Wise Goat Organics — Supergreen Kraut Gut Tonic - Raw & Organic

The living brine from the Good Food Awards-winning Supergreen Kraut: nettles, moringa, dandelion and chickweed in a daily probiotic shot.

A gut tonic is the liquid that forms when vegetables wild ferment in salt brine, and it holds the live Lactobacillus cultures in their most drinkable form. This one comes from Supergreen Kraut, the most nutrient-dense kraut Wise Goat makes, so along with the cultures, lactic acid and enzymes of fermentation you get the minerals of nettles, dandelion, moringa and chickweed, herbs that have been used in traditional tonics for generations. It is raw and unpasteurized. The taste is bright, sour and grassy, with the salt and potassium of a natural electrolyte drink.

Who this is for

• You want a green drink and a probiotic in one shot
• You are rebuilding your gut after antibiotics, illness or a stretch of bad eating
• You want the traditional benefits of nettle and dandelion without brewing tea
• You want a morning ritual that takes ten seconds

How to use

Start with one ounce a day, first thing or with a meal, and work up to a shot glass. Drink it straight, over ice, or cut with sparkling water and a squeeze of lemon. Use it as the acid in a green salad dressing. Shake gently before pouring.

Ingredients: organic cabbage, organic nettles, organic cilantro, organic moringa, organic spinach, organic parsley, organic chickweed, organic dandelion, unrefined pink sea salt. 14 oz. Keep refrigerated. Live and fermenting, so open slowly over a sink.

Made by Wise Goat Organics in Hollister, California: a small, woman-owned, USDA Organic certified fermentery run by Mary Risavi, a Nutritional Therapy Practitioner, in small batches in glass and stainless steel with produce grown within 20 miles of the kitchen. Two-time Good Food Awards winner.