Ora Cacao — Triple Fat Cacao Powder, Regenerative Organic Peru (12 oz Tin)

Cacao powder with the fat left in. 30% cacao butter, three times what is in ordinary cocoa powder.

Most cacao powder is what remains after the cocoa butter has been pressed out and sold separately, and the fat-soluble compounds go with it. Ora's Triple Fat powder is pressed lightly, leaving 30% natural cacao butter in the powder, so it tastes rounder and richer and blends into liquid without clumping. It is not alkalized (no Dutch processing), which is the step that strips out much of cacao's flavanols. Direct-trade, regenerative organic beans from Peru. Nothing added, nothing removed.

Who this is for

• Hot chocolate that tastes like chocolate, not chalk
• Smoothies, coffee and protein shakes
• Bakers who want cacao with more depth than supermarket cocoa
• Anyone eating for magnesium, iron and flavanols from real food
• Keto and low-sugar kitchens; it is unsweetened

How to use

Whisk a tablespoon or two into hot water or milk, blend into a smoothie, or bake with it. 12 oz (340 g) tin. 100% cacao, unsweetened. Heavy-metals tested, vegan, no added sweeteners.

Ora Cacao is a small company in Graton, Sonoma County, California, working directly with cacao farmers and making every batch in small runs. USDA Organic, heavy-metals tested, vegan.