Stuyt Dairy Farmstead Cheese
Stuyt Dairy β Garlic Herb Cheese
Available in store. Call us for ordering and local delivery options.
Call (209) 968-8435Fresh and frozen items do not ship. Call to confirm pickup or local delivery for your address.
Shipping & returns βAbout this product
π₯ Local delivery & in-store pickup. This is a fresh, cold item. Order it here and choose Local Delivery (within 5 miles of our Modesto store, delivered after 7 PM) or Pickup at 429 McHenry Ave at checkout β we keep it cold the whole way. It cannot be shipped nationally.
Raw-milk Gouda with garlic and herbs: the one for bread, eggs and boards.
Made in the Dutch tradition from raw cow's milk from the Stuyt family's own herd, with garlic and herbs folded into the curd, then aged a minimum of sixty days. Creamy and buttery underneath, savory on top. Raw milk keeps the enzymes and cultures that pasteurization removes, so it tastes fuller than a young cheese usually does.
Who this is for
- Melted over sourdough for garlic bread without the prep
- Grated into scrambled eggs, mashed potatoes or a cream sauce
- A cheese board that needs one savory piece
- Sandwiches, especially with roast beef or turkey
Details
Sold by the piece. Keep refrigerated; wrap the cut face in paper or wax rather than tight plastic. Raw cow's milk, aged over 60 days.
Made by the Stuyt family, a fourth-generation dairy family in Escalon, California, who began making cheese from their own milk in 2015.