, it makes a delicate, buttery extra virgin oil with blossom aromatics and a creamy finish and none of the bitterness that puts people off robust oils. This is the one for people who think they don't like olive oil. It's 100% California, cold-pressed, and rich in monounsaturated oleic acid and vitamin E.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eReplacing vegetable oil and canola in everyday cooking without changing how food tastes\u003c\/li\u003e\n\u003cli\u003eA real butter substitute on popcorn, toast and in baking\u003c\/li\u003e\n\u003cli\u003eKids and picky eaters who reject peppery oils\u003c\/li\u003e\n\u003cli\u003eMayonnaise and aioli, where a strong oil turns bitter\u003c\/li\u003e\n\u003cli\u003eAnyone starting out with olive oil who wants a gentle first bottle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003e500 ml bottle. Store cool and dark, away from the stove. Best within a year of opening.\u003c\/p\u003e\u003cp\u003eCold-pressed by the Sciabica family in Modesto, four miles from our front door. America's oldest continuously operating olive oil producer, pressing since 1936 and now in its fifth generation.\u003c\/p\u003e","brand":"Sciabica's California Olive Oil","offers":[{"title":"500 ml","offer_id":44807968227421,"sku":"SC-EVOO-BSW-500","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/Buttery_and_Sweet_Mission_Arbequina_2021.jpg?v=1785246051"},{"product_id":"sciabicas-blood-orange-olive-oil-100-california-extra-virgin","title":"Sciabica's Blood Orange Olive Oil — 100% California Extra Virgin","description":"\u003cp\u003e\u003cstrong\u003eSweet blood oranges pressed with fresh California olives: the biscotti-and-brownies oil.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFresh oranges are crushed together with just-harvested olives at the press, so the citrus oil from the peel and the olive oil come out as one. Bright, fragrant, and sweeter than the lemon; it reads as orange zest. Underneath it is 100% California extra virgin olive oil, cold-pressed, rich in monounsaturated oleic acid and polyphenols. Nothing infused, nothing artificial.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBaking: brownies, biscotti, olive oil cake, chocolate anything\u003c\/li\u003e\n\u003cli\u003eFish, shrimp and chicken, drizzled on after cooking\u003c\/li\u003e\n\u003cli\u003eSalads with balsamic, beets, fennel or goat cheese\u003c\/li\u003e\n\u003cli\u003eRoasted carrots and sweet potatoes\u003c\/li\u003e\n\u003cli\u003eAnyone who wants to replace butter in baking without a butter substitute\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003e500 ml bottle. Store cool and dark, away from the stove. Best within a year of opening.\u003c\/p\u003e\u003cp\u003eCold-pressed by the Sciabica family in Modesto, four miles from our front door. America's oldest continuously operating olive oil producer, pressing since 1936 and now in its fifth generation.\u003c\/p\u003e","brand":"Sciabica's California Olive Oil","offers":[{"title":"500 ml","offer_id":44807972388957,"sku":"SC-EVOO-ORANGE-500","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/Blood_Orange_Website_2023copy.jpg?v=1785246110"},{"product_id":"sciabicas-mediterranean-medley-olive-oil-100-california-extra-virgin","title":"Sciabica's Mediterranean Medley Olive Oil — 100% California Extra Virgin","description":"\u003cp\u003e\u003cstrong\u003eOregano, basil, garlic and rosemary, all pressed fresh with the olives. Just put out bread.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSciabica's crushes fresh-picked herbs and garlic together with California olives at the press, so the flavor is in the oil rather than sitting on top of it. Buttery, herbal, faintly spicy, and it smells like an Italian kitchen. Underneath it is 100% California extra virgin olive oil, cold-pressed, rich in monounsaturated oleic acid and polyphenols.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBread dipping, with a splash of good vinegar\u003c\/li\u003e\n\u003cli\u003ePizza, pasta and garlic bread without chopping a single herb\u003c\/li\u003e\n\u003cli\u003eRoasted vegetables and potatoes headed into the oven\u003c\/li\u003e\n\u003cli\u003eMarinades for chicken and lamb\u003c\/li\u003e\n\u003cli\u003eHosts who want one bottle that makes everything taste seasoned\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003e500 ml bottle. Store cool and dark, away from the stove. Best within a year of opening.\u003c\/p\u003e\u003cp\u003eCold-pressed by the Sciabica family in Modesto, four miles from our front door. America's oldest continuously operating olive oil producer, pressing since 1936 and now in its fifth generation.\u003c\/p\u003e","brand":"Sciabica's California Olive Oil","offers":[{"title":"500 ml","offer_id":44807972421725,"sku":"SC-EVOO-MEDMED-500","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/MedMed_2018-2.jpg?v=1785246110"},{"product_id":"sciabicas-garlic-olive-oil-100-california-extra-virgin","title":"Sciabica's Garlic Olive Oil — 100% California Extra Virgin","description":"\u003cp\u003e\u003cstrong\u003eFresh garlic cloves crushed with just-harvested olives, so the garlic is in the oil, not sitting on top of it.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGarlic-infused oils are usually made by steeping garlic in finished oil, which is how you get that flat, slightly stale taste. Sciabica's presses whole fresh garlic with the olives instead, and the difference is a clean, peppery garlic flavor that tastes like the fresh clove. Underneath it is 100% California extra virgin olive oil, cold-pressed, rich in monounsaturated oleic acid and polyphenols. Garlic itself has been used traditionally for immune and heart support for as long as people have cooked with it.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGarlic bread without mincing, peeling or burning anything\u003c\/li\u003e\n\u003cli\u003eBread dipping, marinades and roasted vegetables\u003c\/li\u003e\n\u003cli\u003eAnyone who loves garlic and hates the smell on their hands\u003c\/li\u003e\n\u003cli\u003eSauteing greens, shrimp and mushrooms\u003c\/li\u003e\n\u003cli\u003eCooks cutting seed oils who still want flavor from the fat itself\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003e500 ml bottle. Store cool and dark, away from the stove. Best within a year of opening.\u003c\/p\u003e\u003cp\u003eCold-pressed by the Sciabica family in Modesto, four miles from our front door. America's oldest continuously operating olive oil producer, pressing since 1936 and now in its fifth generation.\u003c\/p\u003e","brand":"Sciabica's California Olive Oil","offers":[{"title":"500 ml","offer_id":44807972454493,"sku":"SC-EVOO-GARLIC-500","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/Garlic_2018.jpg?v=1785246110"},{"product_id":"sciabicas-rosemary-olive-oil-100-california-extra-virgin","title":"Sciabica's Rosemary Olive Oil — 100% California Extra Virgin","description":"\u003cp\u003e\u003cstrong\u003eFresh rosemary pressed with California olives: the oil for potatoes, lamb and anything headed into the oven.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSprigs of fresh rosemary go into the press with just-harvested olives, so the piney, resinous flavor of the herb comes through clean rather than dusty. It's a rich, savory oil that makes roasted things taste like they were seasoned with care. Underneath it is 100% California extra virgin olive oil, cold-pressed, rich in monounsaturated oleic acid and polyphenols. Rosemary is one of the most antioxidant-rich culinary herbs.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRoast potatoes, focaccia and anything with a crust\u003c\/li\u003e\n\u003cli\u003eLamb, pork and chicken marinades\u003c\/li\u003e\n\u003cli\u003eSauteed mushrooms and white beans\u003c\/li\u003e\n\u003cli\u003eBread dipping when you want something savory rather than bright\u003c\/li\u003e\n\u003cli\u003eAnyone who grows rosemary and never uses enough of it\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003e500 ml bottle. Store cool and dark, away from the stove. Best within a year of opening.\u003c\/p\u003e\u003cp\u003eCold-pressed by the Sciabica family in Modesto, four miles from our front door. America's oldest continuously operating olive oil producer, pressing since 1936 and now in its fifth generation.\u003c\/p\u003e","brand":"Sciabica's California Olive Oil","offers":[{"title":"500 ml","offer_id":44807972552797,"sku":"SC-EVOO-ROSMRY-500","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/Rosemary_2018.jpg?v=1785246112"},{"product_id":"sciabicas-basil-olive-oil-100-california-extra-virgin","title":"Sciabica's Basil Olive Oil — 100% California Extra Virgin","description":"\u003cp\u003e\u003cstrong\u003eCrisp fresh basil pressed with just-harvested olives: pesto flavor from a bottle, with one ingredient list.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFresh basil leaves are crushed together with California olives at the press, so the fragrant, slightly sweet flavor of the herb is carried in the oil itself. It's robust and green, and it turns a plain tomato into a dish. Underneath it is 100% California extra virgin olive oil, cold-pressed, rich in monounsaturated oleic acid and polyphenols. No extracts, no flavoring.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTomatoes and mozzarella; drizzle and you're done\u003c\/li\u003e\n\u003cli\u003ePasta, pizza and sandwiches\u003c\/li\u003e\n\u003cli\u003eBread dipping with a splash of balsamic\u003c\/li\u003e\n\u003cli\u003eGrilled zucchini, corn and summer vegetables\u003c\/li\u003e\n\u003cli\u003ePesto lovers who don't always want to make pesto\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003e500 ml bottle. Store cool and dark, away from the stove. Best within a year of opening.\u003c\/p\u003e\u003cp\u003eCold-pressed by the Sciabica family in Modesto, four miles from our front door. America's oldest continuously operating olive oil producer, pressing since 1936 and now in its fifth generation.\u003c\/p\u003e","brand":"Sciabica's California Olive Oil","offers":[{"title":"500 ml","offer_id":44807972585565,"sku":"SC-EVOO-BASIL-500","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/Basil_2018.jpg?v=1785246112"},{"product_id":"sciabicas-fiesta-fusion-olive-oil-limited-release","title":"Sciabica's Fiesta Fusion Olive Oil — Limited Release","description":"\u003cp\u003e\u003cstrong\u003eLimes, garlic, jalapeños and cilantro, all pressed with the olives. Limited release.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Sciabica family's take on a salsa in oil form: fresh limes, garlic, jalapeños and cilantro go into the press with just-harvested California olives, and the flavors come out together in the oil. Tart, spicy, peppery, a little sweet. Underneath it is 100% California extra virgin olive oil, cold-pressed, rich in monounsaturated oleic acid and polyphenols. Made in limited quantities; when it's gone, it's gone until the next press.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMarinades for carne asada, chicken and shrimp\u003c\/li\u003e\n\u003cli\u003eGuacamole, salsas and ceviche\u003c\/li\u003e\n\u003cli\u003eHuevos rancheros and breakfast tacos\u003c\/li\u003e\n\u003cli\u003eGrilled corn and black beans\u003c\/li\u003e\n\u003cli\u003eAnyone who cooks Mexican food and is tired of neutral vegetable oil\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003e500 ml bottle. Store cool and dark, away from the stove. Best within a year of opening.\u003c\/p\u003e\u003cp\u003eCold-pressed by the Sciabica family in Modesto, four miles from our front door. America's oldest continuously operating olive oil producer, pressing since 1936 and now in its fifth generation.\u003c\/p\u003e","brand":"Sciabica's California Olive Oil","offers":[{"title":"500 ml","offer_id":44807972618333,"sku":"SC-EVOO-FIESTA-500","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/Fiesta-Fusion-Bottles-2024.jpg?v=1785246112"},{"product_id":"sciabicas-lambrusco-vinegar","title":"Sciabica's Lambrusco Vinegar","description":"\u003cp\u003e\u003cstrong\u003eSweet Lambrusco vinegar from Emilia-Romagna, with two ingredients: grape must and vinegar.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLambrusco is the lightly sparkling red wine of Italy's Emilia-Romagna, the same region that gives us balsamic and Parmigiano. Made into vinegar and blended with concentrated grape must, it comes out naturally sweet with a smooth, tangy finish, somewhere between a red wine vinegar and a young balsamic. No caramel color, no added sugar, no thickeners; the sweetness is the grape. Vinegar has been used traditionally to aid digestion and steady blood sugar after a meal, and a good one makes you want to eat more vegetables.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSalads with fruit, nuts or cheese in them\u003c\/li\u003e\n\u003cli\u003eRoasted vegetables, especially beets, squash and onions\u003c\/li\u003e\n\u003cli\u003eMarinades for pork and chicken\u003c\/li\u003e\n\u003cli\u003eStrawberries and vanilla ice cream, a few drops\u003c\/li\u003e\n\u003cli\u003eAnyone who finds balsamic too syrupy and red wine vinegar too sharp\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003e250 ml bottle. Ingredients: concentrated grape must, Lambrusco red wine vinegar. Shelf stable; keeps for years.\u003c\/p\u003e\u003cp\u003eFrom the Sciabica family of Modesto, four miles from our front door, who have pressed olive oil and bottled vinegar since 1936.\u003c\/p\u003e","brand":"Sciabica's California Olive Oil","offers":[{"title":"250 ml","offer_id":44807972651101,"sku":"SC-VIN-LAMB-250","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/Lambrusco.jpg?v=1785246112"},{"product_id":"sciabicas-sticky-balsamic-vinegar","title":"Sciabica's Sticky Balsamic Vinegar","description":"\u003cp\u003e\u003cstrong\u003eThick, sticky balsamic from Modena that clings to whatever you pour it on.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA balsamic reduction the way a restaurant would make it, done for you: Modena balsamic cooked down until it's creamy-thick and sweet-tart, with notes of caramel, honey, fig and ripe raspberry. It stays where you put it, which is the whole point. Drizzle patterns on a plate, glaze a roast, dot it over cheese. It's the easiest way to make a simple dish look and taste finished.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCaprese, burrata and cheese boards\u003c\/li\u003e\n\u003cli\u003eRoasted vegetables and grilled meats, brushed on at the end\u003c\/li\u003e\n\u003cli\u003eStrawberries, peaches, figs and vanilla ice cream\u003c\/li\u003e\n\u003cli\u003ePizza and flatbreads, a zigzag before serving\u003c\/li\u003e\n\u003cli\u003eAnyone who has tried to reduce balsamic at home and scorched the pan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003e250 ml bottle. Shelf stable. Don't cook with it; it's already reduced, so add it at the end.\u003c\/p\u003e\u003cp\u003eFrom the Sciabica family of Modesto, four miles from our front door, who have pressed olive oil and bottled vinegar since 1936.\u003c\/p\u003e","brand":"Sciabica's California Olive Oil","offers":[{"title":"250 ml","offer_id":44807972683869,"sku":"SC-VIN-STICKY-250","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/Sticky-Balsamic-250ml.jpg?v=1785246113"},{"product_id":"sciabicas-mission-fig-balsamic-vinegar","title":"Sciabica's Mission Fig Balsamic Vinegar","description":"\u003cp\u003e\u003cstrong\u003eReal Mission figs folded into California balsamic and aged in oak.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMission figs are the dark, jammy California fig, and the Sciabica family works fresh-picked ones into their California balsamic before it goes into oak barrels. The result is rounder and less sharp than a straight balsamic, with the fig doing a lot of the sweetening. No artificial flavor, no added sugar beyond the fruit. Fig-balsamic and olive oil together is one of the oldest and best bread-dipping combinations there is.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBread dipping, paired with any Sciabica olive oil\u003c\/li\u003e\n\u003cli\u003eSavory-sweet dressings for spinach, arugula or kale salads\u003c\/li\u003e\n\u003cli\u003eReduced over steak or pork chops in the pan\u003c\/li\u003e\n\u003cli\u003eProsciutto, aged cheese, roasted squash\u003c\/li\u003e\n\u003cli\u003eA gift for the cook who has everything except this\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003e250 ml bottle. Shelf stable; keeps for years in the cupboard.\u003c\/p\u003e\u003cp\u003eFrom the Sciabica family of Modesto, four miles from our front door. Fresh California vinegar from the people who have pressed California olive oil since 1936.\u003c\/p\u003e","brand":"Sciabica's California Olive Oil","offers":[{"title":"250 ml","offer_id":44807972716637,"sku":"SC-VIN-FIG-250","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/Fig_Balsamic_653144e0-dddd-46bf-90a1-8b4b68ce1b9a.jpg?v=1785246113"},{"product_id":"sciabicas-70-grain-aged-red-wine-vinegar","title":"Sciabica's 70 Grain Aged Red Wine Vinegar","description":"\u003cp\u003e\u003cstrong\u003eStrong, full-flavored aged red wine vinegar: the workhorse bottle for dressings, pan sauces and pickling.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA California red wine vinegar made from grapes and nothing else, aged for depth, at 70 grain (7% acidity), which is stronger and more assertive than most supermarket vinegar. That strength means a little goes further in a vinaigrette and it holds up to garlic, mustard and onions. Only trace naturally occurring sulfites. Vinegar has been used traditionally to support digestion and steady blood sugar after a meal.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday vinaigrettes: three parts olive oil, one part this, salt\u003c\/li\u003e\n\u003cli\u003eDeglazing a pan after searing meat\u003c\/li\u003e\n\u003cli\u003eQuick pickles, slaw and marinated onions\u003c\/li\u003e\n\u003cli\u003eMarinades for beef, lamb and chicken\u003c\/li\u003e\n\u003cli\u003eAnyone replacing the plastic-bottle distilled vinegar in the pantry with something that tastes like food\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003e375 ml bottle. 7% acidity. Product of California. Shelf stable; keeps for years.\u003c\/p\u003e\u003cp\u003eFrom the Sciabica family of Modesto, four miles from our front door, who have pressed olive oil and bottled vinegar since 1936.\u003c\/p\u003e","brand":"Sciabica's California Olive Oil","offers":[{"title":"375 ml","offer_id":44807972749405,"sku":"SC-VIN-REDWINE-375","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/red_wine_vinegar.jpg?v=1785246113"},{"product_id":"raw-buckwheat-honey","title":"Bill's Bees — Raw Buckwheat Honey","description":"\u003cp\u003e\u003cstrong\u003eDark, robust and mineral-rich. The strongest honey on our shelf.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuckwheat honey is nearly black, tastes of molasses and malt, and is the one people reach for when a cough will not quit. Dark honeys carry more minerals and antioxidants than light ones, and buckwheat is the darkest of the common varietals. It does not readily crystallize. Bill's bees gather it in Little Tujunga Canyon in the Angeles National Forest.\u003c\/p\u003e\u003cp\u003eIt is raw, unfiltered and never heated, so the pollen, enzymes and flavor that pasteurized supermarket honey loses are all still in the jar.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eA scratchy throat or stubborn winter cough, a spoonful straight or in hot water with lemon\u003c\/li\u003e\n\u003cli\u003eYou want the most mineral-dense honey, not the sweetest\u003c\/li\u003e\n\u003cli\u003eBaking and barbecue sauce, where a light honey disappears\u003c\/li\u003e\n\u003cli\u003eAnyone who thinks all honey tastes the same\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIngredients: 100% pure raw buckwheat honey\u003c\/li\u003e\n\u003cli\u003eRaw, unfiltered, unheated. US Grade A, product of the USA\u003c\/li\u003e\n\u003cli\u003e16 oz or 8 oz jar. Store at room temperature\u003c\/li\u003e\n\u003cli\u003eDo not feed honey to infants under one year old\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBill's Bees is a working apiary founded in 1994 by Bill Lewis and Clyde Steese, based on a ranch in Little Tujunga Canyon in the Angeles National Forest of Southern California.\u003c\/p\u003e","brand":"Bill's Bees","offers":[{"title":"16 oz","offer_id":44808344895581,"sku":"BB-HNY-BUCKWHEAT-16","price":14.0,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":44910889566301,"sku":"BB-HNY-BUCKWHEAT-8","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/1MD2WEQ4Sj_DcRUovOvvlOiSPewejMgBk.jpg?v=1785350599"},{"product_id":"raw-orange-blossom-honey","title":"Bill's Bees — Raw Orange Blossom Honey","description":"\u003cp\u003e\u003cstrong\u003eLight, aromatic and almost floral. Like standing in an orange grove in bloom.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThat is how Bill describes it, and it is accurate. Orange blossom is the easy honey: pale gold, delicate, a little citrusy, and the first one to reach for in tea, on oatmeal or in baking where you want sweetness without a strong honey flavor. Bill's bees gather it in the orchards of California's citrus belt after the almond bloom each spring.\u003c\/p\u003e\u003cp\u003eIt is raw, unfiltered and never heated, so the pollen, enzymes and aroma stay in the jar. It may crystallize over time, which is normal for raw honey. Set the jar in warm water to loosen it.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDaily tea and coffee drinkers who want a mild, clean sweetener\u003c\/li\u003e\n\u003cli\u003eKids' oatmeal, yogurt and toast\u003c\/li\u003e\n\u003cli\u003eBakers replacing sugar with something that has real flavor\u003c\/li\u003e\n\u003cli\u003eAnyone who finds dark honeys too strong\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIngredients: 100% pure raw orange blossom honey\u003c\/li\u003e\n\u003cli\u003eRaw, unfiltered, unheated. US Grade A, product of the USA\u003c\/li\u003e\n\u003cli\u003e16 oz or 8 oz jar. Store at room temperature\u003c\/li\u003e\n\u003cli\u003eDo not feed honey to infants under one year old\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBill's Bees is a working apiary founded in 1994 by Bill Lewis and Clyde Steese, based on a ranch in Little Tujunga Canyon in the Angeles National Forest of Southern California.\u003c\/p\u003e","brand":"Bill's Bees","offers":[{"title":"16 oz","offer_id":44808344928349,"sku":"BB-HNY-ORANGE-16","price":14.0,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":44910889500765,"sku":"BB-HNY-ORANGE-8","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/10iEjPsEwtwvTTU0VCFckQVHAP_PjTD7j.jpg?v=1785350599"},{"product_id":"raw-sage-blossom-honey","title":"Bill's Bees — Raw Sage Blossom Honey","description":"\u003cp\u003e\u003cstrong\u003eMild, almost buttery, and it never crystallizes. The gentlest jar in the lineup.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBill's Bees say people who think they do not like honey try sage and change their minds. It is water-white to pale gold, with a soft, clean sweetness and none of the sharp floral edge of wildflower. Sage honey is prized because it stays liquid for years, so it is the honey to keep on the table. The bees gather it in April and May when sage blooms in the San Gabriel Mountains of the Angeles National Forest.\u003c\/p\u003e\u003cp\u003eIt is raw, unfiltered and never heated, so the pollen and enzymes are intact.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAnyone who finds most honey too strong\u003c\/li\u003e\n\u003cli\u003eTea, where you want sweetness without changing the flavor\u003c\/li\u003e\n\u003cli\u003eA honey that stays pourable in the cupboard all year\u003c\/li\u003e\n\u003cli\u003eDrizzling over cheese, fruit or yogurt\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIngredients: 100% pure raw sage blossom honey\u003c\/li\u003e\n\u003cli\u003eRaw, unfiltered, unheated. US Grade A, product of the USA\u003c\/li\u003e\n\u003cli\u003e16 oz or 8 oz jar. Store at room temperature\u003c\/li\u003e\n\u003cli\u003eDo not feed honey to infants under one year old\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBill's Bees is a working apiary founded in 1994 by Bill Lewis and Clyde Steese, based on a ranch in Little Tujunga Canyon in the Angeles National Forest of Southern California.\u003c\/p\u003e","brand":"Bill's Bees","offers":[{"title":"16 oz","offer_id":44808344961117,"sku":"BB-HNY-SAGE-16","price":14.0,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":44910889467997,"sku":"BB-HNY-SAGE-8","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/1oXnb207RgOg1wHVxFDgUKDd6zRQ21rxz.jpg?v=1785350599"},{"product_id":"raw-wildflower-honey","title":"Bill's Bees — Raw Wildflower Honey","description":"\u003cp\u003e\u003cstrong\u003eThe traditional honey flavor, with the widest mix of pollens in any jar they make.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWildflower is what the bees bring in when nothing in particular is blooming and everything is: sage, buckwheat, chaparral, mustard and whatever else the canyon offers that spring. The color shifts from light gold to darker amber year to year depending on the bloom, and so does the flavor. That variety is the point. Wildflower honey carries pollen from dozens of local plants, which is why people looking for local pollen exposure choose it.\u003c\/p\u003e\u003cp\u003eHarvested April and May in the San Gabriel Mountains. Raw, unfiltered and never heated.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYou want raw local honey with the broadest range of pollens\u003c\/li\u003e\n\u003cli\u003eAn all-purpose jar for tea, toast, marinades and baking\u003c\/li\u003e\n\u003cli\u003eAnyone who wants honey that tastes like honey\u003c\/li\u003e\n\u003cli\u003eSeasonal allergy sufferers following the traditional local-honey practice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIngredients: 100% pure raw wildflower honey\u003c\/li\u003e\n\u003cli\u003eRaw, unfiltered, unheated. US Grade A, product of the USA\u003c\/li\u003e\n\u003cli\u003e16 oz or 8 oz jar. May crystallize over time, which is normal. Warm gently to loosen\u003c\/li\u003e\n\u003cli\u003eDo not feed honey to infants under one year old\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBill's Bees is a working apiary founded in 1994 by Bill Lewis and Clyde Steese, based on a ranch in Little Tujunga Canyon in the Angeles National Forest of Southern California.\u003c\/p\u003e","brand":"Bill's Bees","offers":[{"title":"16 oz","offer_id":44808344993885,"sku":"BB-HNY-WILDFLOWER-16","price":14.0,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":44910889435229,"sku":"BB-HNY-WILDFLOWER-8","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/1kYNF5OWfSRmRYmUS5J4OqkLx7F5q4-5A.jpg?v=1785350599"},{"product_id":"raw-avocado-blossom-honey","title":"Bill's Bees — Raw Avocado Blossom Honey","description":"\u003cp\u003e\u003cstrong\u003eDark, rich and buttery with a hint of molasses. The most surprising honey we carry.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAvocado honey comes from the avocado bloom in Ventura County orchards, and it tastes nothing like the fruit. It is deep amber, thick, and rounds out like brown sugar or molasses with a buttery finish. Dark honeys carry more minerals and antioxidants than pale ones, and avocado is one of the darkest. It works as a straight substitute for molasses or brown sugar in a recipe, and it is very good on toast, in a smoothie or over vanilla ice cream.\u003c\/p\u003e\u003cp\u003eRaw, unfiltered and never heated, so nothing is cooked out.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBakers who want a molasses-like depth without refined sugar\u003c\/li\u003e\n\u003cli\u003eBarbecue sauce, glazes and marinades\u003c\/li\u003e\n\u003cli\u003eFans of dark honey who have already tried buckwheat\u003c\/li\u003e\n\u003cli\u003eSmoothies and oatmeal that need something richer\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIngredients: 100% pure raw avocado blossom honey\u003c\/li\u003e\n\u003cli\u003eRaw, unfiltered, unheated. US Grade A, product of the USA\u003c\/li\u003e\n\u003cli\u003e16 oz or 8 oz jar. Store at room temperature\u003c\/li\u003e\n\u003cli\u003eDo not feed honey to infants under one year old\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBill's Bees is a working apiary founded in 1994 by Bill Lewis and Clyde Steese, based on a ranch in Little Tujunga Canyon in the Angeles National Forest of Southern California.\u003c\/p\u003e","brand":"Bill's Bees","offers":[{"title":"16 oz","offer_id":44808345026653,"sku":"BB-HNY-AVOCADO-16","price":14.0,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":44910889533533,"sku":"BB-HNY-AVOCADO-8","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/1W70C6PBgy_HwiND-HzkV1f43nYmjzoCi.jpg?v=1785350599"},{"product_id":"local-honey-tasting-flight","title":"Bill's Bees — Local Honey Tasting Flight","description":"\u003cp\u003e\u003cstrong\u003eAll five varietals in one box. The fastest way to learn that honey is not one flavor.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFive little glass bears in a windowed kraft gift box: orange blossom, buckwheat, wildflower, avocado blossom and sage blossom. Taste them darkest to lightest and the argument makes itself. The buckwheat is almost molasses. The sage is nearly butter. Same bees, different flowers, and that is the entire point of buying honey from a beekeeper instead of a factory. Every one is raw, unfiltered and never heated.\u003c\/p\u003e\u003cp\u003eMakes an easy gift. Also makes converts. Most people come back for a full jar of whichever one surprised them.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eA hostess, teacher or coworker gift that is not a candle\u003c\/li\u003e\n\u003cli\u003eAnyone who has only ever had supermarket clover honey\u003c\/li\u003e\n\u003cli\u003eDeciding which varietal to buy by the pound before committing\u003c\/li\u003e\n\u003cli\u003eKids, who love the bears and the tasting game\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFive varietals: orange blossom, buckwheat, wildflower, avocado blossom, sage blossom\u003c\/li\u003e\n\u003cli\u003eIngredients: 100% pure raw honey. Raw, unfiltered, unheated. US Grade A, product of the USA\u003c\/li\u003e\n\u003cli\u003eDo not feed honey to infants under one year old\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBill's Bees is a working apiary founded in 1994 by Bill Lewis and Clyde Steese, based on a ranch in Little Tujunga Canyon in the Angeles National Forest of Southern California.\u003c\/p\u003e","brand":"Bill's Bees","offers":[{"title":"Five varietals","offer_id":44808345059421,"sku":"BB-HNY-FLIGHT","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/1hivvWjwuRIQDBxkbpsgMd7-dQZIYYAWl.jpg?v=1785350925"},{"product_id":"mango-jam","title":"Lala's Jams — Mango Jam","description":"\u003cp\u003e\u003cstrong\u003eMango jam that tastes like biting into the fruit, with sugar kept under two percent.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost jam is half sugar. Lala's is fruit, a squeeze of lemon and a little organic cane sugar, cooked in small batches so the fruit sets on its own. The result is thicker than most jams: it holds its shape on a cheese board, melts over ice cream, and still behaves on toast. Mango is naturally rich in vitamin C, and because the sugar is so low, that is mostly what you taste.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou love jam but not the sugar crash that comes with it\u003c\/li\u003e\n\u003cli\u003eKids who will eat fruit on toast if it tastes like fruit\u003c\/li\u003e\n\u003cli\u003eCheese boards: mango against a sharp cheddar or fresh goat cheese\u003c\/li\u003e\n\u003cli\u003eStirring into plain yogurt or oatmeal instead of flavored cups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz reusable glass jar\u003c\/li\u003e\n\u003cli\u003eSweetened with organic cane sugar, under 2% of the jar\u003c\/li\u003e\n\u003cli\u003eGluten free and vegan; no pectin, no preservatives\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade eight or nine jars at a time by Leslie \"Lala\" Goodrich at LALA's Jam Bar in Petaluma, California, a family recipe passed down from her Scottish grandmother.\u003c\/p\u003e","brand":"Lala's Jams","offers":[{"title":"8 oz","offer_id":44808345747549,"sku":"LJ-JAM-MANGO-8","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/1uek340ev-lvBKSoJ6QWzOALozWakiAlE.jpg?v=1785350503"},{"product_id":"organic-apricot-jam","title":"Lala's Jams — Organic Apricot Jam","description":"\u003cp\u003e\u003cstrong\u003eThis year's organic apricots from Patterson, forty minutes down the road, in a jar with almost no sugar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThree ingredients: organic apricots from Blossom Hill Farms in Patterson, organic cane sugar and lemon juice. The sugar is under two percent of the jar. Apricots are naturally rich in vitamin A and fiber, and when they are not buried in sugar they taste bright, a little tart and a little floral. Cooked in small batches so the fruit sets on its own.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou want jam that tastes like the fruit stand, not the candy aisle\u003c\/li\u003e\n\u003cli\u003eAnyone watching sugar who still wants something on their toast\u003c\/li\u003e\n\u003cli\u003eKids' lunches, yogurt bowls and oatmeal\u003c\/li\u003e\n\u003cli\u003eCheese boards: apricot with brie or a sharp cheddar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz reusable glass jar\u003c\/li\u003e\n\u003cli\u003eIngredients: organic apricots, organic cane sugar, lemon juice\u003c\/li\u003e\n\u003cli\u003eGluten free and vegan; no pectin, no preservatives\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade eight or nine jars at a time by Leslie \"Lala\" Goodrich at LALA's Jam Bar in Petaluma, California, with fruit grown right here in the Central Valley.\u003c\/p\u003e","brand":"Lala's Jams","offers":[{"title":"8 oz","offer_id":44808345780317,"sku":"LJ-JAM-APRICOT-8","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/1FugoeQWjOKQ4VVl7kdcwcvlJYpWnM8DM.jpg?v=1785350600"},{"product_id":"strawberry-jam","title":"Lala's Jams — Strawberry Jam","description":"\u003cp\u003e\u003cstrong\u003eThree ingredients, and you can taste every one of them.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStrawberries, organic cane sugar and lemon juice. That is the jar. The sugar is under two percent, so this is fruit that tastes like fruit. No pectin, no preservatives, nothing artificial. Cooked in small batches until the berries set on their own, which keeps the color deep and the flavor bright. Strawberries are naturally rich in vitamin C and fiber.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou want a strawberry jam that is not mostly sugar\u003c\/li\u003e\n\u003cli\u003ePeanut butter and jelly for kids without the sugar spike\u003c\/li\u003e\n\u003cli\u003ePlain yogurt, oatmeal, pancakes and biscuits\u003c\/li\u003e\n\u003cli\u003eAnyone who grew up on homemade jam and misses it\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz reusable glass jar\u003c\/li\u003e\n\u003cli\u003eIngredients: strawberries, organic cane sugar, lemon juice\u003c\/li\u003e\n\u003cli\u003eGluten free and vegan\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade eight or nine jars at a time by Leslie \"Lala\" Goodrich at LALA's Jam Bar in Petaluma, California, a family recipe from her Scottish grandmother.\u003c\/p\u003e","brand":"Lala's Jams","offers":[{"title":"8 oz","offer_id":44808345813085,"sku":"LJ-JAM-STRAWBERRY-8","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/1QcEpATCn2LoMzT75b-vmbVpGuUOH88Vf.jpg?v=1785350600"},{"product_id":"champagne-apricot-jam","title":"Lala's Jams — Champagne Apricot Jam","description":"\u003cp\u003e\u003cstrong\u003eApricot jam lifted with Korbel champagne, for the table that wants an occasion.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLala's original recipe: apricots cooked in small batches with a splash of Korbel, the Sonoma County sparkling wine house that has been at it since 1882. It comes out light and a little frothy, with the apricot still doing the talking. Sweetened with organic cane sugar at under two percent of the jar, so it reads as fruit, not candy. No pectin, no preservatives.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA holiday brunch, a bridal shower, a New Year's morning\u003c\/li\u003e\n\u003cli\u003eCheese boards: apricot champagne against brie or triple cream\u003c\/li\u003e\n\u003cli\u003eA hostess gift that is not another bottle of wine\u003c\/li\u003e\n\u003cli\u003eAnyone who likes low-sugar jam with a little personality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz reusable glass jar\u003c\/li\u003e\n\u003cli\u003eSweetened with organic cane sugar, under 2% of the jar\u003c\/li\u003e\n\u003cli\u003eMade with champagne; contains a small amount of alcohol\u003c\/li\u003e\n\u003cli\u003eGluten free and vegan; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade in small batches by Leslie \"Lala\" Goodrich at LALA's Jam Bar in Petaluma, California.\u003c\/p\u003e","brand":"Lala's Jams","offers":[{"title":"8 oz","offer_id":44808345845853,"sku":"LJ-JAM-CHAMPAPR-8","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/1UirKz3Ew6t5FNnUgBUY6V_GVyk6Mhxd9.jpg?v=1785350600"},{"product_id":"jalapeno-pepper-jelly","title":"Lala's Jams — Jalapeño Pepper Jelly","description":"\u003cp\u003e\u003cstrong\u003eGold medal pepper jelly: spicy but not punishing, and it makes a cheese plate worth talking about.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJalapeño Pepper Jelly took the gold in the professional division at the Sonoma County Harvest Fair. Fresh jalapeños cooked into a clear, glossy jelly with organic cane sugar kept under two percent of the jar, so the heat and the pepper flavor come through instead of sugar. Very good on cream cheese, better on sharp cheddar, and it does something remarkable to a pork chop.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCheese boards and crackers when guests are coming\u003c\/li\u003e\n\u003cli\u003eA glaze for pork, chicken wings, salmon or meatballs\u003c\/li\u003e\n\u003cli\u003eStirred into cream cheese for a five-minute dip\u003c\/li\u003e\n\u003cli\u003eAnyone who likes a little heat with their sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz reusable glass jar\u003c\/li\u003e\n\u003cli\u003eSweetened with organic cane sugar, under 2% of the jar\u003c\/li\u003e\n\u003cli\u003eGluten free and vegan; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade in small batches by Leslie \"Lala\" Goodrich at LALA's Jam Bar in Petaluma, California, the only jam shop in Sonoma County.\u003c\/p\u003e","brand":"Lala's Jams","offers":[{"title":"8 oz","offer_id":44808345878621,"sku":"LJ-JEL-JALAPENO-8","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/1XqHkDYGSmoGS9TP_Equdshi6F7sld0eK.jpg?v=1785350600"},{"product_id":"afghani-peach-cardamom-jam","title":"Lala's Jams — Afghani Peach Cardamom Jam","description":"\u003cp\u003e\u003cstrong\u003ePeaches and green cardamom, from a grandmother's recipe. Lala calls it haunting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe original recipe came from the grandmother of someone on Lala's team, and it is unlike any other jam on the shelf: ripe peaches with warm, fragrant green cardamom, a spice traditionally used in Afghan and Persian sweets. Cooked in small batches with organic cane sugar under two percent of the jar. Delicate, floral, and it lingers.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eToast and buttered biscuits when you want something beyond strawberry\u003c\/li\u003e\n\u003cli\u003eCharcuterie and hard cheddar\u003c\/li\u003e\n\u003cli\u003eA few teaspoons inside a grilled cheese\u003c\/li\u003e\n\u003cli\u003eAnyone who loves cardamom in coffee or baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz reusable glass jar\u003c\/li\u003e\n\u003cli\u003eSweetened with organic cane sugar, under 2% of the jar\u003c\/li\u003e\n\u003cli\u003eGluten free and vegan; no pectin, no preservatives\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade in small batches by Leslie \"Lala\" Goodrich at LALA's Jam Bar in Petaluma, California.\u003c\/p\u003e","brand":"Lala's Jams","offers":[{"title":"8 oz","offer_id":44808345911389,"sku":"LJ-JAM-PEACHCARD-8","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/1YMuei3j9gzgE72xGnd-vuxZWmC__5qEc.jpg?v=1785350600"},{"product_id":"blueberry-jam","title":"Lala's Jams — Blueberry Jam","description":"\u003cp\u003e\u003cstrong\u003eA three-ingredient blueberry jam. Small batches are the whole difference.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlueberries, organic cane sugar and lemon juice. The sugar is under two percent of the jar, so the berries carry the flavor. Blueberries are naturally rich in fiber, vitamin C and the deep-purple antioxidants that give them their color, and cooking them eight or nine jars at a time keeps them tasting like berries instead of syrup. No pectin, no preservatives.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou want blueberry jam that is not mostly sugar\u003c\/li\u003e\n\u003cli\u003eKids' toast, pancakes and PB\u0026amp;J\u003c\/li\u003e\n\u003cli\u003ePlain yogurt and oatmeal\u003c\/li\u003e\n\u003cli\u003eCheese boards: blueberry with goat cheese or brie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz reusable glass jar\u003c\/li\u003e\n\u003cli\u003eIngredients: blueberries, organic cane sugar, lemon juice\u003c\/li\u003e\n\u003cli\u003eGluten free and vegan; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade eight or nine jars at a time by Leslie \"Lala\" Goodrich at LALA's Jam Bar in Petaluma, California.\u003c\/p\u003e","brand":"Lala's Jams","offers":[{"title":"8 oz","offer_id":44808345944157,"sku":"LJ-JAM-BLUEBERRY-8","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/184s7HVAZxmPA5zD0vFYjWDHfdXFeTNy2.jpg?v=1785350601"},{"product_id":"blackberry-mint-jam","title":"Lala's Jams — Blackberry Mint Jam","description":"\u003cp\u003e\u003cstrong\u003eBlackberries with just a hint of mint. Lala says it makes ice cream magical, and she is right.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe blackberries cooked in small batches with a touch of fresh mint and organic cane sugar under two percent of the jar. The mint is a whisper, not a toothpaste note; it lifts the berry and keeps it from tasting heavy. Blackberries are naturally rich in fiber and vitamin C. No pectin, no preservatives, nothing artificial.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOver vanilla or chocolate ice cream\u003c\/li\u003e\n\u003cli\u003eToast, scones and biscuits\u003c\/li\u003e\n\u003cli\u003eCheese boards: blackberry mint against a hard cheddar\u003c\/li\u003e\n\u003cli\u003eStraight out of the jar with a spoon. We will not judge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz reusable glass jar\u003c\/li\u003e\n\u003cli\u003eSweetened with organic cane sugar, under 2% of the jar\u003c\/li\u003e\n\u003cli\u003eGluten free and vegan; refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLala's original recipe, made in small batches by Leslie \"Lala\" Goodrich at LALA's Jam Bar in Petaluma, California.\u003c\/p\u003e","brand":"Lala's Jams","offers":[{"title":"8 oz","offer_id":44808345976925,"sku":"LJ-JAM-BLKBRYMINT-8","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/1lLxcGgpATwnVXlayUAl0ob0SUARMC6PV.jpg?v=1785350601"},{"product_id":"salted-tallow-butter","title":"Salted Tallow Butter","description":"\u003cp\u003e\u003cstrong\u003eThe foundation of the Frontier Tallow line, and the one to start with. Grass-fed tallow, rendered clean, finished with salt.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSalted Tallow Butter is grass-fed suet tallow, slowly rendered, whipped and finished with mineral-rich salt. That is the whole jar. Tallow is a traditional cooking fat rich in fat-soluble vitamins A, D, E and K and stable at high heat in a way seed oils are not. It does not smoke early and it does not fragment in the pan. Use it anywhere you would use butter or a cooking fat.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou are cutting seed oils and need something to cook in\u003c\/li\u003e\n\u003cli\u003eDairy-free households that miss butter on toast and potatoes\u003c\/li\u003e\n\u003cli\u003eCarnivore, animal-based, keto and paleo kitchens\u003c\/li\u003e\n\u003cli\u003eAnyone who wants fries and roast potatoes that taste like they used to\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz jar (200 g)\u003c\/li\u003e\n\u003cli\u003eSpread on toast, melt over vegetables, sear steak or eggs in it\u003c\/li\u003e\n\u003cli\u003eShelf-stable at room temperature; refrigerate to extend\u003c\/li\u003e\n\u003cli\u003eIngredients: grass-fed beef tallow, salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRendered in small batches by Frontier Tallow Company, our own food brand, right here at our store in Modesto, California.\u003c\/p\u003e","brand":"Frontier Tallow Company","offers":[{"title":"8 oz jar · 200 g","offer_id":44815834710109,"sku":"FTC-SALTED-V5","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/719235_744284.jpg?v=1785352895"},{"product_id":"cowboy-steakhouse-butter","title":"Cowboy Steakhouse Butter","description":"\u003cp\u003e\u003cstrong\u003eGarlic, herb and pepper over grass-fed tallow. Built for red meat, cast iron and open flame.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCowboy Steakhouse Butter is a savory compound butter made on a base of slow-rendered grass-fed tallow instead of dairy. A spoonful melting over a steak as it rests is the entire argument. Tallow holds up to high heat, carries flavor, and brings the fat-soluble vitamins A, D, E and K that come with grass-fed beef fat. Also very good on roast potatoes, corn, grilled vegetables, or stirred into anything that wants richness and depth.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteak night, especially over cast iron or coals\u003c\/li\u003e\n\u003cli\u003eDairy-free cooks who miss a compound butter on their meat\u003c\/li\u003e\n\u003cli\u003eRoast potatoes, smashed potatoes and grilled corn\u003c\/li\u003e\n\u003cli\u003eAnyone cutting seed oils who still wants big flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz jar (200 g)\u003c\/li\u003e\n\u003cli\u003eMelt a spoonful over steak, chops, burgers or vegetables as they rest\u003c\/li\u003e\n\u003cli\u003eShelf-stable at room temperature; refrigerate to extend\u003c\/li\u003e\n\u003cli\u003eAlso included in our Frontier Steakhouse Board box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade in small batches by Frontier Tallow Company, our own food brand, right here at our store in Modesto, California.\u003c\/p\u003e","brand":"Frontier Tallow Company","offers":[{"title":"8 oz jar · 200 g","offer_id":44815834742877,"sku":"FTC-COWBOY-V4","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/483941_119873.jpg?v=1785352895"},{"product_id":"cacao-nut-butter","title":"Cacao Nut Butter","description":"\u003cp\u003e\u003cstrong\u003eRaw cacao in a tallow base. Rich, not sweet. Closer to dark chocolate than dessert.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCacao Nut Butter blends raw cacao and nuts into whipped grass-fed tallow. Raw cacao is naturally rich in magnesium and flavonoids, and it has not been roasted or Dutch-processed, so it keeps its bitter edge. The tallow gives it a smooth, spoonable texture and the fat-soluble vitamins that come with grass-fed beef fat. There is no seed oil and no palm oil in this jar.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou want a chocolate spread without the sugar and palm oil\u003c\/li\u003e\n\u003cli\u003eA spoonful stirred into morning coffee for a rich, bulletproof-style cup\u003c\/li\u003e\n\u003cli\u003eKeto, carnivore-adjacent and low-sugar eaters who miss chocolate\u003c\/li\u003e\n\u003cli\u003eToast, apple slices, or straight off the spoon after dinner\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz jar (200 g)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergen: contains tree nuts\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eShelf-stable; refrigerate to extend\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade in small batches by Frontier Tallow Company, our own food brand, right here at our store in Modesto, California.\u003c\/p\u003e","brand":"Frontier Tallow Company","offers":[{"title":"8 oz jar · 200 g","offer_id":44815834775645,"sku":"FTC-CACAO-V3","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/382849_427790.jpg?v=1785352896"},{"product_id":"protein-peanut-spread","title":"Protein Peanut Spread","description":"\u003cp\u003e\u003cstrong\u003eA peanut spread built on tallow instead of palm oil, with collagen worked in.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost peanut butter is either separating into an oil slick or held together with hydrogenated fat and palm oil. Protein Peanut Spread uses grass-fed tallow as the base, which keeps it thick and smooth without stabilizers, and adds collagen peptides for extra protein. Peanuts bring protein and fiber; tallow brings stable fat and vitamins A, D, E and K. Savory-sweet, and it does not separate.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMorning fuel on toast or in oatmeal\u003c\/li\u003e\n\u003cli\u003eAfter a lift, when you want protein that is not a shake\u003c\/li\u003e\n\u003cli\u003eApple slices and celery for kids' snacks\u003c\/li\u003e\n\u003cli\u003eAnyone avoiding palm oil and hydrogenated fats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz jar (200 g)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergen: contains peanuts\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eShelf-stable; refrigerate to extend\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade in small batches by Frontier Tallow Company, our own food brand, right here at our store in Modesto, California.\u003c\/p\u003e","brand":"Frontier Tallow Company","offers":[{"title":"8 oz jar · 200 g","offer_id":44815834808413,"sku":"FTC-PEANUT-V7","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/5630\/1661\/files\/142769_582423.jpg?v=1785352896"},{"product_id":"cheppys-organic-almonds","title":"Cheppy's Nut Sack — Organic Almonds","description":"\u003cp\u003e\u003cstrong\u003eOrganic almonds and nothing else.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAn 8 oz bag of organic almonds with no oils, no sugar coating, no salt and no natural flavors. Just almonds, from the crop the Central Valley grows better than anywhere on earth.\u003c\/p\u003e\u003cp\u003eAlmonds are one of the places the seed-oil rule quietly matters. Most roasted nuts on a shelf are roasted in something, usually canola or sunflower oil, and it never makes it to the front of the bag. These are not. Almonds are a solid source of vitamin E, magnesium, healthy monounsaturated fat, fiber and plant protein, which is why a handful holds you over between meals better than almost any snack.\u003c\/p\u003e\u003ch3\u003eWho this is for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYou are cutting seed oils and did not realize they were in your trail mix\u003c\/li\u003e\n\u003cli\u003eYou want a snack with protein and fat that travels well\u003c\/li\u003e\n\u003cli\u003eYou make your own almond milk, almond flour or granola\u003c\/li\u003e\n\u003cli\u003eYou buy organic when it counts, and almonds are heavily sprayed when they are not\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cp\u003e8 oz bag. Organic. Store in a cool, dry place; refrigerate to keep them fresh longest.\u003c\/p\u003e\u003cp\u003eCheppy's Nut Sack is a small local packer selling Central Valley nuts without the additives.\u003c\/p\u003e","brand":"Cheppy's Nut Sack","offers":[{"title":"8 oz bag","offer_id":44834067742813,"sku":"CH-ALM-ORG-8OZ","price":8.0,"currency_code":"USD","in_stock":true}]},{"product_id":"kao-forge-coffee-hazelnut","title":"KAO Forge — Coffee Hazelnut","description":"\u003cp\u003e\u003cstrong\u003eA performance dark chocolate bar built on tallow, not seed oil, with two kinds of coffee in it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEvery KAO bar starts with high-flavanol cacao: pure cacao mass, organic raw cacao powder and organic cocoa butter. Where most bars use seed oils and emulsifiers, KAO uses suet tallow, which gives a clean snap and stable fat. It is sweetened with allulose and a trace of monk fruit, so there is no cane sugar. Fruit is freeze-dried whole and micro-milled, not flavoring. Cacao flavanols are the compounds that make dark chocolate worth eating.\u003c\/p\u003e\u003cp\u003eForge is the coffee one. Real espresso powder and organic cold brew powder give two coffee notes at once: sharp and bright from the espresso, rounder and less acidic from the cold brew. Cacao nibs and hazelnuts on the display face, coffee grounds and hazelnut on the back. It also carries a CoQ10 and PQQ blend.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA pre-workout or pre-hike square instead of a gel\u003c\/li\u003e\n\u003cli\u003eThe afternoon slump, when you want coffee and chocolate at once\u003c\/li\u003e\n\u003cli\u003eLow-sugar and keto eaters who miss real dark chocolate\u003c\/li\u003e\n\u003cli\u003eAnyone cutting seed oils who reads the back of candy bars\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e50 g bar\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContains tree nuts (hazelnut)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains caffeine:\u003c\/strong\u003e roughly 60 to 90 mg per bar, about a small cup of coffee\u003c\/li\u003e\n\u003cli\u003eAsk at the counter for the full ingredient breakdown\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKAO Performance Chocolate is a small maker whose bars we carry because the ingredient list matches ours: real fat, real fruit, no cane sugar.\u003c\/p\u003e","brand":"KAO Performance Chocolate","offers":[{"title":"50 g bar","offer_id":44834679914589,"sku":"KAO-FORGE","price":10.0,"currency_code":"USD","in_stock":true}]},{"product_id":"kao-velocity-berry-almond","title":"KAO Velocity — Berry Almond","description":"\u003cp\u003e\u003cstrong\u003eA performance dark chocolate bar built on tallow, not seed oil, loaded with whole freeze-dried berries.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEvery KAO bar starts with high-flavanol cacao: pure cacao mass, organic raw cacao powder and organic cocoa butter. Where most bars use seed oils and emulsifiers, KAO uses suet tallow, which gives a clean snap and stable fat. It is sweetened with allulose and a trace of monk fruit, so there is no cane sugar. Fruit is freeze-dried whole and micro-milled, not flavoring. Cacao flavanols are the compounds that make dark chocolate worth eating.\u003c\/p\u003e\u003cp\u003eVelocity is the berry one. Freeze-dried blueberry and blackberry in equal measure, whole fruit micro-milled, which is where the color and the tartness come from. Blueberry pieces and chopped almonds on the face. It also carries beet nitrate extract and pomegranate extract, two ingredients athletes know.\u003c\/p\u003e\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRunners, cyclists and gym-goers who want a whole-food pre-workout bite\u003c\/li\u003e\n\u003cli\u003eLow-sugar and keto eaters who miss real dark chocolate\u003c\/li\u003e\n\u003cli\u003eKids' lunches when you want chocolate without cane sugar\u003c\/li\u003e\n\u003cli\u003eAnyone cutting seed oils who reads the back of candy bars\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e50 g bar\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContains tree nuts (almond)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eCaffeine-free apart from what naturally occurs in cacao\u003c\/li\u003e\n\u003cli\u003eAsk at the counter for the full ingredient breakdown\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKAO Performance Chocolate is a small maker whose bars we carry because the ingredient list matches ours: real fat, real fruit, no cane sugar.\u003c\/p\u003e","brand":"KAO Performance Chocolate","offers":[{"title":"50 g bar","offer_id":44834679947357,"sku":"KAO-VELOCITY","price":10.0,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/www.frontierorganics.store\/collections\/pantry.oembed","provider":"Frontier Organics, Local Natural Provisions","version":"1.0","type":"link"}