Raw Farm — Cultured Raw Butter

🥛 Local delivery & in-store pickup. This is a fresh, cold item. Order it here and choose Local Delivery (within 5 miles of our Modesto store, delivered after 7 PM) or Pickup at 429 McHenry Ave at checkout — we keep it cold the whole way. It cannot be shipped nationally.

Raw cream, cultured first, then cold-churned: butter the way it was made before refrigeration.

Most butter is churned from sweet pasteurized cream and tastes flat. This is churned from heavy raw cream that has been cultured with European-style butter cultures, which gives it a faint tang, a deeper flavor and an easy spread. Around 87% butterfat. It's deep yellow when the cows are on green spring grass and paler in the dry months; that color is beta-carotene coming through the fat, the thing supermarket butter fakes with annatto. Raw, so the fat-soluble vitamins and enzymes come through untouched. No antibiotics, synthetic hormones or GMOs.

Who this is for

• You've cut seed oils and need a cooking and finishing fat you trust
• Sourdough bakers and toast people who want butter you can taste
• Anyone on a traditional, keto or ancestral diet
• Cooks who want a real cultured butter without paying for the imported kind

Details

One pound, four sticks. Lightly Salted — heavy raw cream, cultures, solar-evaporated kosher sea salt. Unsalted — heavy raw cream, cultures. Keep refrigerated; about 60 days of shelf life. Freezes well.

Local delivery and pickup only, never shipped. From Raw Farm in Fresno, California.