Philosopher Foods — Gut Nuts Fermented Pistachios (3 oz)

Fermented organic pistachios: savory, tangy, umami and crunchy. A pistachio like you have never had one.

Gut Nuts started by accident, when a batch of sprouting almonds began to ferment and the founder of Philosopher Foods tasted them and found something new: a savory, tangy, almost sourdough flavor. The pistachios get the same treatment. Organic pistachios are fermented with select probiotic cultures, then slowly dried until they are crunchy again. Fermentation builds deep umami flavor and changes the nut itself, and many people who find raw nuts heavy say fermented nuts sit easier. The drying step means the cultures are no longer alive, so these are a postbiotic snack: the compounds the cultures made are all still there. Three ingredients.

Who this is for

• Pistachio lovers who want something new
• You love nuts but they leave you bloated
• Keto, paleo and whole-food eaters who want savory instead of sweet
• Charcuterie boards, trail mix and salad toppers that need more flavor
• Anyone curious what fermented nuts taste like

Details

3 oz pouch. Ingredients: fermented organic pistachios, ancient seabed salt, probiotic cultures (non-GMO, vegan, dairy-free). Contains tree nuts. Shelf-stable, no refrigeration needed; reseal after opening and keep in a cool, dark place.

Philosopher Foods makes everything in small batches in Northern California. USDA Organic, vegan.