Nature's Pantry — French Grey Sea Salt, Celtic Region — 1/2 lb Refill Bag

Hand-harvested French grey sea salt in a half-pound refill pouch. The salt with the minerals still in it.

On the Celtic coast of Brittany, salt farmers have raked the same clay-lined ponds for more than a thousand years. The grey color and the slight dampness come from the clay itself, and the salt is dried by sun and wind, never bleached, kiln-dried or treated with anti-caking agents. What is left is sodium chloride plus its natural company: magnesium, potassium, calcium, iron and dozens of other trace minerals. It also runs about 18% lower in sodium chloride than refined table salt by weight, because the minerals and moisture take up room.

Who this is for

• You are replacing iodized table salt in the kitchen
• Refilling the Nature's Pantry glass shaker
• Making your own electrolyte water: a pinch in a glass
• Brining, fermenting and pickling with an unrefined salt
• Anyone who has read about Celtic salt and wants the real thing from Brittany

Details

Net wt. 1/2 lb (227 g) resealable pouch. Coarse Ground: grinders, salt cellars, roasts and brines. Fine Ground: everyday cooking, baking and the shaker. Ingredients: French grey sea salt. Harvested and packed in France. Non-GMO.

Nature's Pantry is a family-owned Southern California company started by Brian Lizama, built on French grey sea salt with nothing added and nothing stripped out.