SIMPLi — Regenerative Organic Grains & Lentils

Regenerative Organic Certified® grains and lentils, traced back to the farms that grew them.

Regenerative Organic Certified is the strictest farm standard there is. It goes beyond organic to require healthy soil practices, fair treatment of farmworkers and animal welfare. SIMPLi buys directly from the growers, many of them small family farms, so more of what you pay reaches the people who grew your food.

Choose your pantry staple

• Red Quinoa: grown in the Andes. Richer, nuttier and a little sweeter than white quinoa, holds its shape well in salads and bowls. A complete plant protein and naturally gluten-free.
• Black Lentils: small "beluga" lentils that stay firm and glossy when cooked. Great in salads, soups and grain bowls. A complete plant-based protein.
• Farro: an ancient Italian wheat with a chewy bite and nutty flavor. Use it in place of rice, in soups, or as the base of a hearty salad. Contains wheat.

Who it's for

• Families building meals around whole, real ingredients
• Meal-preppers who want protein-rich grains and legumes
• Anyone who cares how their food is farmed

How to cook

Quinoa: rinse, then simmer 1 cup in 2 cups water about 15 minutes; rest 5 minutes and fluff. Black lentils: rinse, simmer 1 cup in 3 cups water 20 to 25 minutes until tender. Farro: simmer in plenty of salted water 25 to 30 minutes until chewy-tender, then drain.

From SIMPLi, sourcing single-origin, Regenerative Organic Certified® ingredients directly from farmers.