Know your food, know your farmer, know your store.Explore our California beef shares

California Bred & Raised. Grass Finished.

Beef shares.
Without the wait.

Quarter, half, or whole shares. Grass-fed and grass-finished beef, naturally raised on California’s open pastures.

Ready in 2 weeks.Available year-round.

Fastest beef-share turnaround in the Central Valley.

Never grain-fedNo hormonesNo antibiotics
Hand-cut beef from Marin Sun Farms

Let’s find your beef share.

Ready in 2 weeks. Available all year.
Choose your program
Choose your share size
First time buying a share? Let’s talk it through: (209) 968-8435
Why are there two different quarters?

The rear quarter emphasizes cuts such as filet, New York strip and sirloin. The front quarter includes ribeye, chuck, brisket and short ribs. Both contain ground beef. Choose the way your family likes to cook.

What does “hanging weight” mean?

This is the weight before the beef is cut and packaged. Your share is priced on that weight. The packaged beef you take home is typically about 70% of it. We show both, so you know what you’re paying for and what fits in your freezer.

FROM THE RANCH TO YOUR FREEZER

A simple way to buy better beef.

Choose & reserve.

Choose a program and size. A 50% deposit secures your share and is credited toward your total.

We handle the details.

Your share is ready in 2 weeks. We confirm your pickup date and handle the butchering, vacuum sealing, labeling, and freezing.

Bring it home.

Pay the remaining balance based on actual hanging weight. Pick up at our Modesto store with your coolers.

KNOW WHAT’S IN YOUR BOX

Everyday favorites.
Exceptional dinners.

A thoughtful mix of steaks, roasts, ground beef, and slow-cooking cuts.

The list updates with your selection. These are typical weights from the published cut sheet; actual yields vary.

Change your share ↑

Inside your rear quarter

Tenderloin / filet mignon~4 lb
New York strip steaks~11 lb
Top sirloin steaks~11 lb
Tri-tip~3 lb
Flank steak~2 lb
Round roasts~25 lb
Sirloin tip & rump roast~9 lb
Stew meat~7 lb
Soup bones & shank~6 lb
Ground beef~34 lb
Estimated packaged total~112 lb

THE LAND BEHIND YOUR BEEF

Open pastures.
Higher standards.

California Bred & Raised. Naturally, from the ground up.

Grass-fed. Grass-finished. Always.
Our beef cattle are naturally raised on open pastures, never fed grain, and never treated with hormones or antibiotics.
Far from the spray.
Our animals are raised at least 20 miles from any farm spraying pesticides, herbicides, or insecticides.
Good soil. Nourishing grasses.
Independent soil testing helps us monitor soil health, support sustainable pasture management, and grow nutrient-dense grasses for our animals.
Good beef, in every season.
Dependable year-round supply and a fast 2-week turnaround. Quality beef for your freezer, whenever you’re ready to stock it.

BULK MEAT · CUSTOM SHARES · FOODSERVICE

Any cut.
Any quantity.

Any cut, in any quantity, prepared however you want it. You choose the meat, cuts, portions, and preparation. We’ll build the order around you, for your family freezer or restaurant kitchen.

Shares are available for beef, heritage pork, pasture-raised lamb, and certified organic chicken.

California beef
California Bred & Raised.
100% grass-fed & grass-finished.
Heritage pork
Corn & soy free.
Shares, bulk boxes, and your choice of cuts.
Pasture-raised lamb
Corn & soy free.
Shares, bulk boxes, and your choice of cuts.
Certified organic chicken
Air-chilled. Corn & soy free.
Shares, bulk boxes, and foodservice orders.

A LITTLE MORE CLARITY

Good questions.
Straight answers.

We’re here to help you choose with confidence.

Call the store ↗
Is the price really all-in?

Yes. The price includes the beef, butchering, cut and wrap, vacuum sealing, and freezing. There is no separate butcher bill. Your final total depends on your share’s actual hanging weight.

How much freezer space do I need?

Plan on 4–5 cubic feet for a rear quarter, 5–6 for a front quarter, 8–11 for a half, and 15–22 for a whole. These are estimates, so allow extra room if your freezer already contains food.

When will my share be ready?

Plan on a 2-week turnaround. We confirm your pickup date with your reservation, so you know when to bring your coolers to our Modesto store.

Are beef shares available year-round?

Yes. We maintain a dependable year-round supply. You can reserve a quarter, half, or whole share in any season, with the same fast 2-week turnaround.

Can I have my share shipped?

Beef shares are picked up at 429 McHenry Ave, Modesto. We do not ship beef shares. Bring coolers to keep your frozen packages cold on the way home.

Can two families split a share?

Yes. Each family can pay half of the 50% deposit, or 25% of the total share price. The remaining balance is split the same way. Call us to coordinate a split.

Is the deposit refundable?

Deposits are refundable until the order is placed with the ranch. After that, the deposit is non-refundable, though it may be transferred to a future share under the current store terms.

Can I order any cut, prepared the way I want it?

Yes. Choose any cut, any quantity, and how you want it prepared. Tell us your preferred thickness, portions, grind, or packaging. We can build a custom box, supply whole cuts for you to portion yourself, or put together a foodservice order.

Explore bulk meat & foodservice ↗
Can I get a pork, lamb, or chicken share?

Yes. We offer heritage pork shares, pasture-raised lamb shares, and certified organic chicken shares. All three are corn and soy free; our certified organic chicken is air-chilled.

Explore our meat & shares ↗
Are organ meats included?

Organs such as liver, heart, kidney and tongue are available separately, including in bulk. Tell us the organs and quantity you want. They are not part of the standard beef-share cut list.