Oaktown Spice Shop — Cyprus Citron Lemon Salt

Salt and lemon in one flake. The finishing salt for anything that needs brightening.

Cyprus Citron Lemon Salt starts with the large, pyramid-shaped flake salt from Cyprus, then gets a sunny yellow color from turmeric and a clean citrus flavor from lemon. The flakes are thin and crisp, so they crumble between your fingers and land on food as little bursts of salt and acid instead of dissolving away. It does the job of a squeeze of lemon and a pinch of salt in one move.

Who this is for

• You finish salads, sliced tomatoes and avocado toast with good olive oil and want the last touch
• Fish and shrimp cooks who reach for lemon every time
• Rimming a margarita or a paloma glass
• Anyone who likes salt on fruit, melon or even vanilla ice cream
• Making fried cauliflower or wings and wanting a bright finish

How to use

Sprinkle on right before serving; heat dulls the citrus. 1/2 cup glass jar, 1.9 oz net. Ingredients: sea salt, turmeric, lemon flavor.

Blended and jarred in small batches by Oaktown Spice Shop in Oakland, California.