SIMPLi — Peruvian Salt Blends

Hand-harvested Peruvian pink salt blended with whole herbs and spices. One shake and dinner tastes like someone cared.

SIMPLi works directly with farmers and salt harvesters in Peru, so you know exactly where your seasoning comes from. The base is mineral-rich Peruvian pink salt, harvested by hand from ancient salt ponds high in the Andes, then blended with real dried herbs and spices. No fillers, no anti-caking agents, no "natural flavors."

Two blends

• Peruvian Herb Salt Blend: aromatic and savory with rosemary, thyme, tarragon and sage. Made for roast chicken, potatoes, eggs, vegetables and finishing a steak.
• Peruvian Spice Salt Blend: warm and smoky, built for grilled meats, tacos, roasted vegetables, beans and anything that needs a little depth.

Who it's for

• Home cooks who want one jar that seasons everything
• Anyone swapping out iodized table salt and seasoning mixes with fillers
• Grill and cast-iron cooks

How to use

Use it the way you use salt: season meat before cooking, toss with vegetables before roasting, or sprinkle on eggs, avocado toast or popcorn to finish.

From SIMPLi, a minority-owned company sourcing single-origin, ethically grown ingredients directly from farmers in Peru and beyond.