Cooking Tallow, Pure Suet — 14 oz

Pure suet tallow for cooking: snow-white, nearly odorless, and stable at high heat.

This is rendered from suet, the hard, clean fat around the kidneys, not from trim, which is why it sets white and silky with almost no smell. Grass-fed, grass-finished, slow-rendered in small batches. Tallow has a smoke point around 400°F, so fries come out crisp, steaks get a proper crust and roast potatoes go golden the way nothing else manages. Rich in vitamins A, D, E and K and conjugated linoleic acid, the fats that come with grass-finished beef.

Who this is for

• You are cutting seed oils and need a fat that can take heat
• Frying, searing, roasting and confit
• Pastry and pie crust that flakes
• Dairy-free households that miss butter in the pan

Details

• 14 oz jar
• Ingredients: 100% grass-fed, grass-finished beef suet tallow. No additives, nothing hydrogenated.
• Shelf-stable at room temperature; refrigerate or freeze to extend
• Need more? Ask about our 36 lb bulk bucket.

Rendered in small batches by Frontier Tallow Company, our own food brand, right here at our store in Modesto, California.