Rosemary — 1 Gallon Live Herb Plant

A full, fragrant one-gallon rosemary — grown locally and ready to go straight into a sunny window, a patio pot, or the ground. Snip what you need for roasts, breads, potatoes and marinades; it only gets bushier the more you cut it.

Light: Full sun, at least 6 hours.
Water: Let the soil dry out between waterings — rosemary hates wet feet.
Hardy: Evergreen and perennial in the Central Valley. Plant it once and it'll be there for years.

Safe around cats and dogs. Grown by Plant Patience in Oakdale, California.