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About this product

Cold-pressed walnut oil from California walnuts, unrefined, with nothing stripped out.

Walnut oil is one of the few cooking oils naturally rich in omega-3 fatty acids, along with antioxidants and unsaturated fats. Cold pressing keeps the flavor and the nutrients that refining removes. It is robust and nutty with a smooth finish, and it belongs where you will taste it: finishing roasted vegetables, dressing a salad, drizzling over soup or a bowl of beans. It is not a frying oil.

Who this is for

  • You want omega-3s from a plant source that is not a supplement
  • Salad dressings and vinaigrettes with real flavor
  • Finishing roasted squash, beets and green beans
  • Anyone replacing seed oils in the pantry one bottle at a time

Details

  • Bottle; store cool and dark, refrigerate after opening to protect the omega-3s
  • Cold-pressed, unrefined
  • Use as a finishing and dressing oil, not for high heat
  • Contains tree nuts (walnut).

Fresh Vintage Farms is a family-run almond and walnut operation in Turlock, California, twenty minutes from our store, pressing oil from nuts grown in the San Joaquin Valley.