Choose & reserve.
Choose a program and size. A 50% deposit secures your share and is credited toward your total.
California Bred & Raised. Grass Finished.
Quarter, half, or whole shares. Grass-fed and grass-finished beef, naturally raised on California’s open pastures.
Fastest beef-share turnaround in the Central Valley.

The rear quarter emphasizes cuts such as filet, New York strip and sirloin. The front quarter includes ribeye, chuck, brisket and short ribs. Both contain ground beef. Choose the way your family likes to cook.
This is the weight before the beef is cut and packaged. Your share is priced on that weight. The packaged beef you take home is typically about 70% of it. We show both, so you know what you’re paying for and what fits in your freezer.
FROM THE RANCH TO YOUR FREEZER
Choose a program and size. A 50% deposit secures your share and is credited toward your total.
Your share is ready in 2 weeks. We confirm your pickup date and handle the butchering, vacuum sealing, labeling, and freezing.
Pay the remaining balance based on actual hanging weight. Pick up at our Modesto store with your coolers.
KNOW WHAT’S IN YOUR BOX
A thoughtful mix of steaks, roasts, ground beef, and slow-cooking cuts.
The list updates with your selection. These are typical weights from the published cut sheet; actual yields vary.
Change your share ↑THE LAND BEHIND YOUR BEEF
California Bred & Raised. Naturally, from the ground up.
BULK MEAT · CUSTOM SHARES · FOODSERVICE
Any cut, in any quantity, prepared however you want it. You choose the meat, cuts, portions, and preparation. We’ll build the order around you, for your family freezer or restaurant kitchen.
Shares are available for beef, heritage pork, pasture-raised lamb, and certified organic chicken.
A LITTLE MORE CLARITY
We’re here to help you choose with confidence.
Call the store ↗Yes. The price includes the beef, butchering, cut and wrap, vacuum sealing, and freezing. There is no separate butcher bill. Your final total depends on your share’s actual hanging weight.
Plan on 4–5 cubic feet for a rear quarter, 5–6 for a front quarter, 8–11 for a half, and 15–22 for a whole. These are estimates, so allow extra room if your freezer already contains food.
Plan on a 2-week turnaround. We confirm your pickup date with your reservation, so you know when to bring your coolers to our Modesto store.
Yes. We maintain a dependable year-round supply. You can reserve a quarter, half, or whole share in any season, with the same fast 2-week turnaround.
Beef shares are picked up at 429 McHenry Ave, Modesto. We do not ship beef shares. Bring coolers to keep your frozen packages cold on the way home.
Yes. Each family can pay half of the 50% deposit, or 25% of the total share price. The remaining balance is split the same way. Call us to coordinate a split.
Deposits are refundable until the order is placed with the ranch. After that, the deposit is non-refundable, though it may be transferred to a future share under the current store terms.
Yes. Choose any cut, any quantity, and how you want it prepared. Tell us your preferred thickness, portions, grind, or packaging. We can build a custom box, supply whole cuts for you to portion yourself, or put together a foodservice order.
Explore bulk meat & foodservice ↗Yes. We offer heritage pork shares, pasture-raised lamb shares, and certified organic chicken shares. All three are corn and soy free; our certified organic chicken is air-chilled.
Explore our meat & shares ↗Organs such as liver, heart, kidney and tongue are available separately, including in bulk. Tell us the organs and quantity you want. They are not part of the standard beef-share cut list.