Stemple Creek Ranch — Pork Breakfast Sausage (12 oz)

Old-fashioned breakfast sausage from pasture-raised pork, seasoned the way it used to be.

Grocery-store breakfast sausage tends to lean on corn syrup, dextrose and "natural flavors." This one is ground pasture-raised pork and a short list of savory breakfast spices, so it browns hard in the pan and tastes like pork first. Stemple Creek raises their hogs outdoors to California Prop 12 standards on the same family ranch as their grass-fed cattle.

Who this is for

• Big Saturday breakfasts and breakfast-for-dinner
• Meal-prep breakfast burritos and egg muffins
• Biscuits and sausage gravy done right
• Parents trying to keep added sugar out of the morning

How to use

Thaw in the fridge. Form into patties or crumble into a hot skillet and cook over medium heat until browned and cooked through to 160°F. Great in gravy, stuffing and breakfast casseroles. 12 oz package, sold frozen.

From Stemple Creek Ranch in Tomales, California, where the Poncia family has raised livestock on the same Marin County land for four generations, regeneratively and mostly certified organic.